54 Friday, February 21, 1986
THE DETROIT JEWISH NEWS
If You've Never Been To
Mario's . . . Ask Mom and Dad
r..Erf) . I 'VIi
r
Dinner 4 p.m.-1 a.m.
Lunch 11 a.m.
Banquet Facilities
Enjoy "OPERA NIGHT" Friday evenings 7 p.m.
With Dino Valle 6 Jan Rae
NOW APPEARING
TUES. THRU SAT.
THE LOVING CUP
Entertainment
7 Nights
Banquet Facilities
Available
Moh,Fri. 11:30 a.m. to 1 a.m.
Sat. 5 p.m. to 1 a.m.
Sun. 2 p.m. to 1 a.m.
DETROIT
I
Italian-American Dining At Its Finest
4222 Second Blvd.
Bet. Willis & Canfield
Valet
Parking
833-9425
LOCAL NEWS
Sinai Names
`Lifeline' Head
BUGS BEDOW
QUINTET
THIS MONDAY EVENING
Reservations, 362-1262
Concourse, Top of Troy • 755 W. Dig Beaver
MITCH'S II
BANQUET ROOMS
AVAILABLE FOR
ANY OCCASION
Beau Jacks
Food & Spirits
From 100 to 400
We Can Assist Your Party Needs With
Everything From Hors d'Oeuvres and
Cocktails To A Sit-Down Black Tie Affair
Specializing in one half pound Ground Round s,which are
highly regarded by several Detroit publications. Also, fresh
seafood daily, entree size salads, and a special menu from
American Heart Association (which we were first in
Michigan to present).
For More Information, Please Call
Dress: Casual Credit Cards: American Express, Diners
Club, Master Card and Visa Open: 6 days, Lunch and Dinner
and Sunday Dinner 4 p.m. til 9:00 p.m.
Your Host: Bill Mitchell
Your Hostess: Juanita
4108 W. Maple • Birmingham, MI • 1 block W. of Telegraph • 626.2630
6665 HIGHLAND RD. (M-59), Across from Oakland-Pontiac Airport
666-4440
Pontiac, Mich.
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Irso•
••••••'"•••••—
oto
••• •• ••• lip
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L. J. Loophole's
of the
Southfield , Hilton
Come join us
every Sunday from
11 a.m. to 3 p.m.
for our
SUNDAY
CHAMPAGNE
\ BRUNCH
ONLY S11 95
• Prime Rib
• Shrimp
• Poultry
• Pasta
• Seafood
Champagne Served After 12 Noon
• Breakfast Foods
• A Complete Salad Bar
• Plus An Incredible
Dessert Table and More
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1 4:
,e,YagernW(
6638 TELEGRAPH AND MAPLE
IN THE BLOOMFIELD PLAZA
851-0313
breakfast • Lunch • Dinne
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining
7 Days a Week
Enjoy Our Fine Dinner Specials .. .
Different Each Day
Reservations
Requested
Call 557-4800
Hours
—
Mon.-Thurs. 7 a.m.-9:30 p.m.
Fri. & Sat. 7 a.m.-10 p.m.
Sun. 8 a.m.-9:30 p.m.
.
SOUTHFIELD
HILTON
17017 W 9 Mile Rd.
Southfield. MI 48075
Sinai Hospital of Detroit an-
nounces the appointment of Jerri
Litt as the coordinator of a new
hospital program, Sinai Lifeline.
Slated to begin in early March,
Sinai Lifeline is a personal tele-
phone emergency response sys-
tem designed to help the elderly
and the disabled maintain inde-
pendence in their homes.
Ms. Litt comes to her position
with experience at the United
Communty Services of Metropoli-
tan Detroit and with the Area
Agency on Aging, Region 1-B,
working in the field of older adult
employment.
Prior to that, she spent several
summers as a unit supervisor at
Camp Tamarack/Brighton and
Family Camp at the Butzel Cen-
ter at Camp Maas.
Litt has a bachelor's degree in
speech therapy and a master's de-
gree in community development
and education, both from the Uni-
versity of Michigan.
Bulimics Get
Aid From Sinai
—
1L
IV %
Join Us For
•
A Pleasant Surprise and
e
Discover That THERE IS A DIFFERENCEI
Jerri Litt
Sinai Mental Health Center of
West Bloomfield offers a nine-
week treatment program for per-
sons with bulimia.
Bulimia, which is estimated to
effect approximately 20 percent of
college,age women, is char-
acterized by uncontrolled cycles of
binge-eating followed by self-
induced vomiting.
The program is run by Sinai
clinical psychologist Dr. Bradley
Sewick, and provides patients
with aggressive behavioral
prescriptions to break the bulimic
cycle.
During the course of the pro-
gram, participants are given a
series of weekly guidelines to fol-
low in an effort to bring structure
to eating patterns that have be-
come uncontrollable.
Participants are then taught a
number of specialized techniques
to break specific behaviors in-
volved in the binge eating-purge
cycle as well as more generalized_
techniques to reduce stress in
everyday living.
The group meets for one session
in a restaurant to help partici-
pants overcome social eating an-
xieties which typically accom-
pany bulimia.