MSC
Lunch 11 a.m.
Dinner 4 p.m.-1 a.m.
Banquet Facilities
dining room, carry-out and trays
• breakfast • lunch • dinner
after-theater • kiddie menu
grlEn
•
BitS I'
open tuesdays thru sundays
10 a.m. to 11 p.m.
lincoln shopping center, 101/2 mile & greenfield, oak park
,
-(2
968-0022
ROY
NOW APPEARING
TUES. THRU SAT.
HEAVENN
A Tradition
take, Twuw 4 4,,,°u46
, 1 Since 1934
-gine anin9 and Lociduili
Fred Bayne at the organ nightly
1128 E. Nine Mile Road (1 1/2 Mile East of 1-75)
Recommended by AAA & Mobile Guides
,
(313) 541-2132
FUNG LI 'S
Reservations
362-1262
Concourse, Top of Troy • 755 W. Big Beaver
SZECHUAN, MANDARIN, CANTONESE & AMERICAN
Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. 12-10
CARRY OUT • CATERING
'BANQUET FACILITIES
8410 W. NINE MILE, W of Livernois
. 544-1021
ihz/4te°&AA
GOLDEN BOWL
Lemon Peel
Restaurant
22106 COOLIDGE AT 9 MILE In A & P . Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE
OPEN 1 DAYS-Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.
• Banquet Facilities
Your Chef: FRANK ENG
%Lil 14 :Lii 1, THE GOLD Com
,A-, rt
•
The Best Place to Dine is
Also the Best Place to Unwind
NEW MENU!
• Moderately Priced - Daily Lunch and Dinner Specials
NEW DECOR!
• Now More Comfortable and Spacious for Your Dining
Pleasure
-I,
if
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD
,
COMPLETE
CARRY-OUT
AVAILABLE
24480 W. 10 MILE (IN TEL-EX PLAZA)
West of Telegraph
353 - 7848
TIDE GPEAT WALE
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
PRIVATE DINING ROOM
I • • BANQUETS • PARTIES • BUSINESS MEETINGS I
//z
- Zeoroycioeel
HOURS: Monday - Saturday 1 1-2 a.m., Closed Sunday
575 S. Hunter (Woodward) • Birmingham • 644-0588
ah,
Apt.
Is
11. 111 ".47%.
=NIP :ST Amit
olir
■■■■
• %. NA,
Join Us For
A Pleasant Surprise and
Discover That THERE IS A DIFFERENCE!
•
Your host . . . HENRY LUM
Businessmen's Luncheons • Carry outs • Catering
35135 Grand River, Farmington
(Drakeshire Shopping Center)
476-9181
HOA KOW INN
Specializing In Cantonese, Szechuan & Mandarin Foods
-
Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —
13715 W. 9 MILE, W. of Coolidge • Oak Park
KING LIM'S...GARDEN,
Mandarin, Szechuan & Cantonese Food
26196 GREENFIELD, LINCOLN CENTER. OAK PARK
Mon.-Thurs. 11 to 10:30
Fri. 11 to 11, Sat. 11 to 12
Sun. 12 noon to 10
968-3040
Carry-Out Service
Catering To Parties Available
547-4663
OPEN 7 DAYS
A WEEK
NEW KING
LIM'S
3305 Auburn Rd.
852.8280
Exotic Cocktails
FLOWN IN FRESH
EXPRESSLY FOR YOUR DINING
at
the
ENGLISH DOVER SOLE
KINGSLEY INN 642 0100
-
KOW KOW INN
• Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
OPEN Mon.-Sat. 11 a.m.-12:30 a.m., Sun. & Holidays 12 Noon-12:30 a.m.
CARRY OUT SERVICE
EASY PARKING
322 W. McNichols Bet. Woodward & Second
60
Friday, April 17, 1987
868-7550
THE DETROIT JEWISH NEWS
ENTERTAINMENT
cS
6638 TELEGRAPH AND MAPLE
IN THE BLOOMFIELD PLAZA
851-0313
• Breakfast • Lunch • Dinner
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining
1 Days a Week
Enjoy Our Fine Dinner Specials .
Different Each Day
— Hours —
Mon.-Thurs. 7 a.m.-9:30 p.m:
Fri. & Sat. 7 a.m.-10 p.m.
Sun. 8 a.m.-9:30 p.m.
Danny Raskin
Continued from preceding page
race, the glass-floored Floren-
tine Room of the Addison
Hotel and the roof of the Tul-
ler Hotel. There were more
speakeasies than saloons in
Detroit.
"Crime was rampant.
Gangsters supplied bootleg
liquor, and hijacking
truckloads of beer and
whisky was commonplace.
"Richter's saloon on Gris-
wold became the rendezvous
of the Detroit News staff. It
was to 2156 East Jefferson
Ave., a 'haunted house,' that
Grosse Pointers went after
the symphony concert and
musicians gathered there to
drink various prohibition
concoctions. Those were the
days of vaudeville. Dancers,
singers, monologists and
tightrope walkers put on im-
promptu shows at 2 a.m.
"In the 1920s, restaurateur
Charlie Glaser moved into
the Frontenac Cafe on Mon-
roe Ave. In 1928, the Detroit
Zoological Park was opened.
The Fisher Building joined
the company of the General
Motors Building and the
Penobscot was completed.
Ford's Greenfield Village was
opened in 1929. Those were
the glory days of Detroit.
"Many fads and concepts in
the world of dining and
drinking have come and
gone, attesting to the fickle
taste of the American con-
sumer, the recession years
and the lack of staying power
of some investors.
"In 1970, for example, the
Laugh-In Restaurant opened
in Troy, adapted from the TV
fun program on which Dan
Rowan, Dick Martin and
their zany crew had kept
America laughing for more
than a year. Diners ate at ta-
bles with a special graffiti
design of clean, wholesome
sayings people scrawled on
walls. The menu featured the
Bippyburger, a deluxe ver-
sion of the ever popular ham-
burger, the Fickle Finger, a
specially prepared variation
of the hot dog, The Big Chic-
ken Joke and fish and chips
called Frix and Frax. But the
jokes stopped being funny
enough to keep customers
coming.
"Do you remember the
Lion's Den in Southfield's
Raleigh House where happy
hour drew the office crowd to
unwind from 5-7:30 p.m.? It
was wall-to-wall people. It
was first called the House of
Lords with luxury dining and
double-digit prices. It re-
opened as the Lion's Head
with shaved down fares and a
make-it-yourself salad bar.
But week-day customers
stayed away in droves and
the lion dropped its head to
become the Lion's Den, a
favorite spot for singles.
From the bandstand came
ear-shattering sounds. That
was in the mid-1970s when it
seemed singles were less ag-
<