THE DETROIT JEWISH NEWS

THE

13 and 14, pretty as a picture
.. and the food so very much
b. etter now ... When's the last
time you had lake perch at
Ivanhoe on Jos. Campau in
Hamtramck? . . . The time-worn
place is still a treat ... And how
about those hamburgers at Sin-
bad's on Lake St. Clair? ... So
many places now much better
than the Coney Island spots on
I Lafayette ... Christo's, North-
western Hwy, and Starlite,
Southfield and Ten, for example
... among others ... Mr. Don-
nie's, Clark, still among the best
for fresh Lebanese food ...
Haab's, Michigan in Ypsilanti,
I well worth the ride ... Don't
like the name, but food, yes. ..
at John Laffrey's, Seven Mile
and Telegraph ... He hasn't
,' owned it in a long time ... fact
is, nobody even knows where
he's at ... Ever had the waffles
at Original Pancake House, W.
Ten Mile? ... May be a swell
delicatessen, but "sleeper" at
Casa Deli owned by Sylvia and
Sid Abromowitz, Elizabeth Lake
Rd., is it's Philly Cheese Steak,
sub or pita ... and Casa's Mexi-
can dishes are also good eating
... Little Las Vegas-type shows
now Fridays and Saturdays at
Kelly's Airport Cafe, M-59, Pon-
tiac ... with Sheila Kay one of
two standup comedy acts plus
magician.

h

MYSTERY
THE
MUNCHER writes . . . "The fol-

lowing is a 1980 poll of special
restaurants in and near Detroit.:
7Benno's on Agnes (now
closed, soon to -re-open) in De-
troit is tiny and elegant, the
service is leisurely, you need
L .2, reservations, no booze is served,
just wine, and no credit cards.
Bodega's in Redford and on Van
Dyke in Centerline is rated
crowded and popular. Dress is
casual, prices are reasonable
and steaks, seafood and roast
beef are called bargains. But
---' that was in 1980.
"The Botsford Inn on Grand
River in Farmington Hills is a
restored 1836 inn authentically
( furnished by Henry Ford in the
1920s. Specialties are chicken
pie, Dover sole, calves liver,
turkey and dressing, veal Par-
migiana and rainbow trout. Cafe
Cortina on Ten Mile in Far-
mington Hills features northern
Italian cooking in a bistro at-
mosphere with delicate varia-
tions of veal at moderate prices.
The Caucus Club on Congress in
D Detroit has a clubby atmosphere
1 and expert service. It's noted for
London broil, Dover sole, steaks
and spareribs. Restaurant Dug-
> lass in Southfield made the 1980
list. It's rated flamboyant,
glamorous and expensive. Chef
Duglass Duglass Grech is one of
Michigan's most creative chefs.
Jim's Garage on Larned with
early automobile memorabilia
offers an American-Continental
menu. We remember the veal
scaloppine, sliced beef tender-
loin, red snapper with Bernaise,
, Dover sole, scampi en brochette,
' Swiss onion soup and French
fried ice cream.
"Joe Muer's on Gratiot is de-
scribed as comfortable and
warm, a grand old favorite."

IP
ra
ke
RESTAURANT

Fine Dining
In An Elegant Atmosphere

DINNER THEATRE AT

HYATT REGENCY D DEARBORN

JIMMY LAUNCE PROductions

presents

THE MOUSETRAP

mystery play by Agatha Christie

Group Rates & Performances Available
Friday & Saturday Show 8:30 P.M.

Live Entertainment
and Dancing
Wed. Thru Sat.

Reservations: 593-1234

With Your Hosts:
Bob Kimoto
Chef Heinz Menguser
Fri. & Sat. 6 p.m.-11 p.m.
Mon.-Thurs. 6 p.m.-10 p.m.
Available For Private Parties

THE COUNTRY
MARKET GRILLE

661-1920

5586 Drake Road North of Maple, West Bloomfield

(Formerly Maple House)

Mon.-Sat. 6:30 a.m.-9 p.m.

Sun. 6:30 a.m.-7 p.m.

Children's Menu Available
At All Times
3-10 $1.49 - Under 3 FREE

ezez/141:

Restaurant

AT APPLEGATE SQUARE

Dining and Cocktails

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is
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0

For Dinner Reservations: 353-2757

Open 6 Days a Week: Mon.-Thurs. 11:30-9 p.m., Fri. & Sat. 11:30-11 p.m.

MON. THRU THURS. SPECIALS

With Sauteed Onions & Apples

$795

PETITE FROG LEGS

Roadhouse Style

$745

BAKED ORANGE ROUGHY

Florentine Au Gratin

$795

CHICKEN PRIMAVERA

With Fettucini Alfredo

$825

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$495
$575

10 a.m.-2 p.m.

DINNER FOR 2 _FROM
&
• ROAST BEEF
• 1/2 BAKED CHICKEN p

2 p.m.

95

0-
-si

21

FOR -1
• BAKED SCROD
TWO!
-
• LASAGNA
INCLUDES: MARKET SALAD, POT. & GARLIC BREAD

JN

Expires 6-21-85

• • • WE • • • • • • • • • • e, • • •
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PAY
THE
LESS!
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0 N 7
• 22740 WOODWARD, Just South of E9 Mile YS •
Ferndale • COCKTAILS •
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COMBINATION BBQ PLATTER
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1/2 BAR-B-Q CHICKEN &_BAR-B-Q RIBS
•
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• #6.50
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X7.50
• OPEN 7 DAYS
•
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$5.50
•
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$5.95
•
$6.65
•
$7.55
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$4.95
•
$4.95
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$5.25
$8.25
•
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$4.75
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$5.25
$5.25
•
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$5.25

RI ALTO

544-7933

Elff

WITH CHOICE OF POTATO OR SPAGHETTI & CHOICE
OF TOSSED SALAD OR SMALL GREEK SALAD

•

Rated Number One By:
Detroit Free Press, Windsor Star,
Metropolitan Detroit, Grosse Pointe
News and Others

Nuestra cases
es su casa . . .

(My House Is Your House)

3400 Bagley Ave. (At 23rd Street) Detroit, MI 48216 • Phone 841-3700

OPEN SEVEN DAYS - from 11 a.m. to 2:30 a.m.

One Of The Nation's Foremost. Authentic Mexican Restaurants

"Like being at the finest of Mexico City"

SUNDAY BRUNCH

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Dinner Includes: Soup or Tossed Salad, Potato,
Fresh Vegetable & French Bread

sot Ofiffedeigif ronft..

ALL-YOU-CAN-EAT

FISH & CHIPS SPECIAL
EVERY FRIDAY

SENIOR CITIZENS ALWAYS 10% OFF (Except Specials)
rwimmomm......mmoomwmang

Southfield

BROILED CALVES LIVER

569-2120

24125 SOUTHFIELD RD at 10 MILE

Advertising in The Jewish News Gets Results
Place Your Ad Today. Call 354-6060

hortimestern Hwy. at Inkster Rd.

49

Friday, June 7, 1985

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Regular

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8-course

REG. MEAL
FRESH BROILED WHITE FISH
$4.50
STUFFED FLOUNDER
$4.95
FRESH BROILED PICKEREL
$5.65
FRIED JUMBO SHRIMP
$6.55
FISH & CHIPS
$3.95
BAKED MEAT LOAF (Mon.-Thurs.)
$3.95
CORNED BEEF & CABBAGE (Mon. & Thurs.) $4.25
10 Oz. PRIME N.Y. SIRLOIN STEAK . .$7.25
1/2 BAR-B-Q CHICKEN
$3.75
$4.25
ROAST TURKEY
$4.25
BONELESS BREAST OF CHICKEN
BABY BEEF LIVER W/Onions or Bacon .. $4.25
VEAL CUTLETS
$4.25
ROAST SIRLOIN OF BEEF au Pis
$5.50
CHOPPED SIRLION (W/Mushroom Sauce)
$4.25
VEAL PARMESAN
$4.50
BAKED LASAGNA
$4.25
$4.25
SPINACH PIE
FROG LEGS Roadhouse Style
$6.05

8-COURSE MEAL

$5.25
$6.50
$5.25
$5.50
$5.25
$5.25
$7.05

YOUR CHOICE OF SMALL GREEK
OR TOSSED SALAD AT NO. EXTRA
CHARGE WITH REG. OR 8-COURSE MEAL

8-COURSE MEAL INCLUDES:
JUICE OR SOUP,
CHOICE OF SALAD, POTATO, VEGETABLE, GREEK
BREAD & STICKS, COFFEE OR TEA, CHOICE OF
DESSERT (Strawberry Cheesecake, Butter
Pecan or Vanilla Ice Cream, Rice Pudding or
Julio)

REG. MEAL INCLUDES:
MICE OF SAM (RN. or Greek),

POTATO OR VEGETABLE
OR PARRETTI, RIM BREAD
ARO Allen

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