dining room, carry-out and trays
• breakfast • lunch • dinner
• after-theater • kiddie menu
open tuesdays thru Sundays
10 a.m. to 11 p.m.
lincoln shopping center, 101/2 mile & greenfield, oak park
tittTaxtu,44 Otge,
"
968-0022
A Tradition
9 4
IMPORTANT!
IRVING'S DELI
IN LA MIRAGE MALL-27555 Northwestern Hwy. Bet. 12 & 13
352-3840
IS ACCEPTING LAST MINUTE
ORDERS FOR PASSOVER!
-gine .21inin g and Codiah
Fred Bayne at the organ nightly
1128 E. Nine Mile Road (1 1/2 Mile East of 1-75)
Recommended by AAA &
Glides
(313) 541-2132
FUNG LIM'S
SZECHUAN, MANDARIN, CANTONESE & AMERICAN
Mon.-Thurs. 11-10, Fri . & Sat. 11-11, Sun. 12-10
CARRY OUT • CATERING
'BANQUET FACILITIES
8410 W. NINE MILE, W of liventois
3441021
GOLDEN BOWL Restaurant
Prime Rib or
12 Shrimp Dinner
$5.95
22106 COOLIDGE AT 9 MILE In A & Ir Shopping Center
398-5502 or 398-5503
DINE IN & CARRY OUT
-
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE
OPEN 1 DAYS-Moo.-11mrs. 11-10, Fri. & Sat. 11-11, Sot & Holidays 1 p.m. to 10p.m.
• Banquet Facilities
Your . Chef: FRANK ENG
THE GOLD COIN
tti
OPEN 7 DAYS YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD
—
COMPLETE
CARRY-OUT
AVAILABLE
24480 W. 10 MILE (IN TEL-EX PLAZA)
West of Telegraph
353-7848
ThE GREAT WACC
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
P RIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS I
Your host . . . HENRY LUM
Businessmen's Luncheons • Carry outs • Catering
35135 Grand River, Farmington
(Drakeshire Shopping Center)
476.9181
HOA KOW INN.
Specializing In Cantonese, Szechuan & Mandarin Foods
Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
—
13715 W. 9 MILE, W. of Coolidge Oak Park
— Carry-Out Service
.
547-4663
KING LIM'S GARDEN NEW
INJEl KING
Er
Mandarin, Szechuan & Cantonese Food
26196 GREENFIELD, LINCOLN CENTER OAK PARK
Mon.-Thurs. 11 to 10:30
Fri. 11 to 11, Sat. 11 to 12
Sun. 12 non
o to 10
968-3040
Carry O ut Service
Catering To Parties Available
-
LIM'S
Your choice of two delicious meals at a real value
price. The prime rib is juicy, tender and done the way
you want it. The shrimp are deep fried to golden per-
fection. You also get soup or crisp salad, tasty vegetables
and French fries (or baked potato after 5pm). Come to
jojos soon and see how inexpensive good eating can be.
3305 Auburn Rd.
852-8280
Exotic Cocktails
FLOWN IN FRSH
E
E XPRESSLY FOR YOUR DINING
at
"
the
I
ENGLISH DOVER SOLE
KINGSLEY INN 642-0100
KOW KOW INN
• Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
OPEN Mon.-Sat. 11 a.m.-12:30 a.m., Sun. & Holidays 12 Noon-12:30 a.m.
CARRY OUT SERVICE
322, W. McNichols Bet. Woodward 8c Second EASY PARKING
868-7550
62 Friday, April 3, 1987
THE DETROIT JEWISH NEWS
Southfield
29069 Greenfield Rd.
559-8587
ENTERTAINMENT
Danny Raskin
Confirmed from preceding page
aisle and use their baskets
like weapons. They dart in
and out, never signaling for a
turn. There are more colli-
sions in supermarkets than
on highways, he observes.
When three or four women
park together in the middle
of an aisle, traffic backs up
behind them for what seems
like a mile. The guy who de-
signed supermarkets is the
same one who designed park-
ing structures. Like a maze
test for FBI agents.
"The line at the check-out
counter is like the window at
the post office. You stand in
line and just as your turn
comes up, they•close the win-
dow. In supermarkets, they
put up the sign that reads
'Closed.'
"If you have all day to
spend, get in the express line
because that's the one that
moves the slowest. Invari-
ably, a little old lady will
walk up, say she only has one
package and can she go
through ahead of you. The
same little old lady can come
back three times, as she stops
for one package at a time.
"How do you know you're
paying the right amount for
your groceries when a com-
puter voice tells, the cashiers
how much each item costs?
Can you argue?
"Mollie Goldberg would
have something to say about
the fish Katahn suggests for
the Rotation Diet. 'Fish is a
brain food,' she once said.
'Fish is one of my favorites,
but I'm not any smarter than
I ever was. For my Uncle
David's Solly the doctor, the
story is different. Fish is his
favorite and smart he is.'
"Katahn wouldn't approve
of Mollie's recipes for pickled
fish, fried mackerel, gefilte
fish or pike with noodles.
Herring croquettes definitey
tairoen D
mitest. sing from the Rota-
“Poultry is fine. But Molly
Goldberg's chicken-in-the-pot
with kneidlach • Samuel
Goldberg doesn't rate as a
low-calorie, no-fat dish. 'My
Sammy said once upon a time
King Henry, maybe it was
the fourth one, said he
wished everybody in his
kingdom would have chicken
in his pot on Sunday,' Molly
said. 'Personally, I like it bet-
ter on Friday night.
"Things are a lot different
now and it makes one think
about their quality or life.
When Molly's Uncle David
was nearing 70, _she often
made him chicken fricassee.
Uncle David and his friends
didn't have an original tooth
among them and fricassee is
oftae
tak n dsou
m llcy
cusla d.
eint and easy
to
"'If you have an Uncle
David by you, you might try
this but it, isn't necessary,'
she said. If you are in charge
eicd
of al
oylabyloe u.rfaculties,
”
it's also
,
,