Attention!
ALL COLLEGE GRADUATES

Facials By

NADIA

'400

CASH REBATE

Tues.-Sat. 9-6

At

EUROPEAN FACIALS
INCLUDING COMPLEMENTARY
EYEBROW ARCH AND LIPWAX
AND NECK & SHOULDER MASSAGE

DANIEL J

0
a

$3000

855-1050

29977 Orchard Lake Rd. (N. of 13 Mile)

Approved credit with your
diploma on all new cars.

Offer expires Aug. 31, 1986

SEE STEVE.STEIN AT

MEL FARR

967-3700 Ext. 240

Associated Podiatrists, P.C.

Foot Specialists - Foot Surgeons

1

'DR.—MAT:kW**(Noy

-

DR, JEffRiy T. KtEiN

ARE plEAsEd TO ANNOUNCE TI-IAT

DR. MARC ALIEN

HAS

BoRovoy

jOiNEd ThEIR PRACTICE Of

POdIATRIC MEdICINE ANd 100T SURGERY

Call today for a free
consultation

25725 Coolidc,E HigliwAy
OAk PARk, Micl-lic,AN 48237

Southfield 569-2669
Troy 435-5555
W. Bloomfield 855-3430

PRONE 313.548-6717

---

FINALLY. A FAST,
SAFE AND EFFECTIVE
WAY TO LOSE WEIGHT
AND KEEP IT
OFF, FOREVER!

HOURS by APPOINTMENT

DIET CENTER®
LITE YEARS AHEAD..

UNCIRGANIZ

WE CAN HELP!

• functional storage centers

• effective space planning

• custom organization for
home or office

• attractive, durable laminate
surface

• free standing systems for
closets, walls-take it
with you when you move!

• 25% SAVINGS

THROUGHOUT

THE STORE

FREE

IN HOME MEASURE
AND DESIGN SERVICE

CONCEPT • DESIGN • CONSTRUCTION

4930-Rochester Rd.
Troy, MI 48098

689-9710

48

Friday, July 11, 1986

I

THE

NOME

ORGANIZER'

"YOUR STORE MORE AT HOME STORE"

THE DETROIT JEWISH NEWS

• SUNSET STRIP •
29512 Northwestern
Southfield, MI 48075

350-2430

COOKING

Cook Creative With Kebabs

GLORIA KAUFER GREENE

Special To Th.e Jewish Neuis

perfect dish for any
summer celebration is
"shish kebab." The
word shish is Turkish for
"skewer," and kebab is Turkish
for small pieces of meat which are
usually grilled or roasted. Actu-
ally, in this country, all sorts of
skewered foods, meat and other-
wise, are referred to simply as
"kebabs."
With kebabs, most of the prep-
aration is done in advance and ev-
erything is pre-cut into bite-size
pieces making it particularly easy
to serve and eat.
Furthermore, a wide variety of
kebabs can be made by "mixing
and matching" an almost un-
limited assortment of foods. For
instance, cubes of meats, poultry,
or fish, possibly combined with
vegetables or fruit, can be used for
a main dish; fruit and pound cake
cubes might make a nice dessert;
and cubes of cheese could be part
of a dairy meal.
If smaller skewers and pieces of
food are used, the same combina-
tions could be served as hors
d'oeuvres or appetizers.
Kebabs can also be varied
somewhat simply by changing
their marinades or accompanying
sauces, or by serving them in
different ways. For example, meat
kababs could be presented over
rice, with a baked potato, or inside
pita bread.
Following are tome lists of in-
gredients that could be used for
such a do-it-yourself get-together:

A

Long, thin, baby (or Japanese)
eggplant, out crosswise into
sections (but not peeled)
Cherry tomatoes
Sweet green, red and yellow bell
peppers, cut into squares
Large stuffed green olives
Small white onions, peeled and
parcooked in boiling water
Broccoli florets, parcooked in boil-
ing water
Cauliflower florets, parcooked in
boiling water
Canned artichoke hearts
Very siriall "new" potatoes, par-
'cooked in boiling water
Jerusalem artichokes, parcooked
. intoiling water
,
Brussels sprouts, parcooked in
boiling water

FRUITS

MEATS, ETC.
(Note: Marinating will add
flavor and tenderness to most of
the following.)
Chicken- or turkey breast, boned
and cut into cubes
Beef, veal and/or lamb cubes
Calf's liver (kashered), cut into
cubes
Chicken livers (kashered), sepa-
rated into lobes
Meatballs
Hot dogs, cut into sections
Salami cubes
Firm-fleshed fish, such as halibut
or salmon, cut into cubes

Canned mandarin orange sec-
tions
Fresh orange sections
Melon cubes, such as cantaloupe,
honeydew, muskmelon
Barely ripe banana sections
(coated lightly with lemon or
orange juice to prevent darken-
ing)
Small, canned (spiced) crab apples
Canned pineapple cubes
Canned apricot halves
Fresh pineapple, peeled and
cubed
Fresh mango and papaya, peeled,
seeded and cubed
Firm apples, cut into cubes (but
not peeled)
Firm pears, cut into cubes (but not
peeled)
Avocado, peeled and cut into
cubes (coated lightly with
lemon or orange juice to pre-
vent darkening)
Canned litchi (or lichee) nuts
Whole strawberries
Large seedless grapes
Dried fruits, such as apricots,
prunes, pineapple or papaya
chunks, figs, dates •
Below are a few recipe ideas to
get you started on a kebab party.
(Note: Metal or wooden skewers of
any desired size may be used for
these kebabs. When using wooden
skewers for grilled or broiled
kebabs, it's a good idea to soak
them first in water for about 30
minutes. To remove the cooked
food from the skewers, slide a fork
down the length of each skewer.

VEGETABLES, ETC.
(Note: Some of the following
should be "parcooked," i.e. cooked
briefly in boiling water, in ad-
vance, to soften them slightly so
that they will cook through dur-
ing grilling.)
Small whole mushrooms
Small zucchini and yellow
squash, cut crosswise into sec-
tions (but not peeled)

CHICKEN TERIYAKI
KEBABS
1 8-oz. can pineapple chunks in
their own juice
2 tbsps. soy sauce
2 tbsps. dry sherry or white
wine
2 tbsps. vegetable oil
1 tbsp. honey
1 garlic clove, minced or
pressed