48 Friday, September 27, 1985 THE DETROIT JEWISH NEWS 'Drake RESTAURANT Fine Dining In An Elegant Atmosphere ROCKY'S WE ARE NOW OPEN FOR LUNCH! PIZZERIA Italian-American Food 10517 W. 7 MILE, East of Meyers 864-8553 STILL SERVING THE BEST FOOD IN TOWN! TRY OUR GREAT PraA Available For Private Parties 661-1920 soft of/ifedm o r w. • DANNY RASKIN THE JEWISH NEWS? Live Entertainment and Dancing Wed. Thru Sat. 5586 Drake Road North of Maple, West Bloomfield BEST OF EVERYTHING Did You Remember to send someone a gift subscription to WMI CORNED BEEF I ER' WE HAVE AMORE ICE CREAM atso CHOLOY YISROEL ICE CREAM Under Supervision Council of Orthodox Rabbis lg KOSHER ICES & ICE CREAM I FOR ALL OCCASIONS WE DELIVER! SAVINO'S ICE CREAM CO. 19051 Middlebelt — Livonia 478.8298 V AN 91..GU 6 Nuestra casa es su casa .. . `AK loos ONLY 15 MINUTES FROM PINE KNOB & MEADOWBROOK 801 W.' Lapeer (M-24) 6 Mlles (My House Is Your House) N. of 1.75, ExIt 81 • Lake Orlon Wishes All Our Customers and Friends A HEALTHY & HAPPY NEW YEAR 693-8882 We Specialize In FRESH FISH, VEAL, STEAKS AND PASTA Private Facilities Available For All Occasions Up To 80 People --3400 Bagley Ave. (At 23rd Street) Detroit, MI 48216 • Phone 841 - 3700 OPEN SEVEN DAYS , from 11 a.m. to 2:30 a.m. One Of The Nation's Foremost Authentic Mexican Restaurants Your Host: Dante Yannelli "Like being at the finest of Mexico City" • riim irmi•iimmo ommO rrom e mom• m • Ino mo• Ilm • t4E4 • ■ . 41 kt4 It atti" 0 641 1410 4‘ BLOOMIES PROUDLY PRESENTS . . . OUR NEW MANAGEMENT STAFF AND OUR ALL NEW MENU! ALL-YOU-CAN-EAT SPECIALS With This Ad $6.95 $7.95 BBQ CHICKEN FROG LEGS FISH & CHIPS LIVER & ONIONS $5.95 $5.95 • ABOVE SPECIALS INCLUDE: COLE SLAW, FRIES AND BREAD BASKET OFFER GOOD MON. 9-30-85 THRU THURS. 10-3-85 BLOOMIES Luncheon Daily from 11 a rn °mfg . Mon -Thurs tit 10 30 p m • Fri a 626-1581 6566 Orchard Lake Road at Maple, West Bloomfield Inn 1111111 — OirJ :c1r.S. 40.:06:.L.Nr2tVrtfACT.VIStfAVIV:.• - 04.4, Sat til 11 Dri 114-4.4411i441 ,4414,11Ar.4.44/4411 , 44014,4e4. 44-4,444 xi- BACK IN 1832 it was a plot where only two tiny bones were of land known as "Ore Creek" found ... The chocolate mousse . and in 1867 became the Vil- with grand manlier was a des- lage of Brighton, Mich. ... Its Bert hard to pass up . .. and first frame home later became glad we didn't. Restaurant broker Roy the site for completion of the development that in 1926 pro- Brown's eyes lit up when dis- vided town of Brighton with a covering he could have the blac... state bank, motel, restaurant, kened whitefish at lunchtime and bus station all in the same . . . it's that good ... The building. Canopy before Susan and Doug The bank failed during early took over was fair at best ... days of the Depression ... and it Now it is excellent. Remember the blue-and-white became a new hotel ... The heritage of this location contin- striped awning outside? ... It's ued on as still another hotel ... gone ... In its stead is a green until 1957, when new owners canopy with gold lettering that came in and saw a long canopy reads "The Canopy" ... People extending full length of the bar. who like history will enjoy The They took up this theme ... Canopy . . . Those who want added a canopy over the very good food and gracious din- entrance ... and changed its ing will love it. The Canopy in Brighton is name ... It became The Canopy on West Grand River and Main open seven days a week .. . . and still remains as such ... Monday-Thursday 11 a.m. to 12 only under new ownership of midnight, Friday and Saturday Doug and Susan Wood who took 11 a.m. to 2 a.m., and Sunday over in June ... with aspira- 10 a.m. to 7 p.m., with Sunday tions to follow the previous tra- brunch 10:30 a.m. to 2:30 p.m. OVERALL CELEBRATION dition of imaginative cuisine, excellent service and friendly heralded opening of The Quest, surroundings ... same qualities Ramada Inn of Southfield on that made this restaurant a Telegraph ... as merrymakers favorite meeting place for over galore enjoyed an entertaining 50 years. evening. It's the former Scandals Doug and Susan have already surpassed this desire ... with Lounge . . . but you wouldn't their 185-seater plus another 25 recognize it anymore ... with 16 in a lounge where 15 seats are video screens and illuminated also at a bar ... This is the graphics to the tempo of music locale where the former bank ... Sophisticated sound system vault with its 28-inch thick con- at The Quest includes 14 house crete walls was blasted to make speakers, three cassettes, three a segment of the bar ... Huge VCRs and six amplifiers .. . portions of that vault still re- using comfortable volume levels main. to provide varied sound inten- Earl Williams has been play- sities ... higher on the dance ing piano at The Canopy for floor ... softer in quiet, talking over 25 years ... going from areas ... Top bands are featured room to room tickling the Mondays through Saturdays. ivories. On this opening night of The One side was the bank ... an- Quest, disco music prevailed in other a restaurant .. . .Today the lounge . . . a Polynesian both are The Canopy, with its motif, music and ,dancing girls stately Victorian atmosphere ... in the ballroom so conducive for and four rooms for dining ... banquets and occasions ... Even During remodeling by Doug and the lobby had its highlight, with Susan it was closed two months Bob Milne playing his wonderful ... and reopened in August. ragtime piano stylings. We had lunch there recently, Brian Minard, formerly of/ with our waitress, Nan Ed- Northfield Hilton, is manager of wards, who has been at The Cache dining room, previously Canopy 18 years, so personable, Summerfield's WOMC's Nick gracious and efficient as the Aram and Tom Ryan•made their very delightful repast was usual. toasts ... Doug and thoroughly enjoyed ... A most Nancy Jacobs such a swell interesting note is that when couple ... Jay Grunner, for ordering wine, it comes with merly of Stouffer's in Cleveland, cheese ... Touches like this is manager ... The search -is take The Canopy out of the or- over ... The Quest is here ... dinary. and a fine discovery. Chef Mike Miller, former HOW KOW INN on W. Nine Somerset wiz, does a super job Mile in Oak Park, has well-kept . and folks who've been there secret ... that is beginning to for dinner rave about his Cajun get out in a big way ... It is blackened whitefish, veal very" unsung for American food medallions with basil cream and .(ask, Barbara and Roy Feinberg wild mushrooms, veal with among so many others) ... Hoa hazelnuts and orange, finished Kow sells more whitefish than with brandy, boneless lamb loin many all-American restaurants, in puff pastry, Dover sole in . fresh daily . , . and its ham:. light - Chardonnay, char-grilled burgers are purchased from Norwegian salmon and grilled Singer Meats next door. chicken with blackberry vinegar OVER 600 guys 'n gals came sauce. in and out as Nicky's; Top of Our luncheon at The Canopy T roy Bldg. concourse, W. Big was superb ... a, large, crisp Beaver, celebrated its second and cold salad with both dry' stirring anniversary bash. crumbled and creamy roquefort as It was a fun night cheese and dressing ... Then a owner Nick Sorise and John Re- very delicious piece 'of lake trout aser fully intended it to be ■