Lutece has been awarded
national and international
honors for the flawless tech-
nique of chef-owner Andre
Soltner and sous chef Chris-
tian Bertrand in this restau-
rant on East 50th Street.
Mario's in the Bronx has
been around since 1919. As-
piring politicians, Yankees
and t'fans love this old-
fashioned restaurant in Little
Italy.
Maxwell's Plum on First
Avenue features Tiffany
lamps and art nouveau
stained glass. We chose sweet
bay scallops, cold asparagus
and baked Alaska, all pre-
pared with delicate care.
Palm Too on Second Ave-
nue dates back to the roaring
'20s. The menu is posted on
the door and you tell the wai-
ter how you want your steak
cooked or how large a lobster
you want.
P.J. Clarke's on Third
Avenue has been around
since the turn of the century.
Clarke's is said to serve one
of New York's best burgers.
Windows on the World, 107
stories above Manhattan and
the Atlantic Ocean, offers a
spectacular view. You can
enjoy the view with a drink
at the bar, hors d'oeuvers and
dinner at a place simply
called The Restaurant in 1
World Trade Center.
Playwright Moss Hart once
said he ate his way through
four days and nights of dress
rehearsals in Philadelphia.
But the real growth in res-
taurants in Philly was in the
mid-1970s.
Alouette in the City of
Brotherly Love has became
the French restaurant of
choice. Paradoxically, chef
Kamol Phutlek was born in
Thailand and along with
French classics prepares Thai
dishes.
A Propos has New York
style architecture and fea-
tures mesquite-grilled meat,
fish and poultry and pasta.
Chinatown in Philadelphia
has only one Japanese res-
taurant, Asakura at Tokyo
Center. You'll find a triple
sushi counter but not all tid-
bits are concocted with raw
fish. Shrimp tempura is a
favorite and you can dine on
cushions.
Cafe Da Lat is a Viet-
namese restaurant in the Ita-
lian Market. Roast duck with
an anise scent is among dis-
hes suggested.
Cafe Nola was serving New
Orleans Creole and Cajun
food before it became popular
and trendy.
The City Tavern is a rec-
reation of a historic tavern
built on the site in 1773 and
later demolished. Colonial
garbed waiters here are
happy to talk about the his-
tory of the place.
Dante and Luigi's is one of
the oldest restaurants in the
Italian Market. Specialties
include stuffed eggplant par-
migiana and veal dishes.
Continued on next page
Courtesy of .Alex 1/4..;ottr‘,..1
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SAVINGS
BONDS
Paying BetterThan Ever
dining room, carry-out and trays
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• breakfast • lunch • dinner
• after-theater • kiddie menu
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open tuesdays thru sundays
10 am. to 11 p.m.
lincoln shopping center, 10 1/2 mile & greenfield, oak park
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968-0022
A Tradition
Since 1934
Fred Bayne at the organ nightly
1128 E. Nine Mile Road (1 1/2 Mile East of I-75))
Recommended by AAA & Mobile Guides (313) 541-2132
FUNG LIM 9 S
SZECHUAN, MANDARIN, CANTONESE & AMERICAN
Mon.-Thurs. 11-10, Fri. & Sat. 11-11 Sun. 12-10
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8410 W. NINE MILE, W of Livernois .
544-1021
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FRANKLIN SHOPPING PLAZA
29145 NORTHWESTERN HWY.
(CORNER OF 12 MILE)
356-2310
OPEN EVERY DAY
7 a.m.-9 p.m.
Restaurant
. 22100 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE
OPEN 1 DAYS—Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 _p.m.
• Banquet Facilities
Your Chef: FRANK ENG
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THE
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COMPLETE
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AVAILABLE
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OPEN 7 DAYS — YOUR HOST: HOWARD LEW
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24480 W. 10 MILE pN TEL-EX PLAZA)
353-7848
West of Telegraph
ThE GPEAT WEE
SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
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PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS I
Your host ... HENRY LUM
Businessmen's Luncheons • Carry outs • Catering
35135 Grand River, Farmington
(Drakeshire Shopping Center)
476-9181
HOA KOW INN
Specializing In Cantonese, Szechuan & Mandarin Foods
Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —
13715 W. 9 MILE, W. of Coolidge • Oak Park
KING LIM'S GARDEN
Mandarin, Szechuan & Cantonese Food
26196 GREENFIELD, LINCOLN CENTER, OAK PARK
OPEN 7 DAYS
WEEK
•
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Mon.-Thurs. 11 to 10:30
Fri 11 to 11. Sat. 11 to 12
Sun 12 noon to 10
547-4663
NEWA
LIM'S.
3305 Auburn Rd
Carry-Out .Service
852-8280
Exotic Cocktails
Catering To Parties Available
FLOWN IN FRESH
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at
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KOW KOW INN
• Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
OPEN Mon.-Sat. 11 a.m.-12:30 a.m.. Sun. & Holidays 12 Noon-12:30 a.m.
CARRY OUT SERVICE
EASY PARKING
322 W. McNichols Bet. Woodward & Second
868 7550
-
....
57