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Deli Uniewe
A67-39991

THE
JEWISH NEWS?

25290 GREENFIELD North of 10 Mlle Rd.

CATERING FOR ALL OCCASIONS

IMPORTANT! OUR FOOD IS FRESH & HOMEMADE!

WE SERVE THE BEST! YOU PAY LESS!

FAMILY RESTAURANT

22740 WOODWARD Just South of 9 Mile

Ferndale • OPEN 7 DAYS • 544-7933
IYOUR CHOICE OF GREEK OR TOSSED SALAD
IAT NO EXTRA CHARGE WITH REG. OR 8-COURSE MEALS!

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• •• •• "..,,

• BREAKFAST, LUNCH Et DINNER •
OPEN MENU WITH REGULAR AND 8-COURSE DINNERS

• FRESH BROILED FISH • CHICKEN • TURKEY • VEAL • BAR-B-Q RIBS • BABY BEEF LIVER • FROG LEGS
• N.Y. SIRLOIN • CHOPPED SIRLOIN • JUMBO SHRIMP • ROAST SIRLOIN OF BEEF • ETC. • ETC. • ETC. • ETC

SOMETHING FOR
EVERYBODY!

CHILDRENS MENU

TOP QUALITY FOOD
AT LOW PRICES SINCE 1954!

I

8•COURSE MEAL INCLUDES: JUICE DR SOUP, CHOICE OF
SALAD, POTATO, VEGETABLE, GREEK BREAD & STICKS,
COFFEE OR TEA, CHOICE OF DESSERT (Strawberry
Cheesecake, Batter Prim or Vanilla Ice Cream, Rice
Pudding or Jello)

REG. MEAL INCLUDES: CHOICE OF SALAD (Reg.
or Greek). POTATO OR VEGETABLE OR

SPAGHETTI. GREEK BREAD AND STICKS

25080 SOUTHFIELD AT 10 MILE

569-0882

TO IISNPZ LI

Southfield

CHEF ERNIE
DI MICHELE

FEATURING NORTHERN & SOUTHERN ITALIAN CUISINE

NOW EVERY MONDAY-6 p.m. to 10 p.m.
ITALIAN BUFFET 5 p.m. to 10 p.m.

GARY ROSE
STROLLING VIOLINS
TRIO

VEALS — CHICKENS — PASTAS — CANNELONI — FISH — SALADS—ETC., ETC., ETC.

$ 1 1 95 Adults

MON., WED., THURS.,
FRI., AND SAT.

$595

Children 10 & Under

OUR FAMOUS SUNDAY BRUNCH 10:30 a.m.-2:30 p.m. IS HARD TO BEAT!

$795

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Adults

• HOT & COLD
• ALL-YOU-CAN-EAT

t A 95 Children

10 & Under

allichiganTadition
in `Family `Dining

...

Enjoy
your

favorite
cocktail

6066 WEST MAPLE

851-0805

NOW IN
WEST BLOOMFIELD

RIBS
PIZZA
GREEK
SALADS
FRESH
SEAFOOD

OPEN 7 DAYS

Visit our other famous locations:

HIGHLAND HOUSE

Highland

54 Friday, June 27, 1986

• E.G. NICK'S OF LAPEER • GUSS'S RESTAURANT & TAVERN, HOWELL

THE DETROIT JEWISH NEWS

BEST OF EVERYTHING

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Continued from preceding page

La Mirage Mall on Northwestern
Hwy.
Jim has sold Remal's Restau-
rant on Nine Mile in Oak Park .. .
and expects to open Alia's some-
time this month.
TRY THE . . . Angel Hair
Pasta and Seafood at Dimitri's Of
Southfield, Southfield Rd. and
Ten Mile . . . A lot of deliciousness
. . . with scallops, escargot,
shrimps and clams . . . Bread
dunked in that clam sauce made
by Chef Ernie Di Michele is lu-
scious.
DR. MARSHALL SHAPIRO
catching all those fish recently
also.brought out the great cook he
is . . . You should see the wonder-
ful plastic surgeon wielding those
scissors and knife . . . while cut-
ting fish for folks . . . after broiling
them on his and wife ..,ee's out-
door grill.
It was Marshall's birthday . .
and Dee had tablecloth, napkins
and plates with hilly diagram
and "Over The Hill" imprintec.
them.
GREEKTOWN'S SO1
non-Greek restaurant has opened
on Monroe . . . It's Herbie's Hots
opposite Trappers Alley . . .
owned by Herb Berger (Fran) .. .
and serving a variety of hot dogs
and burgers on poppy seed buns,
salads with fresh ingredients
daily from Eastern Market,
sandwiches including charcoal
broiled breast of chicken, chili and
desserts.
Herbie's Hots is open seven
days a week, 10 a.m. to 3 a.m. for
sitdown Or carry-out service.
FEW PLACES TO dine as
beautiful as Jacques on Telegraph
. . . During lunch, many folks like
to eat on tables outside among the
atrium trees . . . Inside elegance is
enhanced during the summery
days by sunlight drifting into
Jacques . . . considered among the
loveliest rooms around, with its
soft intimacy, mirrored wall, tab-
lecloth and cloth napkins at both
lunch and dinner.
Next door, Jovan has dining
and dancing six nights a week .. .
with live music Wednesday
through Saturday . . . and d.j.
Monday and Tuesday . . . Singles
Night is every Tuesday . . . with
all drinks (even call premiums)
$1.50 from 11 a.m. to 2 a.m.
GOOD WAITRESS DEPT . . .
Penny Heater . . . at Dimitri's of
Southfield, Southfield Rd. and
Ten Mile . . . pretty smile, cordial,
very efficient and so pleasant.
Penny's great-great grand-
father was William Seward, Ab-
raham Lincoln's secretary of state
. . . Other famous person on her
ancestral tree was late broadcas-
ter Gabriel Heater.
JEFF GABRIEL, executive
chef at Grosse Point Yacht Club,
and Daniel Hugelier, executive
chef at Amway Grand Plaza Hotel
in ..Grand Rapids, have been
named to 1988 International
Culinary Olympics in Frankfurt,
Germany . . . Jeff is on the
regional team and Dan one of
four-member national culinary
squad . . . The national members
will compete against other na-
tional teams in the hot and cold
food contests, with support by the
regional team members . . . The
regional gents will be allowed to

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compete against other regional
teams as well as in individual con-
tests.
"FIRE WORKS--Strike Up
The Band!," a patriotic salute
dedicated to the unveilihg of the
Statue of Liberty and the hit
Broadway muscial,I Do! I Do! are
summer offerings at Allen Park
Dinner Theatre at Allen Park
Motor Lodge on Southfield Rd.
Fireworks--Strike Up the Band!
is a salute to the patriotism our
country is continually feeling .. .
\A'ith songs like America The
Beautiful, Battle Hymn of the Re-
public, Take Me Out to the
Ballgame and an entire Stephen
Foster segment . . . It will play
every Friday and Saturday, July
13-25 . . . then return for Fridays
only, Aug. 1 - Sept. 5.
"I Do! I Do!" will be Saturdays
only, July 26 - Sept. 27 . . . It's the
timeles's musical play of marriage
that takes a young married couple
from honeymoon night through
the wisdom of the old age and all
the humorous highlights in be-
tween.
PERRY'S OF THE KEYS
seafood restaurant in Key West
has a comeback for customers who
complain about menu prices .. .
On the paper placemat, Perry's
prints an itemized list of its
monthly business expenses,
which, at one point totaled
$56,598 . . . The biggest expense,
payroll and benefits, came to
$26,500, followed by rent at
$6,500; interest on loans, $4,800;
and electric costs, $4,326 . . . The
owner's last word: . . . "I hope I've
convinced you not to open a res-
taurant. I would like to have a
monopoly."
CARTOON DEPT . . . from
Percy Kaplan . . . Waitress lifting
drink of customer and saying,
"Oh, my! you're right, sir. There
ARE hairs in your drink. It's
probably because we shaved the
ice."
MARK FITZPATRICK
WRITES . "Downtown Pon-
tiac, like many downtowns in the
country, suffers from the effects of
urban sprawl. However, hope is
not lost. According to the Interna-
tional Council of Shopping Cen-
ters, there is a national trend
toward urban redevelopment.
More than ever, developers are
looking back to the downtowns
they had once abandoned, as new
areas for redevelopment . . . A
common theme for this rede-
velopment has been coined by the
Rouse Co. Their festival market
place strategy has proven suc-
cessful in cities all over the coun-
try. The success of these festival
market places seems to center
around the desire of the general
public to hear, touch and smell
their surroundings. People seem
to miss that sensory feeling which
the urban experience provides.
This urban experience can cer-
tainly be many different things to
many different people. However,
no matter what the list of people
may include, it is certain to in-
clude entertainment as a tradi-
tional urban experience. Whether
it is theater, music, dining or
dancing, urban areas have tradi-
tionally been the hub of these ac-
tivities. It is for this reason Pon-
tiac has chosen entertainment for

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