TAKE ME To SURPLUS Ca Videotaping of weddings, bar mitzvahs and parties. pared crust, and sprinkle the re- served crumbs on top. Bake in a preheated 300-degree oven for 1 1/2 hours or until puffed and firm. Remove the cheesecake from the oven, and cool it to room temperature in the pan on a wire rack. (It will settle somewhat.) Then refrigerate the cheesecake several hours (or, preferably, overnight) until it is completely chilled. If desired, serve it topped with fresh fruit or pie filling. Makes about 8 servings. DILLED COTTAGE DIP WITH VEGETABLES 1 cup creamed cottage cheese 3 4 cup plain yogurt 1/2 cup mayonnaise (or similar . "spread") 1 /4 cup finely chopped scall- ions 2 tbsps. finely chopped fresh parsley leaves 2 tbsps. dried dill weed 1 /4 tsp. dried basil leaves % tsp. prepared mustard Ground black pepper, to taste To Serve: An assortment of raw veget- ables such as carrot and celery sticks, broccoli, mushrooms, cucumber slices Mash the cottage cheese well with a fork or press it through a sieve. Stir in the remaining in- gredients, and chill, covered, for several hours to give the flavors a chance to mingle. Stir well be- fore serving. Serve as a dip with cleaned and cut up raw vegeta- bles. Makes about 2 cups dip. CHEESY NOODLES WITH SPINACH 1 8 oz. package fettuccine (or medium egg noodles) 2 tbsps. butter or margarine 1 small onion, finely chopped 1 10-oz. package frozen chop- ped spinach, thawed and very well drained 1 1/4 cups creamed cottage cheese 1/2 cup finely grated parmesan (or similar) cheese Vi cup milk 1/2 tsp. dried basil leaves Ground nutmeg and black pepper, to taste Cook the fettuccine according to package directions, drain and set aside. In a large skillet, over medium-high heat, melt the butter, and saute the onion until tender but not browned. Reduce the heat to low, add the spinach, and cook briefly, while stirring, until dry and separated. In a small bowl, combine the cottage cheese, parmesan, milk and basil. Stir this into the spinach mixture, and cook over low heat, stirring constantly, until completely heated through. Do not bring to a boil or the cot- tage cheese may take on an un- appealing texture. Stir in the fettuccine, season to taste, and serve immediately. Makes about 4 servings as a side dish; 2 to 3 servings as a main course. Copyright 1986 Gloria Kaufer Greene Where there's everything for the summer camper: DUCHIN PRODUCTIONS Canteens, T-Shirts, Insect Repellant, . Duffel Bags, Trunks, Blankets, Sleeping Bags & much, much more! (Some Items Available Used) Neal Duchin (313) 356-2772 For The surplus 'city co. UNBEATABLE DEAL See LARRY KAPLAN ARMY/NAVY CAMPING New Cars — Trucks Used Cars — Leasing BERKLEY 3766 W. 12 Mlle 548-5025 man WAYNE 34932 Michigan THE UNBEATABLE DEALER' 28111 Telegraph Rd. & 1-696 Across from Tel-12 Mall 721-2262 (313) 355-1000 (313) 355-6414 What Hairstyles Are In For 1986? It was four years ago in Montreal that Jon Spiro, owner of Jon's L'Atelier, met one of the most famous hair designers of France—J.M. Maniatis (featured in Votre Beaute & Coiffure Interna- tional). So impressed with his genius, Jon flew off to France recently to study with him at the J.M. Maniatis Hair Design Studio*. The result—Jon brought back with him the completely new line of style, designed for the European woman, showing off a free & easy way of living with a natural & feminine look. Jon is concerned with the "total look" and feels a person shou[d place more value on his/her hair. "Enough of lifeless hair, enough of messy locks and ready to wear styles; a woman wants to experience her hair in a new way." Jon proposes a new way of being coiffed. Free to move & natural which shows off the hair and colours that make the hair natural and beautiful looking. For those who don't want to change their colour, Jon supports the natural colour by bringing out the natural highlights. "Women are not so dependent on their hairdressers anymore & it's a way of being in style without being ob- lidged to go to the salon every month." Jon is also working on the latest men's designs (more masculine). - *Featured Here Are Three Of The Hair Designs Jon Brought From France SHORT HAIR - Twiggy '86 A transition from the previous razor cut (which remained too untamed). Streaked on the side - ultra classic. INBETWEEN HAIR - A trouble free cur with a middle port but the hair near the face is slightly uneven with a cer- tain rhythm. The little bongs give tone & humor to the nape, every short hair is light- ened by the long hair above. IF ANYONE EVER NEEDS TO KNOW THE LATEST IN HAIR & COLOUR FASHION, JON & HIS EXPERT STAFF WILL CERTAINLY KNOW! LOCATED AT 5562 DRAKE RD., W. BLOOMFIELD, 661-1880 LONG HAIR A spiritual solution allowing a natural air and mass movement around the face at the same time as it's held by four pins at the ear. A banana roll traditional, and well made. ci i telier A complete Beauty Studio - Designs by Jon (Spiro)