41590011.4.440. 21=1.1,54.72414,1.0.9..Z.V.1.4...1.41,14P.V
•
td - Friday, April 18; 1986
avssax.armcces.
THE DETROIT JEWISH-NEWS
I/
f
PAT ARCHER
•
COOKING
The Management and Employees of
Women Are 'Cooking Again'
arcali6ur
Most Sincerely Extend Wishes
To Our Customers and
Friends For The Utmost
In Health and Happiness
On The Occasion Of
PASSOVER
Sl4a9
012
EVE'LL9onE
tEfoLE
tfiL 9 - Eltivat of 9TEEdom-,
28815 FRANKLIN ROAD AT NORTHWESTERN • Southfield 358-3355
Advertising in The Jewish News Gets Results
Place Your Ad Today. Call 354-6060
Harriet & Jack, Sheila, Steven & Diane Goldberg
of
STAGE
&Cal
On The Boardwalk, Orchard Lake Rd., S. of Maple
855-6622
•
very warmly 'extends
to our Customers Friends and Relatives
We will close Wednesday, April 23 at 3 p.m.
Reopening as usual Thursday, May 1 at 10 a.m.
.4
Centennial Chapter, B'nai BURGUNDY RIBS
B'rith Women, has just pub-
lished its third cookbook, We're 3 4 cup burgundy wine
1 small onion, chopped
Cooking Again!
The cookbook, which took six % cup wine vinegar
years to complete, was created 4 tbsp. cooking oil
under the direction of co- 2% tsp. salt
chairmen, Barbara Coden and 1 tsp. tarragon
Barbara Sokolov and their % tsp. pepper
committee, comprised of Lucy 1 clove garlic, minced
Gersten, Loretta Gold, Ruthe 2 bay leaves
Goldstein, Ellen Gruskin, Gloria 3 lb. beef short-ribs
Krause, ' Muriel Kushner, Sally 1'/4 cup water
Lippitt, Arlene Tarnopol and 1% tbsp. flour
Dash of oregano
Pauline Weiss.
In enamel pan or plastic bag,
Jackie Remer illustrated the
cover and the book,, and letter- combine wine, onion, vinegar, 2
ing was done by Robin Fried- teaspoons of the salt, 2 table-
man Mandell. Proceeds gained spoons of oil, tarragon, pepper,
from sales of the cookbook will _ garlic and,bay_ leaves. Mix well,
go for B'nai B'rith Women Add short ribs. Cover or tie bag
closed and marinate overnight
philanthropic projects.
More than 50 members con- in refrigerator. Drain, saving
tributed recipes to the book, as marinade. In large skillet or
well as "all our daughters, sons, Dutch oven, brown ribs in re-
mothers, mothers-in-law, sisters, maining 2 tablespoons oil. Drain
'tantes,' bubies, advisers and off excess fat, add marinade, 1/2
cup of the water and remaining
friends."
Colorful section dividers sepa- .1/2 teaspoon salt. Cover and cook
rate the various recipes into the slowly until meat is tender,-
following categories; appetizers, about 2 hours. Remove meat.
soups and beverages; fish, eggs Skim fat from drippings. Blend
and casseroles; meats and poul- flour with remaining % cup
try; vegetables and side dishes; water. Add to drippings. Cook,
salads, molds and dressings; stirring, until sauce boils and
breads, rolls and muffins; des- thickens. Add oregano. Serve
serts and baked goods; Passover; sauce over ribs. Makes 4 serv-
ings.
and traditional.
On the backs of the dividers
are a spice and herb guide; mic- FORGOTTEN
rowave hints; meat and poultry FOUR-LAYER SALAD
roasting guides; vegetable-
1 medium head lettuce, torn
buying hints; food quantity 1 small red onion, thinly
guides for serving large groups.
sliced and separated
equivalent chart; substitutions 2 cup thinly sliced caulif-
for a missing ingredient'; pie and
lowerets
dessert food quantities before 2 medium zucchini, cut into
and after their preparation;
thin strips
kitchen math chart; and a list of 1% cup mayonnaise
helpful hints.
% cup creamy French salad
The spiral-bound, paperbacked
dressing
book costs $10. For a copy, call 1 tbsp. lemon juice
Barbara Coden, 358-3983.
1 tbsp. prepared horseradish
Following are some sample 1 tsp. Worcestershire sauce
recipes:
4 to 6 drops of bottled hot
• pepper sauce
% cup frozen non-dairy
CANDIED
CHICKEN
whipped dessert topping,
WINGS
thawed (can be omitted)
Pan Size: 9x13 inches
In a salad bowl, layer lettuce,
Oven Temperature: 400 degre,es
onion,• cauliflowerets and zuc-
3% lb. chicken wings
chini. Spread horseradish dres-
Salt, pepper and paprika to
sing over top. Cover tightly and
taste
refrigerate 4 to 6 hours or over-
% cup honey
night. Toss just before serving.
% cup soy sauce
To make dressing combine
4 tbsp. brown sugar
mayonnaise, French dressing,
1 clove garlic, crushed
lemon juice, horseradish, Wor-
% cup ketchup
cestershire sauce and hot pepper
Place wings in foil lined bak- sauce. Fold in whipped topping
ing. pan. Sprinkle with salt, (optional).
pepper and paprika. Combine
rest of ingredients and pour over PASSOVER
the wings. Bake uncovered in PERFECT BAGELS
400 degree oven for one hour, Pan Size: 2 greased cookie'
basting every 15 minutes.
sheets
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