AMININIPu Amor_ THE PLACE FOR SMOKED FISH BAGEL DELI AND PRODUCE //A 1i COOKING MIA SIM Around the World MIMI NNW WM/ ' NOIV Versatile Oats Continued from Page 72 WE TRAVEL!! 6088 E. MAPLE AT FARMINGTON RD., West Bloomfield Mon. thru Sat. 9 to 6 Sun. 8 to 5 In Search of Exotic and Totally Unique Things for You! 851-9666 626-1999 COLONY INTERIORS HANDOUT NOVA LOX REIMS A HEALTHY SNACK IDEA FROM FLEISCHMANN'S' MARGARINE AND TETLEY TEA. 0= 1 1 1 1 1 and Pasta by Sheryl and Mel London (Rodale Press), re- quires almost no cooking, just a little waiting. 3 cups water 2 cups old-fashioned rolled oats 1 /2 tsp. salt (or to taste) In a medium-sized saucepan, bring the water to a boil. Slowly stir in the oats and salt. , When the oats are completely moistened, cover the saucepan tightly and remove it from the heat. Let it rest 8 to 10 min- utes. Stir briefly. Serve im- mediately with milk, butter, brown sugar, honey and/or raisins to taste. Makes about 4 servings. WHOLE GRAIN PEASANT BREAD 2 envelopes active dry yeast Y4 cup honey 1/4 cup light or dark molasses 13/4 cups very warm (105 to 115 degrees) water 1/2 cup milk instant p dry it - ,1987 Nabisco Brands, tnc, BLUEBERRY MUFFINS ...AND SAVE 40P TOO. Fleischmann's Margarine along with Tetley Decaffeinated Tea combine for a delicious snack you can enjoy morning, noon and night. Tetley Decaffeinated Tea is made with tiny little tea leaves so it has a rich, refreshing flavor. And Fleischmann's Margarine is filled with goodness in every bite. It's made with 100% corn oil, has 0% cholesterol and is low in saturated fat. Both Fleischmann's Margarine and Tetley Tea are certified Kosher. So enjoy the goodness and save 410c too. I MANUFACTURER COUPON I EXPIRES DECEMBER 31 19871 SAVE 250 ON ANY TETLEY,,TEA PRODUCT Grocer: Al ter redemption. send this coupon to Tetley Inc.. P 0 Box 20314, El Paso. TX 79998 and well reimburse you for the face value of this coupon plus 8C for handling the product indicated. provided the terms of the offer have been net Good only on the purchase of the product indicated. Any other use constitutes fraud. Your failure to show on our request invoices for stock to cover all those coupons submitted will void all such coupons from you. Void if presented by other than redeeming retailer (unless with our written authorization) or if prohibited. taxed or restricted. Customer must pay sales taxes. Cash value of coupon is 1/20 of 1C Only one coupon per unit purchased 25C 74 50424 Friday, May 1, 1987 ' 2 cups all-purpose flour 1/4 cup EGG BEATERS' ' 1/3cup sugar Cholesterol Free 99% 1 tablespoon DAVIS Real Egg Product Baking Powder 1 cup skim milk 1 /4 cup FLEISCHMANN'S 1 teaspoon vanilla extract Sweet Unsalted Margarine 1 cup fresh or frozen blueberries In bowl, combine flour, sugar and baking powder; cut in mar- garine until mixture resembles coarse crumbs. Combine EGG BEATERS, milk and vanilla. Stir into flour mixture just until moistened. Stir in blueberries. Spoon into 12 greased 2 1/2-inch muffin-pan cups. Bake at 400° for 25 minutes or until done. Let cool in pan 5 minutes. Remove and serve warm. 15t I MANUFACTURER COUPON I EXPIRES APRIL 30. 1988 I 15c• SAVE 15 WHEN YOU BUY ANY PACKAGE OF FLEISCHMANN'S MARGARINE Fleischmaniis3' 1"41"114. 8 3 6 212 25c THE DETROIT JEWISH NEWS al 4... RETAILER: One coupon per purchase of product indi- cated. Any other Use constitutes fraud. Consumer to pay sales tax. Void if copied. transferred. prohibited, taxed or restricted. Good only in U.S.A.. A.PO.s and F.P.0 s We will reimburse you for the face value plus 8C handling. provided you and the consumer have com- plied with the offer terms. Cash value 1/20o NABISCO BRANDS. INC DEPT 5921. EL PASO. TEXAS 79966 2 large eggs 2 tbsps. vegetable oil 2 tsps. salt 1/2 cup rolled oats 1/2 cup wheat germ (or more rolled oats) 1 /2 cup wheat or oat bran 3 cups whole wheat bread flour or 'all-purpose whole wheat flour 21/2 to 31/2 cups white bread flour In a large bowl, thoroughly combine the yeast, honey, molasses and warm water. Set/ aside until foamy, about minutes. Stir in the milk pow- der, eggs, oil and salt. Then add the oats, wheat germ and bran.With an electric mixer beat in 1 1/2 cups each of the whole wheat and white flours. Beat for 2 to 3 minutes to help develop the gluten. Then, by hand (or with a heavy duty mixer), mix in the remaining whole wheat flour and enough of the white flour to make a soft, sticky dough. Cover the bowl loosely with plastic wrap, and let the dough rest about 15 minutes so it can absorb some of the moisture and be less sticky for kneading. Turn the dough out onto a lightly floured surface, and knead, adding white flour as needed, for about 10 minutes. Place the dough in an oiled bowl, and turn it so all sides are greased. Cover the bowl loosely with plastic wrap and a dish towel, and let the dough rise in a warm place (such as a turned-off oven) until doubled in bulk. Punch down the dough, knead it lightly to remove air bubbles, then divide it in half. Form each half into a slightly flattened ball and place it on a cornmeal-sprinkled (or flour- sprinkled) baking sheet. Let the loaves rise, covered as above, until doubled in bulk. Before baking the loaves, lightly sprinkle the tops with cornmeal (or flour), and use a sharp razor blade to make cros- shatching — four cuts across (about 1/4-inch deep and 1 inch apart from each other) and four cuts perpendicular to those. Bake the loaves in a pre- heated 350-degree oven for about 35 minutes or until the bottoms sound hollow when tapped. Cool the loaves on wire racks, and store them at room temperature. (Or freeze them for longer storage.) MEATLOAF "MUFFINS" I. pound extra-lean ground beef • 1 /4 cup rolled oats 2 slices whole wheat bread, made into crumbs in a blender or food proc- essor 1 16-oz. can tomatoes, drained and chopped 1 10-oz. package frozen chopped spinach, thawed and squeezed to remove excess liquid. 2 medium-sized carrots, grated 1 large egg 1 tbsp. dried instane minced onion (or 1/4 cup grated fresh onion) 1 tsp. dried oregano leaves 1/2 tsp. dried marjoram leaves 1 /2 tsp. salt V4 tsp. ground black pepper In a medium-sized bowl, combine all the ingredients and mix very well with your hands or a fork. Coat 12 standard-sized muffin cups with non-stick cooking spray or oil; then pack the meat mix- ture into the cups, heaping it slightly if necessary. Place the muffin cups on a baking sheet to catch drippings. N