Best wishes for a
happy, healthy
New Year.

Best wishes for a
happy, healthy
New Year.

Best wishes for a
happy, healthy
New Year.

Best wishes for a
happy. healthy
New Year.

MR. & MRS.
JOSEPH FRANK

FRED'S DRIVE-RITE
DRIVING SCHOOL

MITZI FIELD

MR & MRS.
ALEXANDER FRANK

ish our family and friends a
erN healthy. happy and prosperous
New Year.

DEBBY & DAVID KALISHER

We wish our family and friends a
Very healthy, happy and prosperous
Nev Year.

JOHN & KAY HERRICK

We wish our family and friends a
very healthy, happy and prosperous
New Year.

RHEA & GEORGE BASS

SARAH & MAURICE GLICKLIN
1300 Skycrest Drive #1, Walnut Creek, CA 94595

L'Shana Tova

Wishing all (air family and
friends a year of
health and happiness.

A Very Happy and Healthy
New Year to All Our Friends
and Family.

SHARLEE & GARY COHEN

May the coming year be
one filled with health,
happiness and
prosperity for all our
friends and family.

ALLEN & FRANKA CHARLUPSKI

May the New Year Bring
To All Our Friends
and Family — Health,
Joy, Prosperity
and Everything
Good in Life.

EDWARD & SHIRLEY ROSENBERG
HOWARD & BRENDA ROSENBERG

150

Friday, October 3, 1986

THE DETROIT JEWISH NEWS

lane nal\I T\lv?

\an= 7\a\ ■ .1

and also holds its shape well
in baking. When cut up, it
does not brown as easily as
most other apples.
Other types of apples can
be used in the following
recipes; however, McIntosh
(though good for pies) are
probably too soft and juicy
for these particular desserts.
All the recipes are easy to
prepare and perfect for a fall
evening at home with the
family or informal guests. lb
increase fiber and add to the
texture of these desserts, I
usually leave the peel on
chopped or sliced apples;
however, you may remove it if
desired.

Easy Apple-Nut Cake

DORIT, SAM, DONNA & AMI FLATT

A Very Happy and Healthy
New Year to All Our Friends
and Family.

Desserts

Continued from preceding page

KENNETH, NANCY, AARON & DAVID LIPSON

A Very Happy and Healthy
New Year to All Our Friends
and Family.

COOKING

7\1U3 62

to all
our friends
and relatives.

to all
our friends
and relatives.

MR. & MRS. MAX FISCHEL

DORIS & EUGENE FRIEDMAN
TINA & DANIELLE DENTAMARO

May the coming

May the coming

year be filled

year be filled

with health and

with health and

happiness for

happiness fo, -

all our family

all our family

and friends.

and friends.

NORMAN, SHARON & JENNIFER
GORNBEIN

HAROLD & SHEILA GUZ
& FAMILY

I've seen similar versions of
this cake called by all sorts of
names such as Huguenot
Torte, Ozark Pudding, Fin-
nish Apple Thrte, and Am-
sterdam Apple Tart, which
seems to imply that this type
of shortening-free cake is
popular everywhere. It's
delicious plain, especially
when served hot out of the
oven. Or you can "garnish the
lily" by topping the cake with
ice cream or whipped cream.

• 2 large or extra-large eggs
• 2/3 cup packed light or dark
brown sugar
• 2 teaspoons vanilla extract
• 1 /2 cup all-purpose flour
• 2 teaspoons baking powder
• 2 medium-sized apples, cored,
(peeled, if desired) and finely
chopped (about 2 cups)
cup coarsely chopped walnuts
•
(or pecans)

In a medium-sized bowl,
beat the eggs with a fork un-
til light; then mix in the
brown sugar and vanilla until
compltely combined and no
lumps of sugar remain. Add
the flour and baking powder;
then gently mix with the fork
just until combined. Stir in
the apples and nuts. Turn out
the mixture into a greased (or
nonstick spray-coated) 8-inch
square baking pan. Bake in a
preheated 350-degree oven for
about 35 minutes or until a
toothpick inserted in the
center comes out clean. Serve
warm or at room temperature.
Freezes well. Makes about 6
servings.

"Upside-Down"
Gingerbread with Apples

To All Our
Relatives
and Friends,
Our wish for a
year filled with
happiness,
health and prosperity.

CELIA & NATHAN GOLDIN

In this recipe, a cooked ap-
ple mixture is spread in the
bottom of a baking dish and
topped with gingerbread bat-
ter. The baked dessert can be
served as is, or each piece can
be turned over so the apples
are on top. As with the
previous dessert, each piece
can be topped with ice cream
or whipped cream, if desired.

Cooked Apple Mixture:
• 4 medium-sized to large apples,
cored (peeled, if desired) and
thinly sliced
• 1 /2 cup water
• 1 /3 cup packed light or dark
brown sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cinnamon