r

IRVING'S

•
•
•
•

FAMILY DINING

IN LA MIRAGE MALL

Jewish father. That aspect of
his family relationship is not
brought up in the film, where
Anne Jackson, Wallach's
real-life wife, portrays his
spouse. "I wanted this movie
made strictly with my father
in mind," says Landon.
Also in mind is the impact
such a film — and that of his
other work — can have. "I
want to get through to kids
that they should not judge
others; you don't know what
other people's lives are like."

29555 NORTHWESTERN HWY. BET. 12 & 13 MILE
352-3840
BREAKFAST SPECIAL—SEPT. 26 THRU OCT. 2

EGG
• 2 PCS. BACON
• PANCAKES—ALL-YOU-CAN-EA

NATIONAL
TELEVISION:

JEWISH

1 4 p.m.
Sunday, Continental Cable
Channel 11, and Tribune/
United Cable • Channel 119,
includes "Hello Jerusalem,"
at 2 p.m., Booth Communica-
tions Channel 53, 6 p.m.
Mondays.

-

HA KOL: THE JEWISH
VOICE: 4:30 p.m. Sunday,

-

WDET-FM (101.9), Rabbi
David Nelson and Patty Liss
discuss capital punishment.
Also, music produced by the
Israel Broadcasting Service.

78

YIDDISH IS HEIMISH:

8:30 p.m. Monday, WCAR
(1090), an all-Yiddish pro-
gram of music, news, inter-
views and other features with
Hy Shenkman.

CAFE SHALOM: 9 p.m.
Monday, WCAR (1090),
music, news and features
from Israel plus community
announcements, with Bella
Greenbaum, Fay Knoll,
Masha Silver and Marilyn
Smith.

JEWISH TELEVISION
MAGAZINE: Every Tuesday

at 8 p.m. and every Sunday
at 4 p.m. on Continental Cab-
levision Channel 11 in Oak
Park, Lathrup Village,
Southfield and West Bloom-
field. Also, every Monday at
4:30 p.m. and Wednesday at
7:30 p.m. on Booth Com-
munications' Channel 11 in
Beverly Hills, Bingham
Farms, Birmingham and
Franklin • Village. This
month's feature: "The World
of Anne Frank."

SPECIAL: 1986 — B'NAI
MOSHE'S JUBILEE
YEAR:8 p.m. Saturday and

Oct. 4 and 11; 7 p.m. Sunday;
Continental Cable Channel
11. This documentary traces
the history of the congrega-
tion.

CLOSED SUNDAYS

DINNER SERVED MON.-THURS. 5:30-10 • FRI. & SAT. 5:30-11

ROAST BRISKET OF BEEF

COUPON

(Homemade Rice Pudding or Jello)

50% OFF

HOLIDAY ORDERS
TAKEN

SECOND LUNCH OR DINNER
OF EQUAL OR LESSER VALUE
WHEN YOU BUY ONE LUNCH OR DINNER
AT REGULAR PRICE
GOOD MON.-SAT. 10-10, SUN. 12-9 Expires 10-12-86

FROM ROSE'S FAMOUS GEFILTE FISH TO SOUPS
TO HOMEMADE SIDE ORDERS TO ENTREES
AND COMPLETE DINNERS

10% OFF

NEW HOURS
9 am to 9 pm

(Except Specials &

Tues. thru Sun.
Mondays 9 am to 3 pm

SENIOR CITIZENS

Breakfast)

r

Advertising in The Jewish News Gets Results
Place Your Ad Today. Call 354-6060

INCLUDES: SOUP OR SALAD, POT. OR
VEG., BREAD BASKET

THE JEWISH SOUND: 11
p.m. Sunday, WNIC-AM
(1310). Rabbi Yitzchak
Kagan is the moderator.

COFFEE WITH HY: 8 p.m.
Monday, WCAR (1090), a
program of community inter-
est moderated by Hy
Shenkman.

IN MARKET STREET SHOPPES, 29400 Northwestern Hwy.
, 358-33041
Southfield

DINNER SPECIAL—SEPT. 26 THRU OCT. 2

AND DESSERT

ON THE AIR

• White Fish
• Veal Dishes
• Buffalo Mozzarella
Plate

Pistocute, Di Modesto

Mon.—Sun. till 11 a.m.

• 1

Seafood Salad
Pasta Salad
Fruit Plate
All Homemade Pastas

1

JN

GREEK-AMERICAN RESTAURANT

L 29267 SOUTHFIELD in

569-1112 j

Farrell's Shopping Plaza) at 121/2 Mile

TURN BACK THE HANDS OF TIME!
THE OLD-FASHIONED DELI IS BACK!

Happy
Birthday!

Becoming an adult is an important time
in a young person's life
and we'd like to help make it perfect.
Our catering consultants can design a
Bar or Bat Mitzvah to fit any size group
from 10 to 750.
Chef John Rabenowitz will be pleased to
tailor a menu to suit your desires. Just
call Catering at 879-2100
and let us get started!

A 'S DEL

A

Restaurant

IN THE DEXTER-DAVISON SHOPPING CENTER
545-6320
COOLIDGE AT 10 MILE

GRAND

OPENING SPECIALS

THREE DAYS ONLY FRI., SAT. & SUN.

CORNED BEEF . . . . $ 4 99 lb.

PASTRAMI

$ 4 99 lb.

SALAMI (soft)

$229 lb.

LOX••••••••••.$4 99 1/21b.

BREAKFAST SPECIAL

Till 11 a.m.

• 2 EGGS
• HASH BROWNS
• TOAST

59c

FRI., SAT. & SUN. ONLY

NORTHFIELD HILTON

Crooks at 1-75 • 879-2100

DINNER SPECIAL

1/2 ROAST CHICKEN

27
,0,;EsGo.LaD,

BREAD BASKET

$299

FRI., SAT. & SUN. ONLY

DAILY BREAKFAST, LUNCH & DINNER SPECIALS

OPEN 7 DAYS A WEEK

MON. 7:30 a.m.- 4p.m. • TUES., WED. & THURS. 7:30 a.m.-9 p.m.
FRI. & SAT. 7:30 a.m.-12 Mid.
• SUN. 10:30 a.m.-8 p.m.

57

