DINNER THEATRE AT

HYATT REGENCY 0 DEARBORN

ENTERTAINMENT

JIMMY LAUNCE PROductions, Inc.

present

THE ODD COUPLE

WHAT MAKES KINGSLEY
INN'S SUNDAY BRUNCH
SO GREAT ANYWAY?

Muncher

By: Neil Simon
Starring: Jimmy Launce and Mike Evans

Continued from preceding page

Group Rates & Performances Available
Friday & Saturday Show 8:30 p.m.

Reservations: 593-1234

"THE CLUB"

2ND FLOOR

(Voted Detroit's No. 1 Sunday Brunch in Metropolitan Detroit
magazine's readers poll, Nov. '84 issue.)

LOOKING FOR A
SPECIAL PLACE

• White linen and silver service.

• Elegant ambience of the Kingsley dining rooms.

TO HAVE YOUR NEXT PARTY?

• No compromise is ever mode with quality or freshness.

• A dazzling, ever-changing array of breakfast, luncheon
and dinner favorites, and pastries from our own pastry
chef, too numerous to mention.

• Sane prices; only $9.95 for adults, $4.95 for
children age 7 and under.

'Kingsley 3nn

', la

Specializing In

1K

WOODWARD AT LONG LAKE ROAD
BLOOMFIELD HILLS • 642 - 0100

FAMILY DINING

29555 NORTHWESTERN HWY. BET. 12 & 13 MILE

2 FOR 1

352-3840

From 5 p.m.

R

FO
FOR TWO
TWO
INCLUDES: COTTAGE FRIES, COLE SLAW,
BREAD BASKET . . ALL FOR
TWO!

BREAKFAST SPECIAL OCT. 10 THRU OCT. 16

DINNER SPECIAL

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OCT. 10 THRU OCT. 18

We Cut Our Own Veal!

Includes: Soup or Salad, Veg. or
Pot. and Bread Basket

9

OVER 60 SALADS!

ASK ABOUT OUR
INSIDE & OUTSIDE CATERING

10% OFF

SENIOR CITIZENS

(Except Specials &
Breakfast)

58

Friday, October 10, 1986

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NEW HOURS

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IN LA MIRAGE MALL

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• Bar Mitzvahs
• Bat Mitzvahs • Weddings
• Company Parties • Sweet 16s
• All Occasions

Call

IRVING'S

Tuesday Thru,Fri.

(Formerly Mr. Laffs)

Of Farmington Hills

A newstyle of dining for
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THE DETROIT JEWISH NEWS

Deja-Vu serves French
food, palate-cleansing sorbets
and game dishes.
Deux Cheminees is re-
miniscent of a fine old
Philadelphia home and spe-
cializes in French classics.
Dinardo's Famous Crabs
and Dockside Fish Company
are popular with local seafood
lovers.
The Fountain in the Four
Seasons Hotel is ranked
among the city's finest res-
taurants.
Harry's Bar and Grill,
named for the restaurant in
Venice, features pastas and a
variety of Italian dishes
along with prime steaks,
game and fresh fish.
Hu-Nana is Philadelphia's
grand, deluxe Chinese res-
taurant and serves imagina-
tive food from all of China's
regions.
Chinese chefs on their day
off eat at Lee How Fook and
enjoy Peking duck, salt
cooked shrimp and lemon
chicken.
Morton's of Chicago spe-
cializes in prime steaks. Cus-
tomers are shown pre-cooked
live lobsters, hunks of beef,
veal or lamb.
Reading Terminal Market,
opened in 1893, features
stands serving locally-made
ice cream, Philadelphia
cheese steaks and chocolate
chip cookies.
Ristorante Gaetano is a
historically certified
Philadelphia townhouse with
a regular five-course meal at
fixed prices of $32 or $25.
The Northern Italian dishes
include pastas, veal and
classic desserts.
Oyster houses in Philadel-
phia were a tradition a gen-
eration ago. Sansom Street
Oyster Houses is owned by a
descendant. Tables are
shared here.
Tang
Yean features
Chinese health food. Beef and
pork aren't served here and
dishes aren't loaded with
MSG and salt. Chicken and
seafood are the order of the
day.
In tiny Pittsburgh, more
new restaurants per capita
have opened in recent years
than in any other city in the
nation. Pittsburgh is cut up
into distinct neighborhoods
but most restaurants can be
reached in no more than 15
minutes from downtown.
Cafe Azure near- the Car-
negie Institute is casual and
offers mostly French food at
reasonable prices.
Christophers is Mt. Wash-
ington's most elegant restau-
rant. Most dishes are cooked
tableside including veal
romano and chateaubriand.
Mt. Washington is a 1,200
foot cliff looming over
downtown. A cable car climbs
the cliff. Cliffside is another
Mt. Washington restaurant
with good seafood and a first
class view.
At the Colony in Greentree
you get tremendous steaks
cooked to order on the grill.