T 50 Friday, April 18, 1986 uyt T , 1 tr. THE DETROIT JEWISH NEWS COOKING Special Passover Recipes BY GLORIA KAUFER GREENE GIVIN' SUCH A DEAL COULD COST ME MY STRIPES! OUr two-week vacations start at '789. But don't let the low prices fool you. These are some of the finest vacations money con buy — comparable to those selling for hundreds of dollars more. They include scheduled flights (not charters), good (and often great) hotels, breakfast every morning and other meals on most European and Orient tours, spectacular sightseeing, escorts, and the most exciting destinations in the world. For example: American West: California, Las Vegas, Yosemite, Grand Canyon, Scottsdale. Two weeks Our Notional Parks Tour, with Sante Fe and the Old West. 12 days Canadian Rockies & Pacific Northwest. Two weeks London-Paris-Amsterdam-Brussels. 13 days Paris-Switzerland-Vienna. Two weeks Spain-Portugal-Madeira: The Most Luxurious Tour of its Kind. 16 days Super Scandinavio: The Complete Luxury Tour. 2 weeks Deluxe Orient. Very Inclusive Tour, Very Exclusive Hotels. Two weeks Some Enchanted Vacation: Our Luxurious South Pacific Tour. 17 days from $789. from $939. from $1039. from $1149: from $1199. from $1299. from $15.99. from $2474. from $3334. Prices are per person based on •double occupancy with departures from Detroit (except European tours for which prices shown are for New York departures). Airfare and other cost increases can increase tour prices. All • rices • er • erson, • ou • e occu AVEL AV EL UNLIMITED INC: • (313) 424.8118 Dsr9:00 wo. to 5:30 p.m. • .430 o.m. to 1:00 Oot. . 29129 GAEENREU) RD: (N. 0112 Mil•) SOUDIRE1D, MR:HIGRN 48076 : FRUITY CARROT KUGEL Here are some dishes that would add interest to a Seder as 3 large eggs, separated well as other meals during the . 1/2 tsp. ground cinnamon V4 tsp. ground ginger week of Passover. 1 lb. carrots, grated 1 large apple, finely chopped ROAST CHICKEN, 1 8-oz. can crushed pineap- FRUIT-NUT STUFFING ple, including the juice If desired, the stuffing may be (or 1 cup peeled and baked separately in an 8-inch chopped fresh orange, in- square pan at 350 degrees for cluding the juice) about 30 minutes or until firm. 1/2 cup matzah meal (The recipe makes about 41/2 2 tbsps. potato starch cups stuffing mixture.) 1 /4 cup raisins or dried -cur- 2 tbsps. vegetable oil, mar- rants garine, or rendered chic- 1/4 cup packed light or dark brown sugar (or white ken fat 1 medium-sized onion, finely sugar) chopped In a medium-sized bowl, beat 2 celery stalks, thinly sliced together the egg yolks, cinna- 4 standard-size matzot (while mon and ginger. Stir in the car- wheat or plain), crumbled rots, apple, pineapple, matzah 1/2 cup raisins meal, potato starch and raisins. 1/2 cup diced, mixed dried In a separate bowl, beat the egg fruits whites with the brown sugar 1/2 cup walnut pieces until they form stiff, shiny 1 cup lukewarm chicken peaks. Fold the whites com- broth or water pletely into the carrot mixture. 2 large eggs, beaten Turn out the mixture into a Y4 tsp. ground cinnamon (or very well-greased 9-inch square to taste) pan. Salt and pepper to taste Bake in a preheated 350 de- 1 large roasting chicken (ab- gree oven for 50 to 60 minutes out 5 pounds) or until firm and golden brown. 1 medium-sized onion, grated Cool slightly before cutting into Paprika squares. Serve hot or at room temperature. Makes about 8 In 'a large skillet over medium-high heat, heat the oil; servings. then saute the chopped onion CHOCOLATE-ALMOND and celery until tender but not browned. Remove from the heat, TORTE For ease in separating the and stir in the matzah, raisins, dried fruit, walnuts, and chicken eggs and to help avoid overheat- broth. Stir the mixture gently ing the whites, use chilled eggs for a few minutes until the (directly from the refrigerator) moisture is absorbed. Then mix for both the torte and sauce. in the egg, cinnamon, salt and (Note: If desired, ground wal- nuts may be sbstituted for the pepper. Loosely stuff the ixture into almonds.) The sauce may be the main cavity and eck cavity omitted if desired. of the chicken, and kewer or 6 oz. semisweet or bittersweet sew the cavities close Rub the chocolate exterior surface of th chicken 1 cup sugar, divided lightly with oil or fat. Put the 1 tbsp. grated fresh orange chicken, breast-side up on a zest rack in a roasting pan, and then 3 tbsps.. fresh orange juice spoon the grated onion all over 8 large eggs, separated the top surface. Put a small 2 cups (about 8 ounces) amount of water into,the bottom ground blanched al- of the pan. monds Roast the chicken in a 'pre- About 3/4 cup orange mar- heated 350 degree oven. about . malade 21/2 hours (about 30 minutes 2 navel oranges, peeled and y . a, pound), basting it frequentl itnlitionleyi;cslleisced crosswise until the juices, run clear (not pink) when a thigh is pricked with a fork or skewer. Let the To Serve (optional): chicken rest for about 5 minutes Fluffy Orange Sauce (recipe followe) before carving. Makes about ' 6 servings. Grease a 9-inch springform ' n