" leamallinalm Tca o.u77"'" e"" 5
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lery, WSU in Michigan, now
through Nov. 21, 9 a.m.-5 p.m.
weekdays, 1-4 p.m. weekends;
free.
FILM
FALL SPECIAL
GOOD 7 DAYS — ANYHOUR! ANYDAY!
DETROIT SCIENCE CENTER:
5020 John R, Detroit, Faces of
Japan, now through Dec. 14;
admission, 577-8400.
FRIENDS FILM SERIES: 46th
District Court Building, court
room 4, Southfield Civic Cen-
ter, Dr. Jekyll and Mr. Hyde,
7:30 p.m. Thursday, admis-
sion, 354-9100.
NIGHT CLUBS
ASTI'S CAFFE: 998 W. Huron,
Pontiac, music by Fred
Buchanan, 8:30 p.m. Fridays
and Saturdays, through Satur-
day; 683-1116.
TOP HAT: 73 University Ave.
E., Windsor, The Belmonts,
today through Nov. 8, 9 and 11
p.m., Monday through Satur-
day; 963-3742.
1940 CHOPHOUSE: 1940 E.
Jefferson, Detroit, Angelo
Primo, 5-8 p.m. Monday
through Friday; Billy Rose, 8
p.m.-1 a.m. Mondays; Beth
Merry and Jim Blair, Tuesday
through Saturday; 567-1940.
PREMIER CENTER: 33970 Van
Dyke, Sterling Heights, Tony
Orlando,7:30 and 10:30 p.m.
Saturday; admission, 978-
8700.
PANACHE: 555 S. Woodward,
Birmingham, Brian Cleary 6
p.m. today and Heartbeat,
9:30 p.m. today; 642-9400.
MISCELLANEOUS
AUDITIONS:
Stagecrafters-
Baldwin Theatre, 415
Lafayette, Royal Oak, for My
Fair Lady, 12:45 p.m. Nov. 15,
5:45 p.m. Nov. 16 and 7 p.m.
Nov. 17, call backs; 465-2439
or 398-0673.
MEET 'N TREAT: Hunters
Square/Tally Hall, Halloween
celebration, 5 p.m. today, cos-
tume contest registration; 6
p.m. trick or treating; free.
ISIS: 13 S. Saginaw, Pontiac,
Rocky Horror Halloween, 9
p.m. today, prizes; 332-
5780.
❑
B R
THE BRASS POINTE
OPEN 7 DAYS A WEEK FROM 11 a.m.
4761377
A N D
U N C'H
B U
Brunch so good,
you might forget the game.
1
Advertising in The Jewish News Gets Results
Place Your Ad Today. Call 354-6060
Family Dining
WORLD ADVENTURE SERIES:
Detroit Institute of Arts, 5200
Woodward, Detroit, Tahiti,
2:30 p.m. Sunday, admission,
832-2730.
AFTERNOON FILM THEATER:
Detroit Institute of Arts, 5200
Woodward, Detroit, recital hall,
Ugetsu, 1 p.m. today through
Sunday; Onibabu, 1 p.m.
Tuesday through Nov. 9; ad-
mission, 832-2730.
196749991
CATERING FOR ALL OCCASIONS
25290 GREENFIELD North of to mile Rd.
I
1 BBQ Slab St. Louis Ribs for two . $1 0.55 :
1 BBQ Chicken for two
$6.55 1
1
DINE-IN OR CARRY-OUT
1
I
1 .1 24234 Orchard Lake Rd. at 10 Mile
DETROIT FILM THEATER: De-
troit Institute of Arts auditorium,
5200 Woodward, Detroit, The
Gig, . 7 and 9:30 p.m. today;._
The Hidden Fortress, 7 and
9:30 p.m. Saturday; and The
Bad Sleep Well, 7 p.m. Sun-
day; admission, 832-7676.
I
Deli Unique
27161 GREENFIELD AT 11 MILE (formerly Irving's)
559-8222
..1••
EARLY BIRD DINNER SPECIALS
et)
Enjoy Detroit's favorite Sunday brunch before the
Lions' game, then catch our Express Bus
to the Silverdome. Call for reservations.
Mon. Thru Fri. 2 p.m. to 5 p.m.
SPAGHETTI WITH MEAT SAUCE
Soup or salad, parmesan cheese and
bread basket.
99
SAUTEED BABY BEEF LIVER & ONIONS
Soup or salad, potatoes, vegetables
and bread basket.
FISH 'N CHIPS
Soup or salad, potatoes, vegetables
and bread basket.
ROAST CHICKEN WITH DRESSING
a_.
on.
NOW SERVING
Soup or salad, potatoes, vegetables
and bread basket.
SAT. & SUN.
LOX PLATES
VEAL PARMESAN
Soup or salad, spaghetti, parmesan
cheese and bread basket.
VEAL CUTLET
Soup or salad, potatoes, vegetables
and bread SPEC
SPECIALS
IALS ALSO INCLUDE
(Lox, Bagels, Cream Cheese)
and
LOX, EGGS & ONIONS
FREE DESSERT
YOUR CHOICE OF BREAD PUDDING, RICE PUDDING OR TAPIOCA PUDDING
OPEN 7 DAYS A WEEK!
MON.-FRI. 10 a.m.-10 p.m., SAT. 1 a.m.-10 p.m., SUN. 7 a.m.-10 p.m.
loin Us For
A Pleasant Surprise and
Discover That THERE IS A DIFFERENCE1
851-0313
breakfast • Lunch • Dinne
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining
1 Days a Week
Enjoy Our Fine Dinner Specials .
Different Each Day
— Hours —
Mon.-Thurs. 7 a.m.-9:30 p.m.
Fri. & Sat. 7 a.m.-10 p.m.
Sun. 8 a.m.-9:30 p.m.
Woodward at Long Lake Road
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Bloomfield Hills • 642-0100
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TAPA
A new style of dining for
America from the traditions
of souther!' Spain.
The Tapas Style is to eat free from
rules and routine. It is for the adven-
turous and sophisticated palate that
savors the limitless possibilities of
tastes and textures-from a selection of
meats, seafood, and vegetables
prepared either cold, marinated in a
sauce, with bread or pastry, or grilled.
Highly creative, fresh, and exquisitly
presented, Tapas is an experience for
any appetite.
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