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May 31, 1985 - Image 27

Resource type:
Text
Publication:
The Detroit Jewish News, 1985-05-31

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DETROIT JEWISH NEWS

For Someone
Special

FIND IT

COOKIN G

IN THE

Chicken Israeli-Style

BY GLORIA KAUFER GREENE
Special to The Jewish News

In Israel, poultry and fruit are
plentiful, and they are often
cooked together in a wide varie-
ty of dishes. The following one
includes two Israeli favorites —
tangerine and avocado — that
are frequently used in unex-
pectedly delicious ways. With
the color contrast of orange and
green, this dish looks as great as
it tastes.

• 2 to 3 tablespoons pareve
margarine
• About 5 to 6 skinned and
boned chicken breast halves (cut in-
to large cubes, if desired)
• 4 teaspoons cornstarch
• 11/2 cups tangerine juice (made -
from frozen tangerine juice concen-
trate, if desired) (or substitute orange
juice)
• 1/4 teaspoon allspice
• 'Is teaspoon cinnamon
• I/8 teaspoon black pepper, preferably
freshly ground
• Pinch of salt
• 1 medium-sized to large,
ripe avocado
• 1 cup tangerine sections,
seeds and fibers removed (from
about 3 tangerines) (or 1 101/2-
ounce can mandarin orange seg-
ments, drained)
To Serve (optional):
• Hot, cooked, white or
brown rice

In a large skillet over medium-
high heat, melt margarine; then
brown chicken on all sides.
Meanwhile, in a small bowl, mix
cornstarch with a small amount
of tangerine juice to make a
paste; then add remaining tan-
gerine juice, allspice, cinnamon,
pepper, and salt. Add juice mix-
ture to skillet, and continue
cooking until sauce thickens and
just comes to a boil. Cover
skillet tightly, and reduce heat.
Simmer chicken, basting often,
for about 30 to 45 minutes or un-
til very tender (cubes will take
less time than uncut breast
halves).
When chicken is almost ten-
der, cut avocado lengthwise in
half, and remove large pit in
center. Peel each avocado half;
then cut it lengthwise into

Philly Groups
Back New Firm

Philadelphia — A new high-
tech electronics company, Reshef
Defense Technologies, Ltd., has
begun operations in Israel as a
manufacturer of specialty fuses
for the Israeli Defense Forces and
for other countries.
Reshef is the first venture for
the Philadelphia Israel Economic
Program, composed of local civic
and business organizations to
encourage new business activities
between companies in the
Philadelphia area and the State of
Israel.
The Philadelphia Economic
Development Program was
formed as a pilot project in
January 1984 by the Philadelphia
Chapter a the American Jewish
Committee, Urban Affairs
Partnership, Greater Philadel-
phia First Corp., the Wharton
Entrepreneurial Center at the
University of Pennsylvania and
representatives of the Israel eco-
nomic community.

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thirds. Cut each piece crosswise
into 'A-inch-thick slices. (If
desired, toss avocado slices with
1 to 2 tablespoons additional
tangerine juice to keep them
from discoloring. Drain before
, using.) When chicken is tender,
stir avocado pieces and tan-
gerine sections into the sauce.
Raise heat, and simmer mixture
about 2 minutes longer or until
fruits are heated through. If
desired, serve over a bed of rice.
Makes about 5 servings.

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27

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