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December 27, 1985 - Image 45

Resource type:
Text
Publication:
The Detroit Jewish News, 1985-12-27

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DETROIT JEWISH NEWS

Friday, December 27, 1985

, 111111M11•111•11•111M ON NI =M en MB En 11111111111•111111

IIIIIMINI71111

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I P o9

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3020 Grand River

Free Parking

detect customers who cannot
drive safely. Now we are offering
an incentive to our customers who
agree to assume some of the bur-
den themselves and not drink if
they are driving their drinking
friends," says Jon Gould, chair-
man of the MRA.
Restaurants serving alcoholic
beverages across the state . . .
from Grand Traverse Resort near
Traverse City to Gould's Point
East restaurant in Jackson to
Southfield's Golden Mushroom to
Jim's Tiffany Place and Peach
Tree Cafe in Lansing . . . have all
agreed to participate.
Customers are asked to look for
the blue and white MRA logo dis-
played in the restaurant's window
to assure that it is a participating
Michigan Restaurant Association
member.
"If you aren't sure if your favo-
rite restaurant is offering non-
alcoholic beverages, we encour-
age you to give them a call," Gould
says. "We would like this program
to become so popular that our re-
staurants agree to continue it
throughout the year."
Restaurants across the state
are being encouraged to offer

complimentary non-alcoholic be-
verages to customers who agree
not to drink . . . so drivers can take

rest of their party home safely .. .
Posters and table tents are dis-
played in participating eateries
encouraging patrons to join in the
program . . . Anyone identifying
themself to the server as the de-
signated driver receives a lapel
sticker that entitles them to spe-
cial privileges.
"Having a good time doesn't in-
volve drunk driving," says Bob
McDonald of Roman Terrace and
McFrocks, Orchard Lake Rd. and
12 Mile . . . "We try to do every-
thing we can in order to insure
that patrons are capable of driv-
ing home safely. All our
employees, including valets, are
trained in alcoholic awareness.
This Designated Driver program
is another very important step to
help prevent accidents over New
Year's Eve."
Due to rising insurance rates
and a keener awareness of alcohol
related accidents, Michigan re-
staurants have recently made
strides to detect patrong showing
signs of becoming intoxicated.
IN TOWN RECENTLY, Neil
Diamond and stage manager
"Needed a fix" . . . both weren't
feeling too well . . . Neil put on a
wonderful performance at Joe
Louis Arena and his stage man-
ager was all smiles . . . But they
hadn't been feeling so well earlier
. . . until Neil prescribed the old-
fashioned remedy of chicken-in-
the-pot soup from Pickle Barrel
Deli in Evergreen Plaza.
Owner Al Winkler, by the way,
took wife Shelly to Joe Louis
Arena . . . and she asked, "Where
are the nets?" . . . thinking it was
for a Detroit Pistons game . . . The
Shelly shocker came when Al told
sweet Shelly that they had come
to see her favorite performer, Neil
Diamond.
In the nine years Neil has come
to Detroit, he always orders from
Pickle Barrel . . . doesn't eat meat,

Continued on next page

1

Steak and Chops. Finest Seafood and Liquors.

Private Dining Rooms for, Banquets and Parties

I

Serving daily from 11:30 — Sunday from 12 noon

$1 °° OFF

-

c>4,1

1

T OUTSIDE CATERING FO T F6 - N

1

1J 10-1a1001a Ofg01 0- 1 1- @MPFERialarEfal

$ 5

1

OFF

Order $50 or More
Carry-Out Chicken or Ribs
Served In Our Chafing Dishes

Greektown's Finest Cuisine

LAIKON
CAFE
AUTHENTIC GREEK COOKING

'0&,,

OR

1

Nationally known for serving 4-H Prize Blue Ribbon

IME/L
11111 111111111

WHOLE SLAB BAR-B-Q RIBS I
FAMOUS BROASTED CHICKEN___ 1

OUR GREAT

I

833-0700

45

I
I 1
I
BRASS POINTE I I
1 I 1THE
OPEN 7 DAYS A WEEK FROM 11 a.m.
I

Expires 1-6-86 1

Liquor • Beer • Wine
Sun., Mon., Wed. & Thurs. 11 a.m. - 3 a.m.
Fri. & Sat. til 4 a.m.

Your Hosts: Gus & Chris Mantjios
1
1 Coupon Per Check
1
Monroe Ave. •
Downtown Detroit
963-7058froj II. 24234 Orchard Lake Rd. at 10 Mile
476-1377 .1
E. g
-71
1 Fq
10-
T414010110 •----------mmrnm....mmeir

-

TAKE THE FAMILY OUT TO DINNER

dining room, carry-out and trays

(g11696
BAS T'

• breakfast

GOLDEN PALACE

• lunch • dinner

open tuesdays thru sundays
10 a.m. to 11 p.m.

ullellelleldele _le
tai

Owned L Operate0
By May I.
Stephen Tom H••

FEE GPEAT WU.

24535 W. 12 MILE RD. AT TELEGRAPH

• Private Dining Room • Businessmen's Luncheons

MON.-THURS. 11 a.m.-10:30 p.m.
FRI. & SAT. 11 a.m.- 12 mid.
SUN. 12 noon-10:30 p.m.

COMPLETE CARRY-OUT

1.1

354-9077

Tc lAtiaj

PRIVATE DINING ROOM



BANQUETS • PARTIES • BUSINESS MEETINGS

tai

COMBINATION PLATE
ALMOND
BONELESS CHICKEN
WITH WON TON SOUP, EGG ROLL, $350

-

SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS

la
HIM

SPECIAL

FRIED RICE & TEA
PLUS OTHER SPECIALS FROM S2.50 ts 53.85

29295 SOUTHFIELD at 12 1/2
FARRELL'S SHOPPING CENTER
424-5765

968-0022

lincoln shopping center, 10 1/2 mi. & greenfield, oak park

CHINA CITY

• SZECHUAN • CANTONESE
KONG

. 411.11. 110
• MANDARIN • HONG
Mon.-Fri. 11 a.m.-9:30 p.m.
• JAPANESE
Sat. 11 a.m.-10:30 p.m.
Sun. 2 p.m.-10 p.m.

• after-theater • kiddie menu

Your host ... HENRY LUM

gom
mt . :

Businessmen's Luncheons • Carry outs • Catering

1111
:

(Drakeshi3 re 51S3 h5 op Gp ra in ng d

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c R eiv n e t e r;) Farmington

.4.

'PH

SERVED ANYTIME

7 DAYS

Gum, AsinTcrae

1934

HOA KOW INN

Specializing In Cantonese, Szechuan & Mandarin Foods

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —

ine 2fining and t-ocklui1J

Fred Bayne at the organ nightly

13715 W. 9 MILE, W. of Coolidge • Oak Park

1128 E. Nine Mile Road (1 1/2 Mile East of 1-75)

Recommended by AAA & Mobile Guides

(313) 541-2132

KING LIM'S GARDEN NEW KING
26196 GREENFIELD, LINCOLN CENTER, OAK PARK

a'-'71157177-7777-11

Mandarin. Szechuan & Cantonese rood

SZECHUAN, MANDARIN, CANTONESE & AMERICAN

Mon.-Thurs., 11-10, Fri. & Sat. 11-11, Sun. 12-10



Mon -Thurs 11 to 10 30
Fri 11 to 11 Sat 11 to 12
Sun 12 noon to 10

968-3040

Carry-Out Service
Catering To Parties Available

544 - 1021

- GOLDEN BOWL

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

OPEN 1 DAYS—Mon.-Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.
Your Chef: FRANK ENG

• Banquet Facilities

LIM'S

3350 Auburn Rd.
852 - 8280
Exotic Cocktails

FLOWN IN FRESH

Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503

EXPRESSLY FOR YOUR DINING

at
the

ENGLISH DOVER SOLE
KINGSLEY INN 642-0100

THE GOLD COIN

KOW KOW INN

SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD

• Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
OPEN Mon.-Sat. 11 a.m.-12:30 a.m., Sun. & Holidays 12 Noon-12:30 a.m.

OPEN 7 DAYS — YOUR HOST HOWARD LEW

COMPLETE
CARRY-OUT
AVAILABLE

547-4663

A WEEK

FUNG LIM'S

CARRY OUT • CATERING
8410 W. NINE MILE, W. of Livernois

476-9181

24480 W. 10 MILE (IN TEL-EX PLAZA)

West of Telegraph

353 7848 I

-

CARRY OUT SERVICE

EASY PARKING

322 W. McNichols Bet. Woodward & Second

868-7550

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