100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

November 14, 1986 - Image 65

Resource type:
Text
Publication:
The Detroit Jewish News, 1986-11-14

Disclaimer: Computer generated plain text may have errors. Read more about this.

taste of what to
expect at theWest End.

Appetizers
..
'Escargots Provenede ....................$6.50

o

Shrimp on Fresh Pineappfe Boat ......... $7.50
..... $4.50
9-(aff
Cherryswne Clams on the
$5.5v
Oysters
on
the
9-1aff
Blue Point
Oysters Bienviiie ........................... $6.50
Wine anal Her".. $5.95
Sauteed Frog Legs in

Pate Maison Sauce
Assorted Kabobs Cajun Style .............. $5.25
.. .................. • $4.95
of
Capon
Teriya
Fife
Pasta Prima Vera ........... . ............. $4.50

Soup

du Your ... ..........................



$1.95

Soup
hilled Gazpacho ........................... $1.95
C
with Bourbon ...... $4.50
Onion
Baked French.
Seafood Bisque ............................... $3.25

'The (West End Salad is served with Hazelnut Dressing

inwrinezzo
En-trees

er . . .......................... . ............... . ....................... $12.25

sauce beam:145e .......... ...... . ......................... $1.9.25
Pasta Fruits de
............. $1 6.25
.............................
ournedos of B
$18.25
Poivrade ...............................
... . ...............................
.. ...

Entrecote

spiced Apples anti fry

Mint ..

Chop, L' Orange ........ ..................................................... .. $16.25
D-uck.A
Broiled Lamb
$17.25
a ta ................ ..... ..................... .............
Breas t of
ed Veal
Tencierfoin,
Poached
Fillet
of Norwegian Salmon ...................................................... ..... $14.25
Saute
$13.2

in Filo nest ................ . ................................................ 5

:1:::
4,
14:1Z:a

:V .k ri...a

V;

t
•,y,s

7i. . ff;',:

"<:••

.,:.'‘'

>s:.';'.. ,
...-:::',. •

.
4 -,.....:x .

*•*
(,•,•• , ;•.0

it' ‘.:;•,,'
.. , ;

•iy, -.,

Shrimp,
Lamb)
and DuckGriff ................................................................ $1.5.25
Stir
Fry Veat
.................... . ................................ $18.5o
de fifer • . .......... ...
Saute
Fiffet Fruits
of Dover Sote gaeuniere ....................................... . ................... $18.25
rbroited
$12,..95
Curry ... . ............................................................ .........
'fres h Veg e tables
gviadras Styte

,,41r4 4 . •

:•:t,.1. : . '

-rr

.•le>,;"

.

----,..--K-.57„
..s......,
, , x,,t,-,,,.... ,,,- ,..,, a;,`..* a. ,

/1.,0 ,fe i.•-•,...Z.: p....:A.,,,I,,,......." ..>„ ■ ;:z..
7,-,-.1.7::‘77:.:14:, ,S,..,, j t,, , A ... .1. •.: ^, >.1'...,;,.:,.
; ,,.,..,,,,,„.....,, - •• • •
-,•...). .;,:p

' . , .:.̀_: ;:I ,.., .4,.i.„-;,,A;;,9),1,Y.';',. :,7".*: L''
;• .,:'...,,,,...;:i." --'----.- .

...9.7

.. ..`,•,.. • • 9 t....,. n ,, : ' , . • - • .

.,..

t , ,,to•ff..ta../Iz,...; f.,V.144...gfrA?../"IX.Z.C. 0.
:.").' : ,i, ' t' '''' • ' ^t. .

.6 Za:.1,.....

r=.:,c •

te., ?" ••••-

t1:

..,,,,,v

;'''';4'*';4;::'7 .. ' :1 *.

.C

. ;
'' ..c . ;..

Elegant dining inside the world of

Somerset
Inn

2601 W. Big Beaver (east of Coolidge) Troy, Michigan
643-6992

Ad

65

Back to Top

© 2024 Regents of the University of Michigan