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Specializing In
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Saperstein
Installs Rabbi

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Showroom By Appointment Only

THANK YOU

Rabbi Saperstein

Rabbi David Saperstein
\ will install Rabbi Norman T.
• Roman as the second rabbi in
the history of Temple Kol
Ami at Shabbat services
today at 8 p.m.
•
Rabbi Saperstein is co-
director and counsel of the
Religious Action Center in
Washington, D.C. The center
is the liaison between the
federal government and the
Reform Jewish movement. He
is also an attorney and an ad-
junct professor in comparat-
`- ive Jewish and American law
at Georgetown University
Law School.
Rabbi Saperstein has ap-
r peared on a number of net-
work television news and
talk shows. His articles have
appeared in major general
- and Jewish periodicals.
Since coming to Washing-
ton, he has been active in
several interreligious coali-
tions dealing with issues as
diverse as Israel, civil rights,
energy and the environment,
abortion rights and nuclear
disarmament. He has served
as the Chairman of the
Washington Interreligious
Staff Council and IMPACT,
the largest interfaith legisla-
tive action network in the
United States.
\ The community is invited
to attend the services and the
Oneg Shabbat to follow.

To our family and friends

for their thoughtfulness and

support during Ethel's recent

illness.

JWV

CHARLES SHAPIRO
POST AND AUXILIARY

will have a potluck dinner for
officers and chairmen at 7
p.m. Saturday at the Jewish
War Veterans Memorial
Home, 16990 W. 12 Mile,
Southfield.

851.1125

FREE Professional Measure at No Obligation
FREE iri-home Design Consulting

ETHEL & ARNOLD BERMAN

ROKEACH

Wishes
You A
Happy
Holiday

1. Evening With Rabbi

The Birmingham Temple
will host an "Evening With
the Rabbi" at 8:30 p.m. Wed-
nesday in the temple. Rabbi
Sherwin Wine will speak.
guests are invited.

Free Installation • No Shipping Charges

: • :A'.•<, •

=Zia

Farm Fresh hfixturcs

•

CalliiiitMer, Bahr \Iamb: (

& Snow

Pod: .

Make a delicious oriental stir fried dish in a snap. All it takes is one of the
oriental-style vegetables from BIRDS EYE'' , and our quick and easy
recipe. It's an absolutely Kosher way to enjoy the flavor of the East.

When we started in 1870, we
didn't know we'd become a tradi-
tion. But we have. And now we'll
never let our high quality change.
Rokeach. For a complete line of
traditionally fine products.
Kosher and ()endorsed.

GENERAL
FOODS

STIR-FRY

serve

ROKEACH

...and be sure!

P

•

atlEme
STIR-FRY

(- SHANGHAI BEEF-

Combine 1/2 teaspoon ginger, 1 tablespoon soy sauce and 1 minced garlic clove in a bowl. Slice
1/2 pound flank steak into thin strips; toss with soy sauce mixture. Heat 2 tablespoons oil in a
skillet or wok; add beef and sauté until lightly brown.-Remove seasoning pouch from 1 pack-
age (10 oz.) BIRDS EYEn' Stir-Fry Vegetables', , any variety. Add vegetables to skillet. Stir;
reduce heat. Cover and simmer 3 minutes, stirring once. Sprinkle contents of seasoning
pouch over vegetables. Combine 1/4 cup water and 1 teaspoon cornstarch; pour into skillet.
Cook and stir about 1 minute until thickened. Makes about 3 cups or 3 servings. Serve with
rice, if desired.

To use BIRDS EYE' Farm Fresh Mixtures — Cauliflower. Baby Whole Carrots and Snow Pea Pods or
Broccoli. Red Peppers, Bamboo Shoots and Straw Mushrooms: Prepare recipe as directed without season-
ing packet, using 1 /2 package (2 cups) vegetables and increasing soy sauce to 2 tablespoons.

© 1985 General Foods Corporation

85