rwswimissimminiumamainionsompsoommeloonsrmawarabeg ICOUPONJ Super Special GOOD 7 DAYS ANYHOUR! ANYDAY! BBQ Slob St. Louis Ribs for two •$10.95 Aickette and the chocolate I mousse cake drowned in ras- \ ,..rry sauce are rated excel- ent. The Conservatory has en billed as the most ex- ensive restaurant in Balti- ore with a tab of about $75 er person. The wine list this to the price but the puff astries in the 16-table din- g spot get rave notices. Some say the food at thel's place is among the st in the city. Shrimp and ussels with garlic and enne and veal dishes aired- with crab meat or allops are first-rate fare. ou can dine in the nightclub ich features jazz singers or in the greenhouse with is a 'ass-topped dome. The price is about $20 a person. "Marconi's is noted for soft-shell crabs sauteed, oys- 'rs <, stuffed with lobster meat and parmesan cheese and ked in shells, and luscious te cream sundaes. Average 'rice per meal is about $20. _ "Obrycki's Crab house is ,pie place crab eaters go when they get dressed up. And it's he crabs, not just the can- d elight charm in the Colonial lining room that keeps cus- tomers coming. The price is About $20 per person. "Tio Pepe Restaurante is famous for Spanish fare. But also recommended is the 7.1-irimp in garlic sauce and Dther seafood. Tio's features a inlay sangria and a zesty ',:azpacho. The price is about 40 a person. "Restaurants in Washing- on D.C. aren't a priority. o goes there is more im- ortant than the food, size of inks and the ambience. "Some very expensive din- g spots in the Capital are isappointing and definitely verpriced for small portions f mediocre food. "Ted Kennedy is known to requent Clyde's of eorgetown which is noisy _ d busy. The food at Clyde's an tasty, especially omelets or which the restaurant is nown. Prices are moderate. "Galileo opened in late 984 with great pastas and eal dishes. The menu may ature elegant grilled sal- on or grouper, baked squab r braised shrimp in wine auce. Average price is $20 er person. "Gary's is a steak house requented by politicians and ttorneys. They often order resh oysters and clams for appetizer and then dig nto a well-aged steak. Ev- rything is a la carte with ust vegetables and potatoes go with the steak. "Jean-Louis at Watergate a must for visitors to ashington. The dining room ats only 42 at well-spaced tables in two alcoves. The hef may suggest a five- course dinner which includes tied squid, duck foie gras, medallions of lobster or capon reast. Fresh hearts of palm r THE BRASS POINTE Private Dining Rooms for Banquets and Parties Serving daily from 11:30 — Sunday from 2 p.m Ingtattat (1- - 476-1377 I I 24234 Orchard Lake Rd. at 10 Mile IMIIIMONININ Nationally known for serving 4-H Prize Blue Ribbon Steak and Chops. Finest Seafood and Liquors. OPEN 7 DAYS A WEEK FROM 1 1 a.m. 111•11M=INIMINm mme Free Parking $6.95 BBQ Chicken For two DINE-IN OR CARRY-OUT 833-0700 3020 Grand River q 4 v. ,. . . . . Consistent- Iv • Voted 0 ► # • ty NIB MR 11111•11•11111 EN MOM OM Mil MB FAMILY ITALIAN DINING & PIZZA I : 4033 W. 12 MILE, 3 Blks. E. of Greenfield 548-3650 Berkley a V ' PIZZA—RIBS—FISH HOMEMADE GARLIC BREAD SQUARE PIZZA SMALL OR LARGE 1 ROUND PIZZA SMALL MED—LARGE 1 1 OF F gLIVOR [ ON FOOD PURCHASES 52 OFF 1 I .,TRi g - OU T 1 1 Expires Sept. 30, 1986 • BEER • WINE 1 • BANJUET ROOMS • COMPLETE CARRY-OUT • COCKTAILS rrr OM GM MP MB INE OM MI INI • M 3N 855-4600 SENIOR CITIZENS 10% OFF (Except Specials) a.m. 11 p.m. From '3.99 LIVER & ONIONS OR BACON • BAKED MEAT LOAF • BROILED HADDOCK • ETC. INCLUDES: SOUP OR SALAD, POT., VEG., ROLL & BUTTER DISCOUNT 31646 NORTHWESTERN HWY. (West of Middlebelt) • LEGAL LO-CAL MENU • WEIGHT WATCHER FROSTED DRINKS • BREAKFAST SPECIALS • SPECIAL KIDDIE MENU DINNERS PARTIES WELCOME 15 to 100 LUNCH SPECIALS MON. THRU FRI. MICROPHONE & PODIUM For Business Meetings And Other Occasions Farmington Hills 353-3232 26200 W. 12 Mile Rd. E. of Northwestern 4 ON ALL CARRY-OUT ORDERS OVER $50 The All Newly Remodeled n a. urs 1-lorm A Detroit Free Press • 11 Detroit News 1 7 ► ••WJBK-TV 20% ■ In MN NM % COMPARE ANYWHERE! IF YOU WANT THE BEST GIVE US A TEST! DAILY CHEF'S PICK SUNDAY 11 a.m. to 11 p.m. MON., WED. & YE. BALED SCROD ORANGE ROUGH', TOES., YNIIRS. Is SAT. BROILED WEITYKYISII INCLUDES: SOUP, SALAD, POT., VEG., ROLL & BUTTER AND COMPLIMENTARY DISSENT Broasted & Bar-B-Q Chicken OYSTER BAR &GRILL ■ IMIN Formerly the Vineyards Bar-B-Q. Ribs Seafood 29110 Franklin Rd. • Southfield • 357-4442 You Can Be Fashionably Early 4:30 Thru 6 p.m. — Mondays thru Saturdays • • • • • • • Lemon Chicken Fettucine Chargrilled Chicken Teriyaki Chicken Picante Fresh Lake Superior Whitefish od Fresh Boston Scr Chicken & Shrimp Saute Petite Filet Mignon All Above Dinners Include: Soup, Salad, Hot Bread, Choice of Coffee, Tea or Milk Not valid with any other promotions Your party must be seated by 6:00 p.m. to order these specials BROASTED, BAR-B-Q AND SEAFOOD, THAT'S WHAT WE DO BEST! 1 50 /0 OFF CHICKEN & RIBS BY MILES CAN BE FURNISHED IN ANY QUANTITY FOR YOUR SPECIAL OCCASION 544-1211 TOTAL BILL! DINE IN & CARRY-OUT! With Coupon • Anyhour 7 Days • EXPIRES 9-5-86 Fri. & Sat. 11 a.m. to 11 p.m. Open Sun. thru Thurs. 11 a.m.-10 p.m. I CARRY-OUTS IN ANY QUANTITY FOR ALL OCCASIONS 1118 S. WOODWARD, Just N. of 10 Mile Next To The Zoo • STEAKS • SALADS • SANDWICHES Continued on next page 544-1211 49 wt\ 1 3 . 3!-.!T 33i7 j+. 31‘