THE DETROIT JEWISH NEWS
UNA DWORKIN AND ASSOCIATED TUTORS
HAVE RELOCATED TO FARMINGTON HILLS
OUTSTANDING TUTORS IN:
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bowl. Cut the beets into julienne
strips, place in a separate bowl,
and set aside. Drain and rinse the
artichoke hearts and place in a
third bowl.
In a small jar, combine the oil,
red wine vinegar, mustard, dill
weed, and salt and pepper to taste
and shake well. Pour some of the
vinaigrette dressing over each
bowl of vegetables and marinate
for at least 2 hours. Line a salad
bowl with the romaine lettuce,
mound the beets in the center of
the bowl, and cover completely
with the zucchini and leek mix-
ture. Garnish with the artichoke
hearts.
Note: This salad may be assem-
bled in advance and kept refriger-
ated until needed.
Serves 4-6.
CALL UNA DWORKIN
BORENSTEIN'S
The Chanukah Store
25242 Greenfield Rd., Oak Park, MI 48237
• Chemistry
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(313) 967-3920
AKIVA HEBREW DAY SCHOOL
wishes to thank
TAPPER'S
661-8613
Arlyne Cherrin's
26400 W. TWELVE MILE — SOUTHFIELD
FOR PROVIDING MERCHANDISE FOR AKIVA
— AUCTION '85 —
which will be held Saturday, Dec. 14th
beginning at 7:30 p.m. in the Akiva Building
THE
SILK FOREST
•
Idea! Unusual Hanukah Gifts!
Silk Greenery, Flowers, Baskets
and Trees
Residential and Commercial
Spinach-filled
Cheese Souffle
ALWAYS 20% OFF
Eleanor Sugarman
• Free Gift With Each Purchase
• Bridal Registry
1/2 cup plus 2 tbsps. butter
1 medium onion, chopped
2 10-oz. packages frozen
spinach, cooked and
drained
1 teaspoon salt
Dash of nutmeg
1 /4 cup plus 2 tbsps. Parmesan
cheese, grated
1 /2 cup sour cream
6 tbsps. flour
Dash of Cayenne pepper
1 1/4 cups milk
3 /4 cup Cheddar cheese, grated
7 eggs, separated
V4 tsp. cream of tartar
Tomato Sauce (optional)
Preheat the oven to 350 degrees
F. In a skillet, melt 2 tablespoons
of the butter, saute the onion until
transparent, transfer to a blender
or food processor, and add the
spinach, 1/4 teaspoon salt, nutmeg,
1 /4 cup Parmesan, and sour cream.
Process until all of the ingredients
are well blended and set aside.*
Grease a jelly roll pan, line with
waxed paper, grease the paper,
and set aside. In a saucepan, melt
the remaining butter, stir in the
flour, cayenne, and 3 /4 teaspoon of
the salt. Using a whisk, stir in the
milk and 1/2 cup of the cheddar.
Cook and stir until thickened.
Beat the egg yolks and add to
the cheese mixture. Beat the egg
whites with the cream of tartar
until stiff peaks form, then fold
into the cheese and eggs. Spread
the mixture over the greased
paper in the jelly roll pan and
bake for 15 minutes or until set.
Cut another piece of waxed
paper the length of the jelly roll
pan and evenly sprinkle with the
remaining parmesan. Loosen the
edges of the souffle and turn it out
onto the paper. Spread the souffle
with the reserved filling and roll
up lengthwise. Return it to the
jelly roll pan, cover the top with
the remaining cheddar, and place
it under the broiler until the
cheese melts and browns lightly.
Slice the roll diagonally and, if de-
sired, serve with a mushroom or
tomato sauce.
Serves 6-8.
*May be prepared in advance to
this point.
,
Continued on next page
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Geometry
English
Spanish
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Friday, December 6, 1985
29215 Northwestern Hwy.
Next To Sero's Restaurant
357-2030
PAUL BENSMAN And FREDERIC GOLD
are proud to announce
THE OPENING OF
Best Wishes
to all for a
HAPPY HANUKA
I MANUFACTURERS
BANK \
Bank where business banks.
Nowt Yeemice
Anotti6ne, tYnc.
rf
fine jewelry and gifts
357-5578
Limousines For All Occasions
Bar Mitzvahs • Weddings • Business
Nightclubbing • Ploneside pickup • Dinner
• Sightseeing
"Unusual Requests — Our Specialty"
GRAND OPENING
SPECIAL
An
Evening
Out
$1 49°°*
for 5 hours
Including Complimentary Bottle of Champagne
Call 443-5122
STARTING NOV. 29-DEC. 23
Mon.-Fri. 10:00 - 8:45
Saturday 10:00 - 5:45
OPEN SUNDAYS
12:00-4:45
SPECIAL NOTICE
On Sunday, Dec. 8th we will be closed due to
electrical repair work.
Make this holiday even more special
Give a gift from Tapper's
*excluding holidays - date must be
booked before Dec. 27, 1985
t
Holiday Shopping Hours
Open Evenings & Sundays
ao
'A - al - SO
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