KATZ
13731 W. 9 MILE

Delicat e sc e no-RRNeEsDta

The Best in Dining

BEEF
'S
West of Coolidge • Oak Park • 398-7200

BUY POUND OF CORNED BEEF Re g, or Lean
GET POUND OF PASTRAMI FREE

833-0700
3020 Grand River
Free Parking
Nationally known for serving 4-H Prize Blue Ribbon
Steak and Chops. Finest Seafood and Liquors.
Private Dining Rooms for Banquets and Parties
Serving daily from 11:30 — Sunday from 2 p.m.

OR BUY POUND OF CORNED BEEF OR PASTRAMI
GET CHOICE OF LB. COLE SLAW, LB. POTATO SALAD OR 2-LB. RYE BREAD

FREE

•

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GOOD ANYHOUR—ANYDAY THRU 2-14-87

I
Ana's

•
•

magazine. Jacket I reservations requird.

Woodward at LongLake Road • Bloomfield Hills • 42-0100

•2

2r413

2

',One complimentary dinner provided when one of equal
or greater value is purchased. Limitations do apply •

• •
•

214 :0: :4

ren te

Continued from Page 57

OPEN 7 DAYS

21161 GREENFIELD, JUST NORTH OF 11 MILE
559-8222

TWO FOR ONE

ANYTIME AFTER 3 p.m.

• ROAST CHICKEN
• BROILED RAINBOW TROUT ALMONDINE
• FRESH LIVER & ONIONS
• CHICKEN PARMESAN (Spaghetti or Pot.)
• SHISH KEBOB (BEEF TENDERLOIN)

95

FOR
TWO!

PRESENT COUPON BEFORE ORDERING

11414.

i_6-vtgste

All beef
aged in
our own
coolers

INCLUDES SOUP OR SALAD, POT., VEG. & BREAD BASKET

ift

•

Camera One

Family Dining

quality dining at the

he
you to the
'Kingsley
Inn, we'll honor any "Dinner Club" card
To
introduce
from any restarant---when you dine with us Sunda-y
throughThursday until 11p.m. during Februry. lts
a great way to sample our restaurant-- rated the finest
for hotel dining in the area by "Detroit Monthly"

ENTERTAINMENT

•

•

•

EARLY BIRD DINNER SPECIALS Mon.-Fri. 2 to 5 p.m.—$3.99

Everyday Hors Are: Mon.-Fri. 10 a.m.-10 p.m., Sat. 8 a.m.-10 p.m., Sun. 8 a.m.-8 p.m.

OPEN
24
HOURS

OPEN
24
HOURS

11 AVIS litZFLN

353-3232

26200 W. 12 Mile Rd. E. of Northwestern

• LEGAL LO-CAL MENU • WEIGHT WATCHER FROSTED DRINKS
• BREAKFAST SPECIALS • SPECIAL KIDDIE MENU

I SENIOR CITIZENS 10% OFF (Except Specials) I

glotei St. Regis

Detroit

9

Vaientine s
Weekend

DINNERS

11 a.m. to
11 p.m.

From $3.99

LIVER & ONIONS OR BACON • BAKED MEAT LOAF • BROILED HADDOCK • ETC.
INCLUDES: SOUP OR SALAD, POT., VEG., ROLL & BUTTER

DAILY CHEF'S PICK

11 a.m. to II p.m.
MON., WED. & FRI. BAKED SCROD
TUES., THURS. & SAT. BROILED WHITEFISH
INCLUDES: SOUP, SALAD, POT., VEG., ROLL & BUTTER

SUNDAY
ORANGE ROUGHE

AND COMPLIIUNTLNY DZSURT

Spend Valentine's Day with someone special at the Hotel St. Regis,
Detroit's small European hotel located in the newest "Theatre Dis-
trict", the New Center area.

Begin Friday evening sipping champagne and nibbling on caviar at
our Tea Dance from 5-8 pm. Awake Saturday to a special breakfast
buffet and enjoy Afternoon Tea after skywalking to the shops of New
Center One. See "CATS" at the Fisher Theatre*. On Sunday take
delight at the English Hunt Club Sunday Brunch.

Your choice of one night or two— we'll make it romantic and you make
the memories.

YOUR PACKAGE INCLUDES:
V 1 or 2 nights deluxe accommodations with seating area and

king-sized beds

• Complimentary valet parking during your stay

• Freshly cut flowers, chocolates and champagne upon arrival

✓ Memento brass key chain keepsake

Saturday breakfast buffet -and the English Hunt Club Sunday
IF Brunch. (Reservations at Sunday Brunch are for two-night and
Saturday-night stays. Select from 10:00 a.m., 11:30 a.m., and
1:00 p.m. seatings.)

$199 per couple for two nights.

(Second night stay includes Sunday Brunch for two, accommodations
and parking.)

$149 per couple for one night stay.

Taxes and gratuities are not included.

All packages must be guaranteed with a major credit card or paid in advance. Cancella-
tions received 10 days prior to arrival are subject to a S50 cancellation fee.

*Tickets are not included.

V CALL NOW FOR RESERVATIONS
(313) 873-3000
3071 W. Grand Blvd. • Detroit, MI 48202

64 Friday, February 6, 1987

THE DETROIT JEWISH NEWS

Beau Jack's

Food & Spirits

Specializing in one-half pound Ground
Rounds, which are highly regarded by sev-
eral Detroit publications. Also, fresh seafood
daily., entree size salads, and a special
menu from American Heart Association
(which we were first in Michigan to present).

Dress: Casual, Credit Cards: American Ex-
press, Diners Club, Master Card and Visa,
Open: 6 days, Lunch and Dinner and Sun-
day Dinner 4 p.m. til 9:00 p. m.

4108 W. Maple • Birmingham, MI •

1 block

W.

of Telegraph •

626 - 2630

Although this was one of
many TV jobs, Glover admits
to having been a little camera
shy.
"Being on the air was some-
thing I did not want. I think
part of it had to do with the fact
that my ex-husband was a pro
at what he did and I felt sort of
competitive and I didn't want
to be compared to Joe."
Divorced from former Chan-
nel 2 newsman Joe Glover, she
changed her feelings about
being on camera after a four-
year stint at Channel 50,
where she was the news and
public affairs administrator.
"Once I was at (Channel) 50,
they were wonderful to me and
they kept giving me more
things to do . . . I was there four
years and the bug kind of
struck. Once you get in front of
the camera, there's something
very infectious about it and I
loved it."
At Channel 50 she was
former movie host Bill Ken-
nedy's secretary and later
graduated to a production posi-
tion. She also substituted for
newscaster Amyre Makupson
twice when Makupson went on
maternity leaves.
But Glover said her big
break came when she got the
job as "the shopper" on Chan-
nel 7's Good Afternoon Detroit.
She auditioned for the job
when she learned of the new
program planned by Channel
7. The show went on the air in
1982 and was canceled last
year. Glover was with the show
from the first day until the last.
"It was a wonderful experi-
ence," she said.
From there, she got a new
"beat," entertainment, a new
concept for her and for Channel
4. Glover is responsible for
entertainment features, from
their conception to the final
on-air product. It is a responsi-
bility she relishes.
"What gives me the most ful-
fillment is an idea, creating the
idea, making it visually
entertaining for the audience.
So, if I had to leave my role in
front of the camera and become
a producer, I'd still be happy
because I love the business."
If she could, Glover would
like to have her own show,
which would be comprised of
features focusing on people and
celebrities and "what makes
them tick."
Prior to coming to Detroit,
Glover earned a theater degree
at Boston University. She dis-
covered that she was not in-
terested in pursuing a career in
theater and wound up getting a
job as a secretary at WNEW-
TV in New York.
"I didn't know what I
wanted. I just needed a job,"
she said. She became a produc-
tion assistant and later hosted
a children's show, Wonderama,
for four years.
From there she went to
WABC-TV in New York and
was associate producer of that

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