54
Friday, November 29, 1985 THE DETROIT JEWISH NEWS
S
SENIOR
"GET U
GOING TO THE AIRPORT?
BUSINE OR VACATION
and GO"
1. 4
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'S WARE'
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41 Fly VSO
as often as you W e
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Start at your front door
avoid the hassel at the
airport and getting there!
ROYAL CAB
17415 WEST TEN MILE ROAD
SOUTHFIELD, MI 48075
559-1972
Call us now for special
rates with this ad
24901 NORTHWESTERN (AT EVERGREEN) SOUTHFIELD
Travel Counselors:
Pat Cole, Joyce Milan Kliger, Nancy Kliger, Bette Traub
24 Hour Phone
353..0862'
MIAMI'S KOSHER
SHOWPLACE
Kosher Travel Plan
Winter & Passover•Packages
•
Versailles
at the @ Glatt
Your hosts for a truly Heimishe
atmosphere: Paul Rothenberg.
Leo Gartenberg, Lou Mason
• Color TV/Stereo
and
refrigerator in all rooms
• Complimentary hot lunch
poolside daily
• New gourmet cuisine
under the direction of
Mr. Mickey Montal
• Olympic size swimming pool
• Live shows in our niteclub
• Glatt Kosher gourmet break-
fast & dinner daily;
3 meals on Shabbat
• Synagogue on premises
Open October 9—Passover 1986
from $ 30 pp/nigh t
For reservations & information
call our Miami Sales Office:
1-800-325-1697
Versailles Hotel
Oceanfront at 34th Street
Miami Beach. Florida 33140
(305) 531-4213
N.Y. Sales Office: (212) 302-4804
WINTER ESCAPE
SPEND A MONTH IN
MIAMI. BEACH
JAN. 15-FEB. 15
FEB. 15-MAR. 15
• Round trip Air Flight
.1411
• Marco Polo Resort Hotel From
• Breakfast Every Day $1
• 4 Dinners •City Tour
- P
pp. dbl.
• Variety Shows
•All Transfers • Much More
550
CATS THEATRE WEEKEND
IN TORONTO
• R.T. Deluxe Motor Coach
• 2 Nights Hotel Accom. in
Downtown Toronto
•Orchestra seat for CATS
Sat. P.M.
•City Tour
Pictures are for sharing. Now you can get two sets of
Kodak color prints for the price of one. when you bring in
any size Kodacolor film for quality developing and print-
ing by Kodak. Just order one set of prints at the regu-
lar price and you'll get a second set free!' Order extra
prints of those special pictures that can mean so much
to family and friends.
Plus . . . Our Regular
20% OFF
But hurry! This offer
runs 11-23 to 12-14
Find out how good
your prints can be...
Ask for quality
processing by Kodak.
from
*129
P.P
NEXT DEPARTURES:
Dec. 13-15, 27-29, Jan. 3-5, 10-12,
17-19, 24-26,
New Year's Eve
31-Feb. 2. All
weekends in Feb.
.
1 DAY THEATER TRIPS
Toledo
* Dec. 7 & 8
DREAM GIRLS
From
$30
* Apr. 10. 12, & 13
LA CAGE AUX FOLLES
London, Ontario
• Nov. 30, Dec. 14
BARNUM
* March 15
CANADIAN NATIONAL BALLET
includes lunch, round trip motorcoach and
excellent seating for the performance.
CAMERAS • FRAMES • CARDS
6698 ORCHARD LAKE RD.
IN THE WEST BLOOMFIELD PLAZA
'Available only at time of processing.
COOKING
.
BERKLEY TOURS &
TRAVEL 559-8620
`Smart Cookies'
Continued from Page 52
doing a dazzling pas-de-deux,
taking an exam, or playing ball.
1 cup carob powder
1 cup water
1 /4 cup honey
1 /4 cup peanut butter (smooth
or crunchy) .
3 /4 cup wheat germ
3 /4 cup rolled oats
2 tbsps. dry milk powder
1 /2 cup unsweetened shredded
coconut
1 tsp. cinnamon (optional)
1 /2 tsp. grated orange rind (op-
tional)
In small saucepan, combine
the carob and water. Bring to a
boil over low heat, stirring con-
stantly to prevent scorching.
Add the honey and peanut
butter and continue cooking for
about 5 minutes, or until syrup
is smooth and slightly thic-
kened.
In a large bowl, mix together
the wheat germ, oats, milk pow-
der, coconut, cinnamon, and
orange rind (if desired).
Pour about one cup of the
carob syrup over the dry mix-
ture, or as much as is needed to
make a pliable, dough-like con-
sistency. Store the remainder in
the refrigerator and use as an
icing or to make great milk
shakes.
Pinch off pieces of the dough
and roll each piece between your
palms into 2-inch-long tubes
about the circumference of a
fountain pen, tapered at one end
in the shape of a baseball bat.
Roll the rest into marble-sized
balls. Yield: 18 bats and 18
balls. Approximately 80 calories
in each set.
exotically flavored, crunchy con-
fections topped with toasted al-
monds.
2 eggs
1/2 cup unsalted (sweet) butter
1/2 cup honey
13 CUP carob syrup (page 95)
1 tsp. vanilla
2 tbsps. Kahlua or rum
1 1/4 cup whole wheat pastry
flour
1 /4 cup wheat germ
2 tsps. baking powder
cup coarsely chopped
3 /4
toasted almonds
apricot preserves
Preheat oven to 325 degrees
F.
In food processor, blender, or
mixing bowl, blend together the
eggs, butter, honey, carob syrup,
vanilla, and Kahlua until
smooth. Combine the flour,
wheat germ, and baking powder,
and add to the egg mixture. Stir
in Y2 cup almonds.
Spread mixture in a 13x9-inch
baking pan lined with parch-
ment paper or greased with a
mixture of liquid lecithin and
oil. Sprinkle remaining almonds
ALMOND DELIGHTS
Just a hint of peppermint on top. Bake for 25 to 30 min-
gives these confections a sur- utes. Cool in pan, then cut into
prisingly refreshing flavor. The 1 1/2-inch squares while still
almonds, soaked to multiply warm. Yield: 35 squares. Ap-
their vitamin values, provide a proximately 60 calories each.
Alternate presentation: Slice
delectable crunch and lots of
squares in half horizontally.
magnesium.
Spread one half of the squares
1 egg
on the cut side with apricot
1 /3 cup honey
preserves, spiked with a little
1 /2 tsp. vanilla
Kahlua, and press together like
1 /4 tsp. peppermint extract
1/2 cup whole wheat pastry a sandwich. Approximately 65
calories each.
flour, minus 2 tbsps.
2 tbsps. wheat germ
LEMON WAFERS
1 /4 tsp. baking soda
A refreshingly light cookie
1 /2 cup pre-soaked almonds,
with a pleasant lemony flavor.
drained and chopped
Soak the almonds overnight 1/4 cup unsalted (sweet) butter
1 /4 cup honey
in water to cover.
Preheat oven to 325 degrees 1 egg
1 tbsp. lemon juice or extract
F.
In food processor, blender, or 1 cup whole wheat pastry
flour
mixing bowl, blend together the
egg, honey, vanilla, and pep- 1/4 cup wheat germ
1 /4 cup bran
permint extract.
In a small bowl, combine t/4 tsp. baking soda
flour, wheat germ, and baking 1 tsp. grated lemon rind
In food processor, blender, or
soda. Add to the egg mixture
and blend briefly. Stir in chop- mixing bowl, mix together the
ped nuts. Pour batter into an butter, honey, egg, and lemon
8-inch-square baking dish, lined juice. Add the combined flour,
with parchment paper or wheat germ, bran, baking soda,
greased with a mixture of a few and lemon rind.
Preheat oven to 325 degrees.
drops of liquid lecithin and oil.
Drop the batter by scant teas-
Bake for 25 to 30 minutes. Cool
slightly, then cut into 2-inch poonfuls on a cookie sheet lined
squares. Yields: 16 squares. Ap- with parchment paper or
greased with a mixture of a few
proximately 65 calories each.
drops of liquid lecithin and oil.
Leave room for spreading.
ALMOND-KAHLUA
Bake for 10 to 12 minutes or
SQUARES
until they are delicately
The spirit of a holiday browned. Yield: 50 cookies. Ap-
weekend is captured in these proximately 25 calories each.