72 Friday, April 11, 1986 THE DETROIT JEWISH NEWS "Where You, Come First" M LTER BUSINESS Kosins -401 (.1- mt Uptown Of Harvard Row Southfield Rd. at 111/2 Mile • 559-3900 Designers of Fine Furs Complete Fur Service 11 MILE & LAHSER Big & Tall Southfield at 101/2 Mile • 569-6930 Phone: 358-0850 TAMARA INSTITUTE DE BEAUTE offers two specials for Mother's Day: a day of pamper- ing and the Mother/Daughter Champagne Treat. For details, call Tamara, 855-0474. Advertising in The Jewish News Gets Results Place Your Ad Today. Call 354-6060 DR. JON H. BLUM, der- matologist, will conduct free skin cancer screening at Health-O-Rama, at Mercy Cen- ter on Wednesday from 9 a.m. to 3 p.m. BRIDAL CUSTO "'"' GOWNS M` "laSelt riPhaCerdPIW _BEcatilz moll deletWE the (7E73 DRESSMAKING ALTERATIONS DESIGNER FABRICS &it 545-5490 2949 W. 12 MILE 26571 West Twelve Mile Road at Northwestern Hwy. 352-7030 Closed Mondays S I C BERKLEY 48072 E 8 4 8 Domaine de Baron Jaquab de Herzog California Selection FIDELITY BANK OF SOUTHFIELD opened its newest branch at 4000 Town Center, Southfield. Hours are: Monday through Thursday, 8:30 a.m. to 4:30 p.m.; 8:30 a.m. to 5 p.m. on Friday. NORTHLAND CENTER will have an ethnic festival at 7:30 p.m. April 20 at the shopping center. The festival will benefit the International Institute of Metropolitan Detroit. For ticket information, call the Interna- tional Institute, 871-8600. LEGAL SECRETARIAL SERVICES has been opened by Marilyn J. Duman and Jo A. Nakoneczny at 1111 S. Wood- ward, Suite 215, Royal Oak, 541-1310. Services offered are typing, stenography, cassette transcription and related cleri- cal duties. WOODLAND MEDICAL CENTER will have a class on The respected name of Baron Jaquab de Herzog has been built by eight generations of wine makers From the ancient vineyards of Central Europe this illustrious family has now brought their superb wine making traditions to the United States. Lying directly to the north of San Francisco, Sonoma County produces some of the finest wines in California. Declared to be an excellent to outstanding vintage by The California Wine Institute. These wines, chosen specially from the superior vineyards of California, are prized throughout the world for their quality and style. The Herzog Family Crest is a symbol of unique and distinctive quality. It is your sign of excellence. This delightfully fresh wine is a charming example of the California "blush" style. Its soft mouth feel and zesty fruitiness make it an excel- lent choice to serve as an aperitif as well as a fine complement to light meals. Pale, fresh and fruity, this popular varietal has considerable finesse. It may be served as an aperitif, with hors d'oeuvres or as a companion to light meals. CABERNET SAUVIGNON Traditionally styled with a velvety smooth finish and complex aroma of blackberry and cassis, this Cabernet is a perfect partner for fine cuts of red meat. Available 1987. CHARDONNAY This elegant Chardonnay is a superb example of the Herzog style. Firm yet delicate, this wine has a tantalizing aroma, with subtle hints of fig and sage. Its clean crispness makes it attractive served as an aperitif and as a fine accompaniment for poultry dishes. ©Kosher for Passover. Baron Herzog Wine Cellars Ca, Asti, California ABCARE, INC., home health care agency, has opened new offices at 28237 Orchard Lake Rd., Suite 100, Farmington Hills, 553-8910, announces President and administrator Rita Rubin. Abcare offers pri- vate duty nursing in homes and hospitals, specializing in the care of the closed-head injured. WOMEN'S COMMERCIAL REAL ESTATE ASSOCIA- TION will sponsor a talk on time management by Bill Bar- rett, senior vice president for Real Estate One, at 11:30 a.m. Tuesday at Jacques. For reser- vations, call Sue Harrison, 363- 8307. MAXWELL- HOUSE Coffee will mark its 50th year of dis- tributing free Haggadahs on Passover by giving away 800,000 Haggadahs this year in supermarkets nationwide. Max- well House has distributed 20 million Haggadahs in 50 year. KRAFT KITCHEN has com- piled a booklet, Jewish Holiday Recipes, containing 40 of the most popular Jewish holiday re- cipes. For a free copy, write Jewish Holiday Recipes from the Kraft Kitchens, P.O. Box 805, South Holland, Ill. 60473. ON THE AIR IM111111=1111111•11MI RELIGION IN THE NEWS: 9:05 a.m. Sunday, CKWW (580), Rabbi Jonathan V. Plaut is the moderator. NATIONAL JEWISH TELE- VISION: 1-4 p.m. Sunday, Con- tinental Cable Channel 11, and Tribune/United Cable Channel 119, includes "Hello Jerusalem," at 2 p.m., Booth Communica- tions Channel 53, 6 p.m. Mon- days. HA-KOL: THE JEWISH VOICE: 4:30 p.m. Sunday, WDET-FM (101.9), Part VII of a series of commentaries and examples of Jewish music, pre- sented by Elaine Lebenbom and Sylvia Starkman; features from Israel Magazine. CHENIN BLANC infant care at 10 a.m. Tuesday in the medical center au- ditorium. 41935 W. 12 Mile, Novi. Admission is free. THE JEWISH SOUND: 11` p.m. Sunday, WNIC-AM (1310). Rabbi Yitzchak Kagan is the moderator. COFFEE WITH HY: 8 p.m. Monday, WCAR (1090), a pro- gram of community interest moderated by Hy Shenkman. YIDDISH IS HEIMISH: 8:30 p.m. Monday, WCAR (1090), an all-Yiddish program of music, news, interviews and other fea- tures with Hy Shenkman. CAFE SHALOM: 9 p.m. Mon- day, WCAR (1090), music, news and features from Israel plus community announcements, with Bella Greenbaum, Fay Knoll, Masha Silver and Mari- lyn Smith. JEWISH TELEVISION MAGAZINE: Every Tuesday at 8 p.m. and every Sunday at 4 p.m. on Continental Cablevision Channel 11 in Oak Park, Lat- hrup Village, Southfield and West Bloomfield. Also, every Monday at 4:30 p.m. and Wed- nesday at 7:30 p.m. on Booth Communications' Channel 11 in Beverly Hills, Bingham Farms, Birmingham and Franklin Vil- lage. In April, the program looks at the holiday of Passover and matchmaking service for Jewish singles. The program will retrace the steps of the Children of Israel as they wan- dered through the Sinai Desert for 40 years. A Seder in a mod- ern kibbutz will be featured. Special Seder Chai Lifestyles for Gay and Lesbian Jews will hold its ninth annual Seder on April 20. For reservations by Tuesday, call Chai Lifestyles, 837-8472. There is a charge.