49 OPEN 7 DAYS MON.-SUN. a.m. to 10 p.m. ANKLIN SHOPPING CENTER 358-2353 29221 NORTHWESTERN, N. 01 12 Mile new chef ... and new owners ... All heralded opening of former Archibald's ... now called Panache ... on Woodward in Birmingham. Carol Ferrell, who has Carol Interios (E.G. Nicks, Aristocrat, The Place, etc.) is responsible for the pleasant change away from its previous old-fashioned look ... The lounge dancefloor is larger and there's much more intimacy than before ... plus a lot of new imagination. John Evans, its executive chef, is probably one of the finest ones around ... and he is capably assisted by Clark De- fett, sous chef. John Emous, formerly at Hotel St. Regis, is corporate executive chef, and one of the owners ... with Ken Walters, Richard Sikorski and David Tims. Prices are much lower than before ... and Panache is now most conducive to informal din- ing with a formal atmosphere. While I was there, the coffee was served along with a tray consisting of chipped chocolate, chipped orange rind, whipped cream, sugar, sugar substitute and regular cream in a pitcher. Samplings of the foods now on Panache's menus were con- sumed with high approval by the over 500 persons who attended. Something different ... and probably very well appreciated, what with the parking situation in Birmingham ... is the new policy adopted at Panache ... It will send own transportation to pick up and take back one or more customers in the area for lunch. Clever idea also in men's room is lunch and dinner menus tacked on a wall. If the waitpersons are any- thing like the waitress we had at the pre-opening ... Karen Dargis ... customers are in for a treat ... She is so pleasant and efficient ... not to mention a great smile. John Katalenic's five-piece Mirage band furnished music for the evening ... John himself only will be at the piano Tues- day, Wednesday and Thursday, 6 p.m. to 9:30 p.m. ... Alexan- der Zonjic will be there on Mon- day nights. The same gents who are bos- sing Panache ... will have an- other grand opening this Sep- tember ... Rikki's American Grille in American Motors Bldg. on Franklin Rd. The former Archibald's needed a change ... and it finally came to pass ... with most pleasant results. THE TRIO who made Car- negie Deli a favorite among New York's theater crowd and then expanded to Atlantic City and Ft. Lauderdale, have opened a fourth deli in Secaucus, N.J. ... Three more are planned for next year in Los Angeles, Philadelphia and San Franciso ... Other locations also include Washington and possibly Chicago and Cleveland ... as well as Seoul, Korea in 1988. Freddie Klein, Leo Steiner and Milton Parker ... business, food and financial brains respec- tively of Carnegie Deli, have garnered a reputation as one of New York's better Jewish delis ... Steiner is the visible partner ... Together with Leon Sverdlen, a fourth partner and general building and design con- tractor, the three are looking still further ahead to Phoenix, Denver and Cleveland. PET BEEFS . . . Everything brought on one plate ... break- fast especially ... with toast, side of margarine sopping in the scrambled eggs ordered. KITCHEN HINTS . . . Make your hamburgers beautiful and tasty ... If your family is tired of the same old burgers, try this ... Saute onions and sliced mushrooms (just a handful) and then mix them into the un- cooked hamburger ... To make them neat and equal, use an ice cream scoop for measuring out each patty ... Flatten and try these treats for your •family For a quick way to thaw chic- ken, run cold water over frozen chicks ... but be careful to make sure the poultry is not allowed to stand in water be- cause it will soak out the flavors . If your chicken dries out when • you roast it, just place an apple, whole, inside ... The apple will keep the chicken moist and tender ... Throw the apple away when the chicken is finished roasting. Different vegetables are best stored different ways ... Al- though it's best to eat fresh corn on the cob the day you buy it, it's not always practical If you must store it longer, be sure to leave all the outside leaves on ... Wrap the ears in damp cot- ton kitchen towels and refriger- ate ... Always clip the "tops" of vegetables like parsnips, carrots, beets and turnips ... The leafy tops will use the moisture of the edible part of the vegetable and dry them out ... Peas and be- ans, squash and cucumbers, and even tomatoes store best in the refrigerator just as they are. NEW SUMMER SPECIALS • • • • LA . setti 35 sort Beau jacks te Luncheon 11am-3pm Hors d'oeuvres 4pm-7pm Dinner 5pm-11pm Friday & Saturday'til midnight Cocktails'til 2am Reservations accepted at 642-2430 30100 Telegraph (north of 12 mile, next to Jacques restaurant) The Center for New Thinking will present a lecture on "Lyn- don LaRouche: The Radical Populist" at 10 a.m. Thursday in the Somerset Mall auditorium. There is an admission fee. Specializing in one half pound'Ground Rounds,which are highly regarded by several Detroit publications. Also, fresh seafood daily, entree size salads, and a special menu from American Heart Association (which we were first in Michigan to present). Dress: Casual Credit Cards: American Express, Diners Club, Master Card and Visa Open: 6 days, Lunch and Dinner and Sunday Dinner 4 p.m. til 9:00 p.m. 4108 W. Maple • Birmingham, MI • 1 block W. of Telegraph • 626-2630 4111.041.0 1. 0 41F i t s 4 0. 101 oral. ■1 ■ 41k 1 4111 "17 :17:111. 41 11. IP 40. 11 qw Join Us For A Pleasant Surprise and Discover That THERE IS A DIFFERENCE1 1 • IP4 I / la a llbs 4110 .evt3fcze, 6638 TELEGRAPH AND MAPLE IN THE BLOOMFIELD PLAZA 851-0313 breakfast • Lunch • Dinne RESTAURANT BAR PIANO • . Lecture Planned Food & Spirits . Foundation Hosts Summer Fun Day Swimming at Michigan's first wave-action pool and riding a water slide are part of Summer Family Fun Day sponsored by the Oakland Parks Foundation at Waterford Oaks County Park on June 14. Activities take place from 11 a.m. to 5 p.m., regardless of weather, and include games, a moon walk, roller skating (equipment available), shuffleboard and more. There is a park entry fee. ANYHOUR! 7 DAYS A WEEK! STUFFED FRESH CANTALOPE SARDINE PLATE • SALMON PLATE STUFFED TOMATO WITH TUNA • COLD CUT PLATE LARGE FRESH FRUIT PLATE WITH COTTAGE CHEESE no SENIOR CITIZENS "i° DISCOUNT (Except breakfast) OR SHERBET ENTERTAINMENT ADS GET RESULTS Call The Jewish News Advertising Dept. 354-6060 In the Casual Elegant Atmosphere You Want For Gracious Enjoyable Dining 7 Days a Week Enjoy Our Fine Dinner Specials . . Different Each Day — Hours — Mon.-Thurs. 7 a.m.-9:30 p.m. Fri. & Sat. 7 a.m.-10 p.m. Sun. 8 a.m.-9:30 p.m.