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October 04, 1985 - Image 56

Resource type:
Text
Publication:
The Detroit Jewish News, 1985-10-04

Disclaimer: Computer generated plain text may have errors. Read more about this.

56

Friday, October 4, 1985

THE DETROIT JEWISH NEWS

BAGEL DELI & PRODUCE

6088 W. MAPLE AT FARMINGTON RD.

Mon.-Fri. 9-7, Sat. 9-6, Sun. 8-5

West Bloomfield
851-9666

THE FINEST SMOKED
FISH '11 DELI TRAYS

HANDCUT BELLY LOX

FIRESTONE
JEWE LRY

ON THE AIR

Wholesale Diamonds & Jewelry
Remounting Jewelry & Watch Repair

JEWELRY APPRAISALS

SUITE 312 ADVANCE BLDG.

THE JEWISH SOUND: 6:15

23077 Greenfield at 9 Mile
(313) 557-1860

a.m. Sunday, WMJC-FM (95)
and 11 p.m. Sunday, WNIC-AM
(1310). Rabbi Yitzchak Kagan is
the moderator.

=us.

GARDEN RAVIOLI
The Jewish Homemaker's Guide to Delicious Italian Cooking
Calls for Chef Boy-ar-dee Cheese Ravioli.

RELIGION IN THE NEWS:
9:05 a.m. Sunday, CKWW (580),
Rabbi Jonathan V. Plaut is the
moderator.

1 medium clove garlic, crushed
1 /4 cup chopped red or green peppers
1 tablespoon butter or margarine
2 cans (15 oz. each) Chef Boy-ar-dee
Cheese Ravioli in Sauce

NATIONAL JEWISH TELE-
VISION: 1-4 p.m. Sunday, Con-
tinental Cable Channel 11,
Booth Communications Channel
53 and Tribune /United Cable
Channel 119, includes "Hello
Jerusalem" at 2 p.m. This week,
"Simchat Torah"; the ancient
traditions of the Hebrew scribe
are preserved and advanced in
Jerusalem.

2 packages (10 oz. each) frozen
chopped broccoli
2 tablespoons grated Parmesan
cheese
1 /2 cup finely chopped onion

Cook broccoli according to package directions; drain well. Add
Parmesan cheese and mix well. Sauté onion, garlic and peppers in
butter until lightly browned; combine with broccoli. Place Ravioli
in saucepan over low heat; stir occasionally until thoroughly
heated. Add half of the broccoli mixture to Ravioli; save half for
garnish. Arrange in shallow or 11/2 quart serving dish. Garnish
edge with remaining broccoli. Serves 4 to 6.

J

YIDDISH IS HEIMISH: 8:30
p.m. Monday, WCAR (1090), an
all-Yiddish program of music,
news, interviews and other fea-
tures with Hy Shenkman.

CAFE SHALOM: 9 p.m. Mon-
day, WCAR (1090), music, news
and features from Israel .plus
community announcements,
with Bella Greenbaum, Fay
Knoll, Masha Silver and Mari-
lyn Smith.

HA-KOL: THE JEWISH
VOICE: - 4:30 . p.m. Sunday,

WDET-FM (101.9), Rabbi Eli
Finkelman and Patty Liss dis-
cuss the holiday of Succot: Rabbi
Robert Abramson and Donna
Sklar talk about the Jewish day
school movement; storyteller
Euni Rose is featured.

COFFEE WITH HY: 8 p.m.
Monday, WCAR (1090), a pro-
gram of community interest
moderated by Hy Shenkman.

Orchestra Opens
Concert Season

The Birmingham-Bloomfield
Symphony Orchestra will begin
its pops concert season at 8 p.m.
Oct. 11 at Seaholm High School.
Subsequent concerts will be on
Jan. 31 and April 11.
The orchestra's Sunday night
classical series will open Nov. 3
with Flavio Varani at the piano.
Subsequent concerts will be on
March 16 and May 18. The
classical concerts will be at 7:30
p.m. at the West Bloomfield
High School.
Felix Resnick is the musical
director and conductor. For tic-
kets, call the symphony office,
643-7288.

RIPE TOMATOES

BANANAS

Open 7 Days Mon.-Sat. 8 am-6 pm,
Sunday 9 am-5 am

Wisconsin

LAMB SALE

MUENSTER CHEESE

GREEN
PEPPERS
5 for 99°

FRESH ORANGE
JUICE SQUEEZED
DAILY
FRESH CUT
FLOWERS OR
GLADS DAILY

RICE CAKES

USDA CHOICE Milk Fed

SHOULDER VEAL CHOPS . . .$2

LEAF
LETTUCE
39c lb.

69c

THIN VEAL

lb.

$599 lb.

Perfect for parmesan, picante, morsolo

Feldbro's Own

PICKLED TONGUE

$

1 3

lb.

Wilno

pkg.

JUMBO KOSHER HOT DOGS . . $2 99 lb.

CHICKEN FELD-NUGGETS . . .$1 25 lb.

DR. BROWN'S SODA

Save 50° doz.

69c 1/2 gal.

MEDIUM SHRIMP

$6 $

w/shell

COME IN AND CHECK OUT OUR LOW PRICES ON KEN, WINE
AND CHEESE AND OUR WIDE SELECTION OF FISH.

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