ENTERTAINMENT e t 96749991 Deli Unig u I 25290 GREENFIELD North of 10 Mile Rd. CATERING FOR ALL OCCASIONS BEST OF EVERYTHING ONE END OF Pepper Square, Grand River and Haggerty, has a Coney Island eatery called Mr. B's Other End (northeast) is Mr. P's Pasta ... The latter is where a fastly being dis- covered little restaurant is located. Mr. P's Pasta, owned by Phil Petachenko, is what the doctor ordered ... He has been a chiropractic doctor 36 years ... and has his offices down the street ... But Phil knows the human body ... and the kind of things that - are good for it ... which is why he opened his Mr. P's Pasta ... for folks to eat the healthier way. Mind you now, this is not a health food restaurant ... but you won't find any chem- icals or preservatives in your food ... Even the water is fil- tered of all chlorines ... chemicals ... Pasta is made every day from 100 percent seminola flour ... Also made daily are its own rolls, breads and pastries. Since no preservatives are used, everything must be prepared fresh . . . Nothing is fried at Mr. P's Pasta ... and herbs are used as much as feasible in substitution for sodium, which is kept as low as possible. different a There's Beau jacks Food & Spirits Specializing in one half pound Ground Round s,which are highly regarded by several Detroit publications. Also, fresh seafood daily, entree size salads, and a special menu from American Heart Association (which we were first in Michigan to present). Dress: Casual Credit Cards: American Express, Diners Club, Master Card and Visa Open: 6 days, Lunch and Dinner and Sunday Dinner 4 p.m. til 9:00 p.m. 4108 W. Maple • Birmingham, MI • I block W. of Telegraph • 626-2630 raNFAZ ■ ;RAZIWPIWAtia;mWAIKWArsiegalirelfir eallegi 1 VIM al '47fialtitt gat le& 1St itatatilAV At tiV AtW . ASTIN Irei .11" AI t4M 4 kid t)iti4 141 1.4r- ► 4,94,4 ..lirk 0 eV ■ rdwa4 II shirr' 49 eil byfra 0 gm ovn.4 eriP, eted • bwrOrd 49 • 01 as WiP IP lis *I I P-iat- VrAt: AgivAu : 0-iitliv I, Nor-lati - I e•sw :: t .A. "ir' i"Aviri 1.410: --2. 1-acorkiroarics.ctc; coup a i i 10 ° lip:. 2 4' voi. 0_0 erghall• ,e .„...4- ■ : ;\. t, OW .fer of tive eAti '`'' ? lift% diriP 1.--. • I E SI AU R AIN" • -1, trwalli. R es 4. lir N ... ersiir- % c V901.1 )4,90.-.. 'Vol oo , Presents Al AoNr. .7 r...-. 11'7110 _ .. . IA •se; VI ie- ' 9011 4 .....i es.: 04%1 ..,,,,,.. 4 ., 0., ..i ........ vpou fortird ,,,,,,. . to, ..„,... 4 Lim rAsied 1 lo., grier. lowie4 • : *A I 4410" _ 0 444 TAPA .4,0. . ... 0.,......., ...,,.. 1 4..i. .. 9v: ..,,,,... .,_,,,,,„ new style of dining for America from the traditions of southern Spain. A , ..1„ 4,9.42 ,..., ,,..1. no 49.4-.1 14.2111. tril - NI AMP% 114-Ptilv • 11 ■ 311,1" ■ Alicapu r 104 The Tapas Style is to eat free from is -is *I roles and routine. t It is f or the adven- I ',Air' ► j oo let pi turous and sophisticated palate that 1.,17,41 • -,, arI 11,•11" 0Z, vries: "Ir. savors the limitless possibilities of .., ov ..,„0., no tastes and textures-from a selection of .„.... viion rier.: ■ ..„,,,,,,,, ..,,,„,.. wativ ,,,,,,-.0v meats, seafood, and vegetables ... no ei-si visoli ,94,01 ■ ...v., prepared either cold, marinated in a 0, pi 07.4.0, sr, •, hp,....9 sauce, with bread or pastry, or grilled. 14.11 ■• • vez. 10904 bvirip.4 W I imlif 4 ttle .,-.0v ora , 114 .illi%• Highly creative, fresh, and exquisitly mow v9a V904 :2 ohm, .4,0,,,,,, Wative presented, rfapas is an experience for ..,-.0., ..„ fr.ozi. *I 60-9 rier.! ■ AMAPI any appetite. lie 0..e. -4 lir I • ar•slIkt • -;., al gr sli• 00-1 o llioi,u 454 30100 Telegraph Rd. (North of 12 Mile) OM: imp, ll 4 011 4 ik.fdpu tiar4 147i1111. A r l a ivIrea 0 t 4-•tiv - 4, 04 0-Ptive VIM: ,Ii ..irip-, 41 ■ i ' • 642 -2430 Pia I"- I * Next To Jacques Restaurant I N. --,.„,.,-....,„,,, am, get0 1 . 4 00 e PO ire V lee g 0,1 b get V 11 .10611"0? P'40171 . 1 1"0700 fil e 00109 ,0 ■ • 10-.• ■ .-..• 14.-.•:0-.•1110,-..‘ 04 P V...., a o-N:.P ;10-.• To," tig•- rallraViteraintraVittraVarate *' ■ ittraVottraVitraV arzlattraVei gt 68 Friday, November 14, 1986 THE DETROIT JEWISH NEWS y _ o7.1 chickens are fresh, not frozen, baked in a special Mr. P's sauce ... The fish is also baked ... Icelandic cod ... and Phil's sandwiches, corned beef, pastrami, turkey, roast beef, etc., 95 percent fat free, have all natural ingredients and low sodium. It's not a big place ... with seating at tables for just 86 people ... but ever so clean, bright and airy ... Phil opened his Mr. P's Pasta in July of this year ... and has already been creating a mild sensation. After coming in with a couple of friends, Free Press columnist Bob Talbert intro- duced himself to Phil and in his pleasant southern drawl, said, "Doc, I can tell that sauce didn't come out of a Chef Boy-Ar-Dee can." Nothing pretentious by any means ... just good, whole- some, healthy, tasty food ... Phil's wife Dee paints porce- lain and has some of her work on the walls ... The kitchen is open for all to see . . . ha hidden counters . . . and prices are most reason- able . . . At either lunch or dinner, there is a small loaf of fresh bread placed on the table ... a nice touch I've al- ways enjoyed ... Should any- one want salt or pepper, Dr. Petachenko isn't so stupid as not to permit it ... He has shakers for both on the ta- bles. This is the kind of eating spot where decor is very sec- ondary ... walls are plaster with dining area wood- covered at the bottom half. , s __ Paper signs saying "Mr. P's Pasta" are still in the win- dows ... Something will un- doubtedly be done about hav- ing a permanent sign. I had a wonderful lunch ... It's called "Seafood Delite Salad" ... with sea legs (a pressed combination of fish and crab, mostly fish), rotini and a special dressing on bed of crisp, shredded lettuce. It is one of three salads at Mr. P's Pasta . . . A lot of folks rave about the chicken cacciatore, baked till tender in his own Italian sauce ... served over a bed of freshly-made spaghetti . . . The sandwiches are huge ... called "Super Stacked" and well worth the name. Dr. Philip Petachenko, with his handsome goatee and long suave mustache, is practicing what he preaches with Mr. P's Pasta ... keep- ing people healthy. JUDITH BLAZER, who plays Eliza Doolittle (Julie Andrews' role) in My Fair Lady opening at Fisher Thea- ter by Michigan Opera Theatre, Nov. 14 - Dec. 7, is the daughter of Cantor Wal- ter Blazer; one of the cantors at Temple Beth Miriam in Elberon, New Jersey ... She played the role of Ariel for 21/2 years on the television soap, "As The World Turns". FOUR YEARS AGO, Bluma Ellman wrote a musi- cal show for Temple Israel • . but it had to be shelved because money was needed instead for a new youth room • . There wasn't enough con- fidence that it would draw a large enough crowd. - Finally, Rabbi M. Robert Smye said, "Let's do it now!" • . and with money from the Michael J. Syme Scholarship Fund, it was presented. About 1,000 people saw "HA-LE-LU-YAH (emphasis on the HA!)" in two fun-filled nights at Herman Hall of Temple Israel . . . so much more than expected that they ran out of programs the sec- ond night. Bluma wrote it, produced it, and co-directed the show with Dr. Stuart LaKind an entertaining musical com- edy about the building of Temple Beth Israel ... from an apparent dream by Adam and Eve Cohen (Marci and Dr. Marvin Shulman). The cast of 50 did an excel- lent job of amateur presenta- tion ... with even Rabbis Syme, Harold Loss and Paul Yedwab in a show-stealing scene ... Rabbi Syme singing a solo of "We Reached The Ifnpossible Dream" ("Im- possible Dream" music) . . . and Cantor Harold Orbach, with yarmulke and talesim, vocalizing very clever "Some Enchanted Shabbos" parody on "Some Enchanted Eve- ning." One song and dance number called "Walnut Lake and Drake" to tune of "42nd Street" was with three gen- erations ... Grandmother .Peggy Miller ... her son Larry Miller ... his daughter Nicole Miller ... Peggy is just as good as she was as Peggy Dermer at Greenbush Inn years back. The chorus gals were great ... and put the younger las- sies to wide-eyed looksee with their high kicks and symetric unison ... Peggy, Estelle Cantor among the nine. Marci Shulman was superb in her role as Eve Cohen ... with a magnificent operatic voice that is better than her talented days as young Marci Rose. Overture at beginning sounded so professional ... as did musical background for singing and dancing ... Lit- tle wonder ... It was the Fenby-Carr Quintet ... Gene Fenby was show's musical di- rector. Each scene, songs and dialogue had theme plots for Temple Israel ... from first building on Manderson Rd. in Palmer Woods to youth group to sisterhood to brotherhood to couples club to new temple on Walnut Lake Rd., etc. . . . It was a fast-paced show with many entertaining facets ... In the audiences, relatives and friends of per- formers were slightly amazed talc vale I4 v knew about . especially - the friends. Bluma Ellman left no stone unturned in her production prowess ... In the lobby was a cage with bunnies . . . for reason ... As Adam and Eve said, "Ane we multiplied" ... Peggy Miller singing "Love Will Keep Us Together" and dance group of bunnies on "Love Will Keep Us To- gether" ... Such correlation is with much merit. So much happy hard work must have gone into this production ... No need for it to end . . . Many segments will make a lot of people happy ... especially those at homes for the aged. Finale was Rabbi Paul Yedwab playing guitar and singing "Halelujah" in He- brew ... and the entire cast then joining in. Too bad every person in the Temple Israel show can't be mentioned ... they were that good . . . like Etta Mermell doing "Second Hand Rose" or Larry Bensman singing "De- troit, Detroit" to "New York, New York" tune or Norton Stern as J.R. Dallason sing- ing "This Land Is My Land" and "This Land Is Your Land" or Lillian Weisberg doing her Mae West bit, and so many others. The cast of Temple Israel . on stage ... and behind the scenes ... did itself proud. THIRD OWNER has taken over Gallery Restau- rant on Ten Mile east of Evergreen ... Original