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October 18, 1985 - Image 66

Resource type:
Text
Publication:
The Detroit Jewish News, 1985-10-18

Disclaimer: Computer generated plain text may have errors. Read more about this.

MAGICIAN

• Bloom soo Bloom

Registered Electrologists

Audience
Participation
Mel Eisenberg
547-2464

Near 12 Mile Rd. bet. Evergreen & Southfield

Appt.

New Kosher Holiday
Cookbook Is Published

Close up magic

Come and let us remove your unwanted hair problem and improve your appearance.

559-1969

COOKING

Exciting
entertainment for
your organization.
club or private party.
Stage Shows

yAsk For Shirlee or Debby.

the butter until it is melted. Add
the orange juice, rind, pineapple,
and raisins, and stir until well
combined. Turn out the mixture
into a greased 11/2- to 2-quart
casserole and sprinkle the brown
sugar on top. (The casserole may
be prepared ahead to this point
Bake the casserole in Juout
heated 350-degree ovenh o hot
40 minutes, or unj
; 8 serv-
throughout. Maly- to
ings.

MENTALIST

Talent Agency _

855-1400

HAVE WE GOT. A BAND FOR YOU!

Rendezvous
Perfect Blend
Johnny 'Chase
A Touch of Elegance
That's Right
Soiree
Harry Teichert Strings
Rcrymon Carboni
Mariachi Band

Wilmot
.
Torn Ploeger.
C & 0 Crossing
Classic Touch
Jay Valle
Tim Hewitt & Feelings
Johnny Griffith
Jyl Jacksori DJ
Eric Harris DJ

Jerry Fenby
Fenby-Carr
Shelby Lee
Eric Freudigman
Carl Ryding
George Brooks
Contrast II
Sheldon Yellen DJ
Caricaturists

V SI'ghtly
BEST 7an
Chic-
Sweet Chic-
i
d.
(Srand Almond Pie in Filo)

This wonder of Moroccan-
Jewish cuisine, which may be
called pastilla or bisteeya; is one
Gloria Kaufer Greene
of my very favorite dishes. It is
An the tradi- perfectly suited for Succot be-
e and
Dishes ranging.
--, `a Yemenite- cause it is lavishly stuffd
tional challah
,ita vegetable soup very rich. Bestila not only tastes
style meat
is the recipes in Gloria great, but also looks beautiful,
aI PPdreene's The Jewish and thus would be very nice for
are
K t aay Cookbook
entertaining. In fact, it is served
Published by Times Books, the at most Moroccan-Jewish festive
hardcover collection is arranged celebrations, including weddings
by holidays, beginning with and bar mitzvah parties.
Though bestila is classically
Shabbat. The recipes also are
listed in the handy index at the prepared with pigeons (squab),
back of the book. Each of the re- chicken is almost always substi-
cipes is designated meat, dairy tuted in the United States. Also,
, packaged, ultra-thin filo dough
or pareve.
Mrs. Greene is the food editor id used instead of the warka
of the Baltimore Jewish Times, which is hand-made by dexter-
and many of her recipes have ous cooks in Morocco.
Filo is available refrigerated
been included in The Jewish
News. She has written more or frozen at many supermarkets,
than 200 columns and articles or ethnic groceries and gourmet
national "magazines and gives stores. This bestila does not call
cooking demonstrations and lec- for an entire 1-pound package,
tures. She is the co=author of just a few of thel sheets. Those
left over should immediately be
Don't Tell 'em les Good for 'em.
The cookbook is illustrated returned to the package, tightly
with line drawings and the re- sealed, and refrigerated or frozen
cipes are accompanied by back- for another use.
ground information about their FOR THE CHICKEN
origins.
4 to 5 lbs. meaty chicken
-Following are sample .recipes
pieces, skin removed
from The Jewish Holiday Cook- 2 medium-sized onions, grated
book:
1 cup finely chopped fresh

parsley leaves
SWEET POTATO
1 tsp. dried coriander (cilan-
PINEAPPLE CASSEROLE
tro) leaves, or 1_ tbsp.
One of the vegetables
chopped flesh coriander-
Ashkenazic Jews particularly
(cilantro) leaves (optional)
enjoy during the Days of Awe is
sweet potatoes, as they represent 1 tap. ground ginger
a hope for a sweet year. This % tap. ground cinnamon
easy casserole can be assembled % tsp. black pepper, prefera-
bly freshly ground
ahead of time, and baked just be-
% tsp. ground turmeric
fore serving.
About 5 medium-sized sweet % tsp. salt
2 cups cold water •
. potatoes (or "yams")
3_to, 4 tbsps. butter or mar- FOR THE FILLING
garine, cut into small 8 large eggs, well beaten
.
pieces
2 cups (about 10 ounces)
% cup orange juice
almonds
blanched
1 tip. grated orange rind
toasted lightly in a 350:
-
(colored part only)
degree oven, cooled, and
1 8 oz. can juice-pack crushed
finely ground
pineappk, including juice 2 tbsps. granulated sugar
% cup dark or light raisins, 1 tsp. ground cinnamon
2 tbsps. packed dark brown
FOR ASSEMBLING 'AND
.
sugar
TOPPING
Peel the sweet potatoes and
About
54 cup unsalted pareve
cut them into coarse chunka:Put
margarine, Melted
them in a large saucepan with
about . 2 inches of 'cold water. . 10 large sheets filo (about 54
pound) at room tempera-
Over high heat, bring the water-
ture
to a boil; then cover the pan
Confectioner's sugar '
tightly and lower the heat. Sim
mer the sweet potatoes for about Ground cinnamon
35 minutes, or until they are , Put the chicken pieces into a
quite tender Immediately drain 4-quart or similar pot or Dutch
overt. Mix together the remain-
_
them well.
Coarsely mash the hot sweet . ing ingredients for the chicken,
potatoes with a fork; then stir in and pour the seasoned liquid

.

10 CREATE ITS EASHFST CoffEE EVER,
MAXWELL NOUSETIAD TO BEAT
ITS SINGLE M9FT RUTHLESS COMPETTIDR.

'2 TIME

I.

Time is the enemy of all 'things fresh ..
And, of course, ground coffee is no. ,

exception.
-•
Recognizing that freshness is fleeting,
MAXWELL HOUSE
Maxwell l-lnnsp set out to cut down the -
.IR-
BROKE THE TIME BARRIER.
- • time between grinding and packing..
doing so, they' have successfully created • Now Maxwell House has found an
, exclusive new way to pack coffee
their freshestcoffee ever.
.
.x4 e. • immediately after grinding
THE STORY SO FAR.
It's called the Fresh Lock'"
After a coffee bean is
k packet. It allows Maxwell -
roasted and ground, it-
House to pack coffee sooner
reaches its very peak of
than ever before. Literally within
%.
.

freshness. That's why, after
minutes of grinding. So now,
grinding, it is,essential to seal
coffee into can as quickly as possible. Maxwell
House freshness.
can seal into each
can grinder
But, utdir now, freshly ground
coffee had to wait before it could be eGRAND OPENING. -
vacuum packed. And asit waited,
It begins with a "whoosh!"
time took its toll on precious freshness
the rnomentyou open the
and aroma:
can. A sound that says more
eloquently than words that
MAXWELL HOUSE
Maxwell House is fresh.
And the aroma? Well, it
Without
speaks for itself.
Noss packed sooner.
the
Itesher.with the
Fresh
Try the freshest , ever Maxwell . .
Fresh Lock packet.
Luck
picket.
House Coffee. Now more thaW
ever, it's Good to the last drop! .
TIME BETWEEN GRINDING AND PACKING.

K

Kosher

.

IT COULDN'T BE ANYTHING BUT MAXWE41,4,HOVSE?



.

,

1.1

■4■11 04

Ntaawell House'
Decallelnated ,
Coffee not available
In mane

-



1:19aStlentral hods eorporalioti



.

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