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MICROPHONE & PODIUM For Business Meetings And Other Occasions OFF .1 \ 1 1, # 1 Ir ‘ Derroir Free Press • DISCOUNT ON ALL CARRY-OUT ORDERS OVER $50 eny.st..-.i ha . o novin ,a JII 1 11=1 ■•■•111■ Super Special GOOD 7 DAYS ANYHOUR! ANYDAY! BBQ Slab St. Louis Ribs for two .$10.95 1 BBQ Chicken for two L DINE-IN OR CARRY-OUT 31646 NORTHWESTERN HWY. (West of Middlebelt) 855-4600 $6.95 THE BRASS POINTE OPEN 7 DAYS A WEEK FROM 11 a.m. I 476-1377 I 24234 Orchard Lake Rd. at 10 Mile — • IN • IN • MI • • FAMILY ITALIAN DINING & PIZZA 1 1 1 . 11 MI MO OM ME • MI OM MN MO NM • • • • MI IN MI I 4033 W. 12 MILE, 3 Blks. E. of Greenfield 548-3650 Berkley 1 1 PIZZA—RIBS—FISH 1 HOMEMADE GARLIC BREAD 1 1 1 Farmington Hills 1 SQUARE PIZZA SMALL OR LARGE UND RO PIZZA SMALL—MED—LARGE FOOD PU R C HASES ' [ $ 1 OF VIF.11,.;POR,,,,, CARRY-OUT Expires Sept. 30, 1986 COMPARE ANYWHERE! IF YOU WANT THE BEST GIVE US A TEST! • BANQUET ROOMS • BEER • WINE • COMPLETE CARRY-OUT • COCKTAILS MIIIIMIIIBM•11111•111111MIU•••=11110•••1111111111•11N1=11111=11111111M Your Group Is Special To Us KOSHER MENU Broasted & Bar-B-Q Chicken • Kosher Catering Available • Creative Menus Designed to fit Your Group's Special Needs BANQUETS AT RAMADA Bar-B-Q Ribs Seafood BROASTED, BAR-B-0 AND SEAFOOD, THAT'S WHAT WE DO BEST! CHICKEN & RIBS BY MILES CAN BE FURNISHED IN ANY QUANTITY FOR YOUR SPECIAL OCCASION 544-1211 Special Group Rates Are Available • Call (313) 355-2929 today to find out about the special room rates your group can get when it stays at the Ramada. TCOUPONT 1 5% OFF TOTAL BILL! DINE IN & CARRY-OUT! With Coupon • Anyhow 7 Days • EXPIRES 9-12-86 Fri. & Sat. 11 a.m. to 11 p.m. Open Sun. thru Thurs. 11 a.m.-10 p.m. I CARRY-OUTS IN ANY QUANTITY FOR ALL OCCASIONS I 1118 S. WOODWARD, Just N. of 10 Mile Next To The Zoo • STEAKS • SALADS • SANDWICHES 544-1211 41•111=11111111111111117 66 Friday, September 5, 1986 THE DETROIT JEWISH NEWS I Marx, Engels and Lenin fill the streets of Ethiopia, but "the people really despise and resent it. They hate the Rus- sians with a passion," he said. Understanding their hatred is not hard. The government censors the press and televi- sion, quashes freedom of ex- pression and bans private ownership of industry. And, as Edelstein experienced, permission must be granted before any travel is allowed. Since he arrived during Pesach, he was able to wit- ness some of the Ethiopian Jews, customary ritual prac- tices. "They are very or- thodox and scrupulous about their dietary laws," he said. When Edelstein distributed some money to community leaders, they used it to pur- chase a bull to sacrifice dur- ing Passover. "They are very observant in their own Bibli- cal way," he explained. Edelstein toured a syna- gogue and their huts, created out of sticks, straw and mud. The most moving part of the trip, he said, occurred when a girl approached him 'and asked in Hebrew if he spoke the language. "I started speaking to her in Hebrew and she told me they study the language (in the vil- lage)." Edelstein remembers con- For Your Added Pleasure • Complete banquet facilities, heated indoor pool, excellent shopping nearby, sauna, exercise room and much more. • THE QUEST NIGHTCLUB - Live entertainment nightly. • CACHE RESTAURANT - Casual dining with a flair. RAMADA HOTEL 28225 Telegraph Rd. (just S. of 12 Mile) SOUTHFIELD CALL FOR RESERVATIONS: (313) 355-2929 Rich Heritage Continued from Page 53 the covenant between God and the Jewish people. It echoes Ezra the Scribe's convening the people in Jerusalem to hear the To- rah, an event which took place some 2,400 years ago. In keeping with the Ethiopian's observance of pre-talmudic Jewish ritual, their dietary laws are pre- dictably somewhat different from mainstream Judaism. For instance, their laws of kashrut allow them to eat milk and meat together. They will not boil a kid in its mother's milk, however, in keeping with the Biblical proscription. But there is no such thing as separate dis- hes. They don't light fires on Shabbat, so there are no Shabbat candles, and no warmed food. "Shaare Zedek, Jerusalem's Or- thodox hospital, was amazed to find their kashrut chal- lenged by their Ethiopian patients," Kaplan recalls, amused. "They had never seen Shabbat warming tray before, so they wouldn't eat theiwarmed food. The hospi- tal staff had to take the food away and let it cool down before the Ethiopians would eat it." —D.H.