100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

November 07, 1986 - Image 59

Resource type:
Text
Publication:
The Detroit Jewish News, 1986-11-07

Disclaimer: Computer generated plain text may have errors. Read more about this.

taste of what to
expect at the West End.

Appetizers

Shrimp on Fresh Pineapple Boat ......... $7.50
... • $4.50
Cherrystone Clams on the Half
Shelf .... $5.50
point
Oysters
on
the
Half
Blue P
... $6.5o
Oysters Bienviffe ..........................
and Herbs .. $5.95
Sauteed Frog Legs in ‘14'ine

$6.5 o
'Escargots Provencale .....................
Pate Maison Sauce Cumberland .......... $5.50
Assorted Kabobs Cajun Style .............. $5.25
Fifa of Capon Teriyak ............. ....... $4.95

Pasta Prima Vera .......................... $4.5o

Soup

.................................

Soup du Your
Chilfed Gazpacho ............................ $1.95
Baked French Onion with Bourbon ...... $4.50
.. $3.25
'Bisque ....................... ......
Seafood

'The West End Salad is served with jfazeinut Dressing

Intermezzo
Entrees

$12.25
...............................................................
$19.25
.. .. ..
er ..... ... sauce
de
Fruits
bearriaise
..............................................
Pasta
............... $ 16.25
"Rossini'',
ournedos of B
T
Entrecote Poivrade ...............................................................
$18.25

prey an d fresh tAfint

. ........................ ...............

........... $16.25
Broiled Lamb Chop, s piced
................................ ......
$17.25
Breast of Duck,51 L' Orange ..... ............
..........................
...........

Sauteed `vet Tenderfoin,

a la Morel .................... . .

Poached Fiffet of Norwegian Safmon .............................................. ........ $14.25
$13.25

Fifo nest ......................................................................

Stir Fry Shrimp, in

.... . ........................................................ $15.-25
........
Gritt
Duck
aruf
...........................................................
$18.50
Lamb, Veal -
........
Charbroiled
de fifer
Saute Fiffet Fruits
of Dover
Sae .....
Meuniere ............................................ ............ $18.25
................................................
.....................
1.-1Steakil
Fre sh Illetables
Madras Stye Cu
.1'34AWs

,

14tAic%

7,7
,..?;-7

77C7.<-7.717:

•••

t



• (-4
” "

Elegant dining inside the world of

Somerset
Inn

2601 W. Big Beaver (east of Coolidge) Troy, Michigan
643-6992

I

t

1

It

Back to Top

© 2020 Regents of the University of Michigan