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Near 12 Mile Rd. bet. Evergreen & Southfield
New Kosher Holiday
Cookbook Is Published
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the butter until it is melted. Add
the orange juice, rind, pineapple,
and raisins, and stir until well
combined. Turn out the mixture
into a greased 11/2- to 2-quart
casserole and sprinkle the brown
sugar on top. (The casserole may
be prepared ahead to this point
Bake the casserole in Juout
heated 350-degree ovenh o hot
40 minutes, or unj
; 8 serv-
throughout. Maly- to
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(Srand Almond Pie in Filo)
This wonder of Moroccan-
Jewish cuisine, which may be
called pastilla or bisteeya; is one
Gloria Kaufer Greene
of my very favorite dishes. It is
An the tradi- perfectly suited for Succot be-
--, `a Yemenite- cause it is lavishly stuffd
,ita vegetable soup very rich. Bestila not only tastes
is the recipes in Gloria great, but also looks beautiful,
aI PPdreene's The Jewish and thus would be very nice for
K t aay Cookbook
entertaining. In fact, it is served
Published by Times Books, the at most Moroccan-Jewish festive
hardcover collection is arranged celebrations, including weddings
by holidays, beginning with and bar mitzvah parties.
Though bestila is classically
Shabbat. The recipes also are
listed in the handy index at the prepared with pigeons (squab),
back of the book. Each of the re- chicken is almost always substi-
cipes is designated meat, dairy tuted in the United States. Also,
, packaged, ultra-thin filo dough
Mrs. Greene is the food editor id used instead of the warka
of the Baltimore Jewish Times, which is hand-made by dexter-
and many of her recipes have ous cooks in Morocco.
Filo is available refrigerated
been included in The Jewish
News. She has written more or frozen at many supermarkets,
than 200 columns and articles or ethnic groceries and gourmet
national "magazines and gives stores. This bestila does not call
cooking demonstrations and lec- for an entire 1-pound package,
tures. She is the co=author of just a few of thel sheets. Those
left over should immediately be
Don't Tell 'em les Good for 'em.
The cookbook is illustrated returned to the package, tightly
with line drawings and the re- sealed, and refrigerated or frozen
cipes are accompanied by back- for another use.
ground information about their FOR THE CHICKEN
4 to 5 lbs. meaty chicken
-Following are sample .recipes
pieces, skin removed
from The Jewish Holiday Cook- 2 medium-sized onions, grated
1 cup finely chopped fresh
1 tsp. dried coriander (cilan-
tro) leaves, or 1_ tbsp.
One of the vegetables
chopped flesh coriander-
Ashkenazic Jews particularly
(cilantro) leaves (optional)
enjoy during the Days of Awe is
sweet potatoes, as they represent 1 tap. ground ginger
a hope for a sweet year. This % tap. ground cinnamon
easy casserole can be assembled % tsp. black pepper, prefera-
bly freshly ground
ahead of time, and baked just be-
% tsp. ground turmeric
About 5 medium-sized sweet % tsp. salt
2 cups cold water •
. potatoes (or "yams")
3_to, 4 tbsps. butter or mar- FOR THE FILLING
garine, cut into small 8 large eggs, well beaten
2 cups (about 10 ounces)
% cup orange juice
1 tip. grated orange rind
toasted lightly in a 350:
(colored part only)
degree oven, cooled, and
1 8 oz. can juice-pack crushed
pineappk, including juice 2 tbsps. granulated sugar
% cup dark or light raisins, 1 tsp. ground cinnamon
2 tbsps. packed dark brown
FOR ASSEMBLING 'AND
Peel the sweet potatoes and
54 cup unsalted pareve
cut them into coarse chunka:Put
them in a large saucepan with
about . 2 inches of 'cold water. . 10 large sheets filo (about 54
pound) at room tempera-
Over high heat, bring the water-
to a boil; then cover the pan
Confectioner's sugar '
tightly and lower the heat. Sim
mer the sweet potatoes for about Ground cinnamon
35 minutes, or until they are , Put the chicken pieces into a
quite tender Immediately drain 4-quart or similar pot or Dutch
overt. Mix together the remain-
Coarsely mash the hot sweet . ing ingredients for the chicken,
potatoes with a fork; then stir in and pour the seasoned liquid
10 CREATE ITS EASHFST CoffEE EVER,
MAXWELL NOUSETIAD TO BEAT
ITS SINGLE M9FT RUTHLESS COMPETTIDR.
Time is the enemy of all 'things fresh ..
And, of course, ground coffee is no. ,
Recognizing that freshness is fleeting,
Maxwell l-lnnsp set out to cut down the -
BROKE THE TIME BARRIER.
- • time between grinding and packing..
doing so, they' have successfully created • Now Maxwell House has found an
, exclusive new way to pack coffee
their freshestcoffee ever.
.x4 e. • immediately after grinding
THE STORY SO FAR.
It's called the Fresh Lock'"
After a coffee bean is
k packet. It allows Maxwell -
roasted and ground, it-
House to pack coffee sooner
reaches its very peak of
than ever before. Literally within
freshness. That's why, after
minutes of grinding. So now,
grinding, it is,essential to seal
coffee into can as quickly as possible. Maxwell
can seal into each
But, utdir now, freshly ground
coffee had to wait before it could be eGRAND OPENING. -
vacuum packed. And asit waited,
It begins with a "whoosh!"
time took its toll on precious freshness
the rnomentyou open the
can. A sound that says more
eloquently than words that
Maxwell House is fresh.
And the aroma? Well, it
speaks for itself.
Noss packed sooner.
Try the freshest , ever Maxwell . .
Fresh Lock packet.
House Coffee. Now more thaW
ever, it's Good to the last drop! .
TIME BETWEEN GRINDING AND PACKING.
IT COULDN'T BE ANYTHING BUT MAXWE41,4,HOVSE?
Coffee not available
1:19aStlentral hods eorporalioti