100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

October 24, 1986 - Image 62

Resource type:
Text
Publication:
The Detroit Jewish News, 1986-10-24

Disclaimer: Computer generated plain text may have errors. Read more about this.

-

A lia%

'

SAVE THE
BLUE NILE!

Family Dining

21161 GREENFIELD AT 11 MILE (formerly Irving's)

ENTERTAINMENT

559-8222

EARLY BIRD DINNER SPECIALS

Ethiopian
Cuisine

Mon. Thru Fri. 2 p.m. to 5 p.m.

SPAGHETTI WITH MEAT SAUCE

DANNY RASKIN

Soup or salad, parmesan cheese and
bread basket.

SAUTEED BABY BEEF LIVER & ONIONS

Soup or salad, potatoes, vegetables
and bread basket.

THE BLUE NILE

FISH 'N CHIPS

Soup or salad, potatoes, vegetables
and bread basket.

NOW SERVING

ROAST CHICKEN WITH DRESSING

Soup or salad, potatoes, vegetables
and bread basket.

Come and enjoy a unique cuisine from
one of the world's oldest civilizations,
prepared with flair and sensitivity.enjoyed
as it was thousands of years ago .. .

Fourth Level • Trappers Alley
Detroit • 1313) 964-6699

SAT. & SUN.
LOX PLATES

VEAL PARMESAN

am Bagels, Cream Cheese)
and

Soup or salad, spaghetti, parmesan
cheese and bread basket.

LOX, EGGS & ONIONS

VEAL CUTLET

Soup or salad, potatoes. vegetables

and ead basket.
AB
ABOVE
VE
O SPECIALS ALSO INCLUDE
YOUR CHOICE OF BREAD PUDDING, RICE PUDDING OR TAPIOCA PUDDING

F

DESSERT

OPEN 7 DAYS A WEEK!

10 a.m.-10 p.m., SAT. 1 a.m.-10 p.m., SUN. 1 a.m.-10 p.m.

Indulge yourself with an exceptional dining
experience at the Benchmark.
The elegant decor serves as a dramatic
backdrop for superb continental cuisine, fine
wines, soft music, tempting desserts and
impeccable service.
Cocktail and dinner service available
Monday through Saturday,
beginning at 6 p.m.
Call 559-6500 for
reservations.

American Heart
Association

of Michigan

On Orchard Lake at Cass Lake Rd.
1 1/2 Miles West of Telegraph
682-1900

This ad will entitle bearer to

ONE FREE ADMISSION

Friday, Sunday,
Wednesday & Thursday
When a second admission is purchased

"NOTHING IN COMMON" (PG)

Shown with

"RUTHLESS PEOPLE" (R)

"PEGGY SUE GOT MARRIED" (PG-13)

NO PASSES OR COUPONS THIS FILM

16400 J.L. Hudson Drive, Southfield, Michigan 313/559-6500

IMPORTANT! OUR FOOD IS FRESH & HOMEMADE!

WE SERVE THE BEST! YOU PAY LESS!

FAMILY RESTAURANT

22740 WOODWARD Just South of 9 Mile
Ferndale • OPEN 7 DAYS • 544-7933
IYOUR CHOICE OF GREEK OR TOSSED SALAD
(AT NO EXTRA CHARGE WITH REG. OR 8-COURSE MEALS!

eY

I.:7: &•

4

&

• BREAKFAST, LUNCH & DINNER •
OPEN MENU WITH REGULAR AND 8-COURSE DINNERS

• FRESH BROILED FISH • CHICKEN • TURKEY • VEAL • BAR-B-Q RIBS • BABY BEEF LIVER • FROG LEGS
• N.Y. SIRLOIN • CHOPPED SIRLOIN • JUMBO SHRIMP • ROAST SIRLOIN OF BEEF • ETC.

SOMETHING FOR
EVERYBODY!

I

REG. MEAL INCLUDES: CHOICE OF SALAD (Reg.

or Greek). POTATO OR VEGETABLE OR

SPAGHETTI. GREEK BREAD AND STICKS

62 Friday, October 24, 1986

BEST OF EVERYTHING

CHILDRENS MENU

I

8-COURSE MEAL INCLUDES: JUICE OR SOUP, CHOICE OF
SALAD, POTATO, VEGETABLE, GREEK BREAD 8 STICKS,
COFFEE OR TEA, CHOICE OF DESSERT (Strawberry
Cheesecake, Butter Pecan or Vanilla Ice Cream, Rice
Pudding or Jelin)

THE DETROIT JEWISH NEWS

TC

TOP QUALITY FOOD
AT LOW PRICES SINCE 1954!

A BIG DIFFERENCE
NOW A Golden Palace, Far-
rell Shopping Plaza, South-
field and 12 1/2 Mile, as res-
taurant has been remodeled
... and reversed ... Booths
and dining room have been
switched from one side to an-
other ... with seating for
about 70 people now in front
of a new red back wall drape,
and surroundings of pictures,
lanterns and comfortable in-
timacy ... Other side that
was formerly the dining room
area is now used for banquets
... unless overflow business
takes space ... Back wall
here is black draped ... all
tables, with lanterns as other
side ... The entrance wall
has been covered with a
white-textured wallpaper and
both rooms are separated by
a half-wall with short posts
and lattice work.
Golden Palace is very much
a "sleeper" in the realm of
Oriental cuisine ... with ex-
cellent and polite service to
go with ultra cleanliness,
very good food ... and so
much more light than prev-
iously.
This month is its second
anniversary ... owned by
Sheck Szeto, who proudly
does the kitchen chores ...
and ably run by his young
folks, son, Gee, and daughter,
Lisa.
Recent visit there was to
see this transformation ...
and to try something that
cannot be gotten anywhere
else ... Sheck calls it simply
"House Chicken" on his menu
... but it could stand a much
more glamorous name.
He marinates fresh chicken
in his own special sauce and
quickly stir-fries it in a wok
at high temperature to get
the chicken finished at same
time as • the vegetables ...
The chicken is served diced,
with oodles of very fresh
cubed carrots, Chinese golden
mushrooms (superb!), pea
pods, green peas and bamboo
shoots.
Sheck marinates the chic-
ken two hours and has it
ready to be cooked for the
many people who request this
very fine dish ... The faint
whisp of a sauce gives it a
wonderful taste ... and the
vegetables used are all fresh
... not canned.
• You won't get this dish
anywhere else ... Young gal
at table near ours said, "I
never liked carrots all that
much before, but these sure
are great!"
• WAS FIRST ANNIVER-
SARY recently of Mr. Deli
and Salad Queen ... owned
by Joel Siegal, former loca-
lite, and wife Heather of To-
ronto ... It's on the corner of
Duffern and Steeles in To-
ronto ... (mailing address is
Downsville, Ont.)
Joel's proud dad, Sam, who
moved back to Southfield
from North Hollywood, Calif.,
joins many others with high
praise for his son's and
daughter-in-law's food ...

And although a very suc-
cessful operation, says Sam,
no increase in prices since
opening ... "Two people can
have early bird specials for
$10.99," he writes, "and what
a dinner! They walk out with
doggy bags."
Mr. Deli and Salad Queen
business card sent by Sam
reads, "Joel M. Siegel, D.G.F.
(Doctor of Good Foods)" and
"Heather Siegel, Q.S. (Queen
of Salads)."

Chuck Muer

NORTHVILLE CHAR-
LEY'S was selected to re-
ceive the Association for Re-
tarded Citizens (ARC)/
- Michigan Employer of the
Year Award — Business!
Industry Category ... The
award was presented at re-
cent ARC/Michigan annual
banquet in Lansing.
Each year, the ARC honors
employers who have made it
a policy to hire the mentally
retarded ... "We've employed
mentally retarded persons
since the company began and
have found them to be ex-
ceedingly dependable and
pleasant to work with," says
C.A. Muer president Chuck
Muer ... Northville Char-
ley's currently has four men-
tally retarded employees.
Founded in 1964, the C.A.
Muer Corp. has 35 dining
and dinner house restaurants
in Michigan, Ohio, Illinois,
Minnesota,
innesota,
Colorado, Florida, Pennsyl-
vania, New Jersey and Wash-
ington, D.C.
"BEST EMPLOYERS in
the world," says Edythe
Schwartz, about Gary and
dad Jack Cochran of Beau
Jacks on Maple and Tele-
graph ... She has retired
after 19 years as office man-
ager for the Cochrans ... and
taken residency with hubby
Fred in Deerfield, Fla.
LOVING CUP with super
songstress Marlene Hill,
entertains five nights a week
(Tuesday-Thursday from 8
p.m., Friday and Saturday
from 9 p.m.) for listening and
dancing through November
at Topinka's Country House,

'\ [

Back to Top

© 2020 Regents of the University of Michigan