•

Monday Thru Friday, 1.1:30 a.m. to 2:30 p.m.

Seafood Salad
Pasta Salad
Fruit Plate
All Homemade Pastas

•
•
•
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• White Fish
• Veal Dishes
• Buffalo Mozzarella
Plate

BEST OF EVERYTHING

DANNY RASKIN

IS.00KTAILS SERVED

PiStoiatte Di Modesto

IN MARKET STREET SHOPPES, 29400 Northwestern Hwy.
358-33041
Southfield

CLOSED SUNDAYS

DINNER SERVED MON.-THURS. 5:30-10 • FRI. & SAT. 5:30-11

COME AND CELEBRATE OUR
ONE-YEAR ANNIVERSARY

.

NEW & COZY ORIENTAL DECORATIONS, NEW OPERATION,
ADDITIONAL CHEF FROM NEW YORK CITY
CHINESE

TU ILAN

F-AT V-ilt

RESTAURANT

C. SIC*

IS
L
Take Out Orders — Home Delivery After 6 p.m. 446

24900 COOLIDGE AT 10 MILE • Oak Park
BY DEXTER-DAVISON FARMER JACK

11311

1
546-0119
• 10% OFF ALL CARRY OUT DINNERS PLUS FORTUNE COOKIES
• 15% OFF ALL DINING IN
• SENIOR CITIZENS FREE DESSERT
• FREE DINNER AFTER YOUR TENTH (10) VISIT

PHONE

WE'RE WORKING HARDER TO BECOME THE
JEWISH COMMUNITY'S BEST CHINESE RESTAURANT

The exciting Champagne Brunch at the Bistro M is a
feast for the eyes and palate.

Spectacular fresh fruit, omelettes to order, hot carved
items, chilled salads, pastries galore and the champagne
flows.

Every Sunday from 11 a.m to 3 p.m. $14.95 for adults,
seniors just $11.95 and $6.95 for children under 11. All
prices plus tax and gratuity.

Michigan Inn, 16400 J.L. Hudson Drive, Southfield, Michigan,
3131559-6500

64

Friday, November 7, 1986

ENTERTAINMENT

THE DETROIT JEWISH NEWS

ABOUT 300 ATTENDED
the beautiful and heart-
warming Dream Makers af-
fair put on by Bernie Moray
at his very stylish Gorman's
Gallery of Southfield on
Telegraph and 12 . . . Was for
benefit of Children's Hospital
... and Bernie's wonderful
gesture produced necessary
monies for purchase of the
new Cavitron Ultrasonic
Surgical Aspirator (CUSA)
used by neurosurgeons at
Children's Hospital for brain
and spinal cord surgery ...
and by general surgeons
there for removal of liver
tumors.
As Dick Purtan said at the
mike, everyone who attended
was a celebrity because of the
great cause ... Bill Bonds
showed another side with his
very fine standup comedy
while auctioning off donated
items ... Purtan must be a
Marilyn Monroe buff ... all
over the room designed for
him were pictures of Marilyn
Monroe ... Good thing Mona
Rappaport's daughter was
there to show her how to put
in a camera flash ... Hubby,
Dan Rappaport one of the
best dressed gents as usual
... Linda Solomon did it in a
second for mother Mona ...
So many people ... a real
fashion show ... tuxes, reg-
ular suits, women in long
dresses and regular also ...
The celebrity room for Bonds,
Purtan, Linda, Shirley Eder,
Tony Orlando, Marie Manoo-
gian, Isiah Thomas, Evelyn
Lucas and Aretha Franklin
were knockouts by Gorman's
11 designers ... Fine people
all for a fun evening ... in
helping a great cause.
The Cavitron liquifies
tumors, eliminates the tug-
ging and pulling which dam-
ages surrounding healthy tis-
sue which many times hap-
pens when standard surgical
instruments are used ... It
also decreases blood loss dur-
ing surgery ... The Cavitron
allows surgeons to remove
tumors which would other-
wise be inoperable, and
dramatically reduces the risk
of brain damage during
surgery.
Brothers Dr. Larry and
Bruce Weiss, bossgents of
Bruce Weiss Jewelers, buying
back their own watch they
donated for auction ... Be-
rnie Moray, owner of Gor-
man's so gracious ... Wife
Muriel agreeing that he is a
great guy ... Mort Weisling
telling of first Audrey Morel
... and thinking she was a
mannequin . . . Shelly and
Richard Golden and Sue and
Norman Pappas going on
cruise together ... Harriet
Fuller striking in off-white
designer dress and headband
to go with her blonde hair ...
Johnny Ginopolis a big smile
for everyone ... Sydell and
Doug Schubot reminding
folks about their jewelry
show, Nov. 17 ... Shirlee
Iden with writing award
number 20 just received ...

Shirley Eder bouncing about
while hubby Ed Slatkiri stood
his ground ... Barry Solomon
sneaking a Wendy's from
next door ... the slider his
breakfast, lunch and dinner
... Then came food donated
by Nicky's, Ristorante di
Modesta, Romaniks and
Ginopolis'.
The 300 or so people who
gave Bernie Moray and
others those great big smiles
no doubt slept very good that
night ... Because of them,
Children's Hospital has its
Cavitron Ultrasonic Surgical
Aspirator.
FOLKS ARE ALREADY
calling Annette Chajes at the
Jewish Community Center
about Jan. 24 ... It's "An
Evening on Broadway" in the
Julius Chajes Music Fund
Concert Series.
BOBBY SOCKS, poodle
skirts, hula hoops, fuzzy dice,
Mouseketeer ears, Fats
Domino, jukeboxes and penny
candy are among the '50s
fad* featured at Charley's
All-American Barbecue ...
'50s style ... through Nov.
20.
The All-American Bar-
becue menu, available at
lunch and dinner, has combi-
nations of barbecued shrimp,
ribs, chicken, fish and steak
entrees priced from $6.95 for
Rock 'n Rib Tails to $12.50
for Be-Boppin' Chargrilled
Tuna Kabob.
There's also a variety of
desserts named for popular
songs from the '50s, like
"Whole Lotta Shakin' Goin
On" (an extra-big milkshake),
"Peppermint Twist" (pepper-
mint ice cream sundae),
"Blueberry Hill" (blueberry
pie with French vanilla ice
cream), and "Love Potion No.
9" (Vernor's float).
Guests who order from
All-American Barbecue menu
can participate in the All-
American Trivia Quiz, featur-
ing questions regarding '50s
music and 'television ...
Those answering at least ten
of the 15 questions qualify for
the chance to win one of
three grand prizes ... First
prize is a weekend for two at
Chuck Muer's River Crab
Inn, including dinner Satur-
day night and brunch on
Sunday ... second prize is a
miniature Wurlitzer jukebox
that plays '50s hits ... and
third prize is dinner for two
at any Chuck Muer Charley's
restaurant.
The All-American Bar-
becue is at . . . Bloomfield
Charley's, Southfield Char-
ley's, Northville Charley's,
Fairlane Charley's in Dear-
born, Van Dyke Charley's in
Warren, Eastside Charley's
in Harper Woods, Uptown
Charley's in Madison
in
Charley's
Heights,
Livonia, Charley's in Wayne
and Charley's in Short Hills,

NEW FEATURE at this
year's Michigan Jewish.
Sports Hall of Fame Dinner,
Nov. 24 at Cong. Shaarey

Zedek, will allow attendees to
"sponsor" a celebrity for their
table ... Folks interested in
having a celeb sit with them
should call Doris August,
assistant executive director,
626-5331 ... Tables and
celebrities will be reserved on
a first-come first-serve basis.
Looks like another good
one!
MARLENE SOROSKY,
authoress of Seasons Greet-
ings cookbook, will cook up
some recipes from her new
128-page cookbook published
by Harper and Row ... to-
morrow, 11 a.m. ... at
Kitchen Glamor, Orchard
Mall, Orchard Lake Rd.,
north of Maple.
COUNCILMAN
RAYMOND H. ABRAMS of
Oak Park was writer of letter
published last week regard-
ing unfavorable reservation
experience at Elizabeth's of
Northville.
FORMER LOCALITE
Gael Greene, daughter of the
late Nat Greene, and New
Yorker food critic also turned
novelist, was honored re-
cently when well-known re-
staurateurs and chefs jam-
med the Paladium nightclub
in Manhattan ... Her just-
published book, Delicious Sex,
combines two of life's premier
pleasures ... In fact, Gael
entitled three chapters "Be-
ginning," "Intermediate," and
"Advanced Fork Play" ... a
list of ways for women to
entice men in restaurants.
NOVEMBER 21 is date
when Detroit Area Art Deco
Society has its fundraiser,
"Deco Night at the Redford"
... At 8 p.m., the Redford
Theater, 17360 Lahser, will
be teeming with would-be
Rudolph Valentinos and de-
cadent Gloria Swanson look-
alikes ... This gathering of
elegant and sophisticated
moviegoers will seek, if only
for one night, to recreate the
magic of the era ... and the
cinematic richness with the
endowed Art Deco period.
The classic comedy Dinner
at Eight, starring Jean Har-
low and Wallace Berry ... as
well as several cartoon favo-
rites, will be shown.
NEW GALLUP POLL
shows that customers in res-
taurants • want it all, accord-
ing to article in Oct. 27 issue
of Nation's Restaurant News

"It is one of the great un-
answered questions of the
fickle 1980s: What exactly do
restaurant customers want?
One day they are grazing on
tofu and salads; the next they
will be wolfing down choco-
late mousse pies and bar-
becued ribs.
"Now we have some an-
swers.
"More than anything else,
the dining-put public wants a
greater choice when they pick
up menus or look at menu
boards, according to the re-
sults of a recent national Gal-
lup poll. In other words, they
want salads and ribs, tofu