50 Friday, July 12, 1985

THE DETROIT JEWISH NEWS

let your words
do the talking
in the

JEWISH
NEWS

Call The Jewish News Advertising
Department at 354-6060

1

ROCKY'S

PIZZERIA

Italian-American Food
10517 W. 7 MILE, East of Meyers
8044553

I

STILL SERVING THE
BEST FOOD IN TOWN!

ill11 1111 11111111 1MI WI IIIIIII IIIM IN III IIIIINI MMINI IIIII INI1

5 OFF ' ■ II
i $ ON
11
II 8
OUR BEAUTIFUL

1

j ALREADY LOW-PRICED TRAYS!'
- o
I 1
MEAT OR DAIRY
i 1 i Expires With This Coupon
I

For The Ultimate

In

7-2 7-85

JN I
• 10 Minimum Order i
I • One Per Person
o liummm•••••• ■•••rna

WE HAVE THE FINEST 8
ii CARRY-OUT SELECTION IN
DEU FOODS
AVAILABLE AT ALL TIMES!

[

•

8

TRY OUR GREAT PIZZA I
WITH CORNED BEEF

Elegant Wedding
Cakes

On The Boardwalk
6887 Orchard Lake Rd.

MARIO'S

Of Royal Oak

NOW
OPEN

OPEN 7 DAYS 7 a.m. to10 p.m.

STAR DELI

I
24555 W. 12 MILE, Just West of Telegraph, Southfield rt

OPEN 7 DAYS

7 a.m. to 10 .m.

80421‘000

352.7377 g

Italian-American Food

4:30 p.m.-10 Tues.-Thurs.
4:30 p.m.-11 Fri. & Sat.
4:30 p.m.-9 Sun.

2464 N. WOODWARD Bet. 12 & 13
547.0272

w0000000mm0000008

COMPLETE
MERIWETHER'S
MEAL4 1,

--79[
111. ■
—1••"_—•11C
Mb VW/ MN • ■ I VIM •••41 • IBM MIS.• r;
• '..41
.
VP
= • MI V SOW
11
IMO NM Waal!, AV VI VW I MI

$ 7. 9 5!

It happens every Monday through Saturday from 4 to 6 p.m. and in-
cludes your choice of Meriwether's "Fresh from Nature Entrees." There's
the Chicken Teriyaki Vegetables, Chicken Meriwether, Petite Top Sirloin,
Fresh Boston Scrod and our unique San Francisco Stirfry.
And your complete dinner includes your choice of Seafood Chowder or
Steak soup or salad and our famous teacup bread. Plus, your choice of
coffee, tea or milk and Haagen Daz ice cream or sherbet for dessert.
Joins us soon for a fabulous feast you won't soon forget!

America Wass id OW
.alsr credit arts aseglId

Ilikeriwethep's

25485 Telegraph Rd. • Southfield • 358-4950 W a t,—• Muer lindatuunt

BEST OF EVERYTHING

DANNY RASKIN

THE MYSTERY MUNCHER
WRITES . . . "London, Ont. is re-
ferred to by natives as the unex-
pected city that constantly sur-
prises the visitor and delights its
residents. The growing metropoli-
tan area provides a mixture of his-
tory, convenience, excitement,
contentment, tradition and origi-
nality.
"To treat yourself to London's
dining experience, try Mother
Tucker's on Wellington Road. The
large, airy, plant-filled restau-
rant with tiffany glass windows
and oak floors creates a pleasant
atmosphere. If you're a first-time
visitor, a friendly host and hostess
will show you around. The first
stop on your mini-tour is the bak-
ery counter where smiling chefs
bake homemade apple pies, com-
pliments of the house with every
meal.
"The salad bar is fantastic with
crisp tossed greens, fresh, farm-
grown vegetables, fruit, jellies,
cheeses, cold meats, pickles,
olives and more.
"Mother Tucker was a farm
wife who learned to cook in the
traditional country way. She used
to say that it was the smiles and
chatter at the dinner table that
kept her going as she cooked up a
hearty spread for family and
friends. She was always volun-
teering to fix victuals for commu-
nity affairs.
"Her cooking became known for
miles around. Mother Tucker in
her chain of restaurants keeps her
pantry well-stocked and she's still
ready to put on a great spread in a
warm, country-style eating spot.
"The welcome's always out and
you can enjoy delicious home-
style cooking, fresh home-made
bread and desserts. Mother
Tucker believes that a good drink
is healthy for the constitution so
you can order Tucker's Whistle
Wetters which are exotic
cocktOils, assorted spirits, beer or
wine.
"A congenial waitress or waiter
takes your dinner order and leads
you to the salad bar. They make
sure you won't run out of the
fresh-from-the-oven bread.
"We ordered top sirloin steak
with fried shrimp for $12.95. The
steak was dime to a turn and the
shrimp had a delicate taste in a
subtly-seasoned breading.
"Others in our party went to the
prime rib bar where the chef
carved a generous portion of
prime rib. Also on the dinner was
tasty short ribs, potatoes and veg-
etables, all for $12.65. The king
size cut is $14.95.
"For $7.45, you can order the
60-item meal-in-itself salad bar
which includes fresh baked bread
and dessert. And for $5.95 you can
add a five-ounce lobster tail to any
entree.
"Other goodies are baked
shrimp in wine and garlic sauce
served on a bed of rice, poached
filet of salmon, salmon in puff pas-
try, trout almondine and
country-baked half chicken."
NEW OWNERSHIP . . . not
the very misused term "New
Management" . . . This is what
The Eatery is on W. Ten Mile east
of Evergreen . . . Jeweler Howard
Tapper, Dr. Michael Gotlieb and
barrister/restaurateur Jeff Ishbia

. . . are the owners now of this
all-new eating spot . . . Jeff has a
place on Woodward called The
Eatery . . . and the Ten Mile oper-
ation is patterned somewhat after
his successful Royal Oak locale.
The former Bagel Nosh, Nosh
and Times Square Deli . . . prev-
iously owned by others . . . seats
120 and has been totally reno-
vated . . . New booths of brown
and beige match the padding at
the table seats . . . Pleasant pic-
tures adorn the walls . . . There
are no more unsightly scraps on
the floor . . . Plastic spoons and
forks have been long gone . . . as is
the original Bagel Nosh
cafeteria-style setup.
It's intimate and comfortable-
looking now . . . the starkness and
drab emptiness have left . . . Even
the carry-out deli sector has been
changed . . . In its place are a lot of
ice cream flavors, fruit salads and
desserts.
Anybody want to buy a used
large bagel oven cheap? . . . How-
ard, Michael and Jeff have one to
sell . . . No more baking bagels for
sandwiches like Bagel Nosh or
Nosh used to do . . . New owners
leave the bagel baking up to those
who specialize in this . . . Big
favorites during lunch at The
Eatery are those sandwiches
served on croissants.
HERE COMES NANCY
Gurwin again . . . and this time,
folks, may be her biggest and best
show yet . . . Gypsy isn't scheduled
to open in Southfield for a short
while . . . when Gabe Spina reno-
vates his Mama Mia restaurant
on W. Eight Mile, west of South-
field Rd. . . . it will include a
lavish dinner-theater room for
Queen Nancy to open this great
musical . . . and that it is . . . Ev-

erything's Coming Up Roses, To-
gether Wherever We Go, Some
People, Let Me Entertain You, You
Gotta' Have A Gimmick, etc. . . .

But people and groups are already
asking about reservations for the
first-time dinner-theater showing
of Gypsy . . . Nancy will play role
of Madam Rose made famous by
the late Ethel Merman.
In the meantime, opening Sept.
28 at Gabe's Mama Mia on Union
Lake, will be Nancy starring in

Damn Yankees.

Both dinner-theater pre-
sentations are Nancy Gurwin
Productions.
. RUTH SELIGSON says we're
into an age of new romanticism
with brides older than their coun-
terparts of ten years ago . . . She
and hubby Leo, who may be the
only male in this area helping
brides to select their gowns,
opened new and more spacious
headquarters on Brown St. in
Birmingham for their Today's
Bride.
Among the most knowledge-
able bridal consultants in the
metropolitan Detroit area, Ruth
says that the reason for older
brides is because they're usually
career women, want to marry, but
wait longer to take the plunge...
The new bride, says Ruth, is also
less incluned to give up her career
when she marries ... and is able
to purchase higher quality mer-
chandise because of tasting finan-
cial independence.
In 1975, the average age that

