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June 13, 1986 - Image 54

Resource type:
Text
Publication:
The Detroit Jewish News, 1986-06-13

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DETROIT JEWISH NEWS

54 Friday, June 13, 1986

ONE OF MICHIGAN'S FINEST

STRICTLY KOSHER RESTAURANTS

THE MAVEN

25226 GREENFIELD N. OF 10 MILE

BEST OF EVERYTHING

DANNY RASKIN

968-5777

OPEN SATURDAY EVENINGS FROM 10:30 p.m.

SUN.-THURS. 11 a.m. to 8 p.m.

SENIOR
CITIZENS

FISH & CHIPS — FISH SAND.
CHILI DOG — TUNA MELT
FRIED ZUCCHINI
FALAFEL — FRIED EGGPLANT
SOUPS — SALADS

20% OFF

(except
specials)

• FRI. 11 a.m.-2 p.m.







SPAGHETTI — LASAGNA
FETTUCCINI
SPINACH CHEESE PIE
STUFFED EGGPLANT
AND MORE

50% OFF SECOND
DINNER

I z

la S

751
01

WHEN YOU PURCHASE ONE AT EQUAL OR
GREATER VALUE

10

Valid Anyday With Coupon • Dine In Only • Expires 6-26-86

Beau Jag's

. Food & Spirits

NEW FACES AMONG the
regulars keep popping up . . . and
this is a good sign that new res-
taurants enjoy because it proves
they are creating a sense of notor-
iety that bring people to see for
themselves.
This is the case at E.G. Nick's
on Maple Road, a short way from
Orchard Lake Road.
There are cars galore as we
pull up . . . and the usual wait is
not long because E.G. Nick's em-
ployees are trained to seat people
as quickly as possible . . . Very
few people who know about E.G.
Nick's leave without waiting .. .
They know what's in store for
them when seated . . . And many
of those who didn't wait usually
return.
The former Wyn Schuler's
locale in West Bloomfield is as
different as the sun and moon .. .
The intimate friendly atmos-
phere is highly conducive to in-
formal dining at its finest . . . and
very few leave without saying
hello to someone they know.
As usual, the short wait was

well worth it on our most recent
visit to E.G. Nick's . . . Our wait-
ress, Penny Brooks, was sweet,
smiling, efficient and most cor-
dial . . . not the rushing kind and
most certainly not the unatten-
tive type.
If there is any fault at E.G.
Nick's it is that the portions are
too big . . . But then again, how
can this be a fault when persons
are not forced to eat every morsel
on their plates?
The fresh, crisp, cold salad is
more than plentiful . . . no skimp-
ing whatsoever . . . and the hot,
homemade, soft garlic sticks are
a real treat.
I had the lemon chicken . . . it
was wonderful . . . so tender and
tasteful . . . My campanion
enjoyed charbroiled salmon . . . I
tasted it and could see why the
expression told to me. "Best I've
ever had."
You won't find any canned
vegetables at E.G. Nick's . . . and
the fresh asparagus brought with
my lemon chicken was so good
that my campanion ordered a

IRVING'S

Specializing in one half pound Ground Rouncls,which are
highly regarded by several Detroit publications. Also, fresh
seafood daily, entree size salads, and a special menu from
American Heart Association (which we were first in
Michigan to present).

Restaurant-Delicatessen

IN LA MIRAGE MALL

Dress: Casual Credit Cards: American Express, Diners

Club, Master Card and Visa Open: 6 days, Lunch and Dinner

29555 NORTHWESTERN HWY. BET. 12 & 13 MILE

and Sunday Dinner 4 p.m. til 9:00 p.m.

352-3840

BREAKFAST SPECIAL—JUNE 13 THRU JUNE 19

4108 W. Maple • Birmingham, MI • I block W. of Telegraph • 626 2630

-

Good till 11 a.m. 7 Days A Week

LO-CHOLESTEROL

CHEESE OMELET

BAGEL, ROLL OR TOAST

BREAKFAST SPECIAL EVERY WEEK!

CUSTOM TRAYS & HOT MEALS

855-8433

Good till 11 a.m. 7 Days A Week!

6724 ORCHARD LAKE. ROAD

LOX, EGGS, & ONIONS

South of Maple In The West Bloomfield Plaza

$ 1 98

BAGEL, ROLL OR TOAST

GRADUATION at FATHER'S DRY

TRAY SPECIAL

ALL-YOU-CAN-EAT SPECIAL—JUNE 13-JUNE 19

10% OFF

ANYHOUR!

GOOD 7 DAYS A WEEK!

- CHICKEN FRICASSEE

ALL-YOU-CAN-EAT!

$425

ALL-
YOU-CAN
EAT!

INCLUDES: SALAD & BREAD BASKET

ON ALL TRAYS
DURING JUNE
Minimum 10 Persons

DINNER SPECIAL—JUNE 13 THRU JUNE 19

24-48 Hours Advance
Notice Requested

ASK FOR SANDI!
TUESDAY SPECIAL

1 OFF

$ 111 78

.

CHARBROILED

CHICKEN

ON OUR MAGNIFICENT
APPLE PANCAKES

INCLUDES: SOUP OR SALAD, POT. OR
VEG., BREAD BASKET AND
RICE PUDDING OR JELLO

$495

DINNER FOR TWO

DINE IN ONLY • GOOD ANYHOUR TUES. THRU FRI.

ROAST CHICKEN $650 FOR

\.



WITH COLE SLAW & COTTAGE FRIES

SUMMER HOURS

YOU'LL LOVE OUR 60 GREAT SALADS!

MON.-THURS. 10 a.m.-10 p.m. • FRI. 10 a.m.-12 Mid. • Sat. 8 a.m.-12 Mid. • Sun. 8 a.m.-10 p.m.

410•111.

Z.'

It CP V C

TWO!

side dish of it.
E.G. Nick's gives much value
. . . It is owned by Elia Nicholas,
Tony Belli and Greg Nicholas .. .
Much of the credit for E.G. Nick's
great showing, besides good food, •
good service and reasonable
prices, is the very important fac-
tor of its owners always being
there . . . You'll never find a time
when one or the other or all of
them are not there.
Elia drives back and forth from
the Highland House . . . Greg
comes and goes from E.G. Nick's
of Lapeer . . . They also have
Guss's in Howell . . . And Tony
can always be found at E.G.
Nick's of West Bloomfield.
When you talk of cleanliness in
a restaurant, E.G. Nick's takes a
high number . . . Same goes for
the quality of food it serves.
It has been open since Feb-
ruary . . . and "The only time
we've been slow was during
Passover," says Elia.
This August (or maybe Sep-
tember) E.G. Nick's will also
have a separate carry-out store in
the strip center being built al-
most next door to the restaurant
. . . All foods will be cooked in the
E.G. Nick's kitchen . . . and
people wanting only carry-outs
can go to the private one desig-
nated for this purpose . . . Diners
will still be able to take carry-
outs directly from the restaurant.
E.G. Nick's goes from seven
salads to six sandwiches to six
pasta dishes to lemon chicken,
New York strip, bar b-q ribs,
bar-b-q chicken, chicken teriyaki,
greek lamb chops, liver and on-
ions, lamb shish kebob, etc. .. .
and seven gourmet pizzas (with
smoked chicken, with duck saus-
age, with shrimp, with lamb, etc.)
The wood burning gourmet
pizza oven, first of its. kind in
greater Detroit area, brings taste
of oak and fresh ingredients . . . A
rotisserie turns ribs and chicken
basted with family marinade.
No doubt about it . . . for infor-
mal dining, E.G. Nick's on Maple
Road stands out among the best.
WORD IS THAT A Greek-
town restaurant is looking for a
spot in the northwest area ..
Could it be Pegdsus?
GARY ROSE and his Strol-
ling Strings . . . with Randy Be-
lla, violin and Marty Hallup, bass
. . . are at Dimitri's of Southfield,
Southfield and Ten Mile .. .
Monday, Wednesday, Thursday,
Friday and Saturday evenings
from 7:30 p.m.
People enjoy their string reper-
toire with much relaxed dining
melody.
The new Dimitri's of Southfield
all-you-can-eat Italian buffet
every Monday night is from 6
p.m. to 10 p.m.
THEY'VE BEEN TO-
GETHER for about 20 years .. .
Jerry Neely and Russell Green
. . . but the duo now at Jakk's
Chop House, Greenfield north of
Ten Mile, with their synthesizing
beat combining for a full sound,
are among unsung notables in
local musical circles.
Jerry's musical storehouse at
the piano is unlimited . . . and his
keyboard styling makes for much
listening and danceable music.
Russell Green at 73 years old,

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