68 Friday, October 25, 1985
THE DETROIT JEWISH NEWS.
BAGEL DELI & PRODUCE I
W. MAPLE AT FARMINGTON RD.
West Bloomfield
' 851-9666
Mon.-Fri. 9-7, Sat. 9-6, Sun. 8-5
ON THE AIR
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THE FINEST SMOKED
FISH & DELI TRAYS
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Of Harvard Row
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• i* Designers of Fine Furs
,x. ' . .Complete Fur Service :? -
•.::: 11. MILE .& LAH S ER
Phone: 358-0850
HANDCUT BELLY LOX
Rosenberg's
Northgate Kosher Meats Inc.
We've been in
this business for
a Long Time ...
Sara and Jack Miller, Managers
SPECIALS GOOD FROM •
SUNDAY, OCT. 27TH THRU SUNDAY, NOV. 1
1 .8 9 it
BEEF PATTIES
CHICKEN BREASTS
TRIMMED LAMB RIBS
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THE JEWISH SOUND: 6:15
a.m. Sunday, WMJC-FM (95).
and 11 p.m. Sunday, WNIC-AM
(1310). Rabbi Yitzchak Kagan is
the moderator.
RELIGION IN THE NEWS:
9:05 a.m. Sunday, CKWW (580),
Rabbi Jonathan V. Plaut is the
moderator.
NATIONAL JEWISH TELE-
VISION: 1-4 p.m. Sunday, Con-
tinental Cable Channel 11,
Booth Communications Channel
53 and Tribune/United Cable
Channel 119, includes "Hello
Jerusalem" at 2 p.m. This week,
"Underseas Dig," underwater
archeology, focusing on Tal-Dor,
Israel.
•
HA-ROL: THE JEWISH
VOICE: 4:30 p.m. Sunday,
WDET-FM (101.9), Part II, "One
People, Many Voices: Jewish
Ethnic Music in America."
the business of
making your most
•
important
memories
Last Forever.
VIDEOS for
WEDDINGS
BAR/BAT MITZVAHS
SPECIAL SOCIAL
EVENTS
.
• For a fine selection of choice meats and poultry
of the highest quality and Kashrus.
COFFEE WITH HY; 8 p.m.
25254 Greenfield
Monday, WCAR (1090), a pro-
gram of community interest
moderated by Hy Shenkman.
YIDDISH IS HEIMISH: 8:30
p.m. Monday, WCAR (1090), an
all-Yiddish program of music,
news, interviews and other fea-
tures with Hy Shenkman. •
CAPE SHALOM: 9 p.m. Mon-
day, WCAR (1090), music, news
and features from Israel plus
community announcements,
with Bella Greenbaum, Fay
Knoll, Masha Silver and Mari-
lyn Smith.
•
Prof Elected
Dr. Stanley Kirschner of Hun-
tington Woods, professor of
chemistry at Wayne State Uni-
versity, has been elected chair-
man of the division of chemical
education of the American
Chemical Society.
ELECT .... STEVE'S.
HURITE
• SOUTHFIELD COUNCIL,
967-3907
Under the supervision of the Council of Orthodox Rabbis
:
•// 'NOV. 5,:.1985
ñId1E ByffluFEkftIitttNI.D $$*
:
DEAR A. K.
ers,Bamoo ShGOt
(NO-THAT'S NOT WHAT IT STANDSTOR)
i ttedPepp
itkoccoll Mushrooms
f &Straw
SO. YOU SHOULD KNOW WE DIDN'T
FORGET YOUR 70TH T(oops) BIRTHDAY
WHILE TRAVELING NEW ENGLAND.
WITH LOVE H & M.
4
&.11
10,1 ,
ake a deli us oriental stir fried
Allittakesisone-althe
oriental-style vegetables from BIRDS EYE® and our quick and easy
recipe, lta an absolutely Kosher way to enjoy the flavor of the gas;t..,
WT.
/SHANGHAI BEEF
STIR-FRY
..„ ,
es,
Combine ½teaspdon ginger, 1 tablespoon soy sauce and 1.minced garlic clove in a bowl, Slice
1/2 pound flank steak into thin strips; toss with soy sauce irtikture: Heat2 tablespoonsvil in a
skillet or wok; add beef and sauté until lightly, brown. RemoVeseasoning pouch from 1 pack-
age (10 oz.) BIRDS EYE° Stir-Fry Vegetables? any variety., Add vegetables to skillet. Stir;
reduce heat. Cover and simmer 3 minutes, stirring once. Sprinkle contents of seasoning
pouch over vegetables. Combine Y4 cup water and 1 teaspoon cornstarch; pour into skillet.
Cook and stir about 1-minute until thickened. Makes about.3 cups or 3 servings. Serve with
rice, if desired. . •
*To use BIRDS EYE" Farm Fresh Mixtures — Cauliflower, Baby Whole Carrots and Snow Pea Pods or
•Broccoli, Red Peppers, Bamboo Shoots and Straw Mushrooms: Prepare recipe as directed withoutseason-
ing packet, using V2 package (2 cups) vegetables and increasing soy sauctto 2. tablespoons. . • • . •
' • © 1985 Genera! FoOds Corporation
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