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52 \ Friday, April 19, 1985
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THE DETROIT JEWISH NEWS
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1 4 Voted
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Detroit Free Pre,
Detroit News
Channel 7
ChAnnel 2
PRIVATE PARTY ROOMS
FOR ALL OCCASIONS
LAIKON
CAFE
AUTHENTIC GREEK COOKING
• Anniversary
• Birthday
• Sweet 16
Liquor • Beer • Wine
Sun., Mon., Wed. & Thurs. 11 a.m. - 3 a.m.
Fri. & Sat. til 4 a.m.
•
AAA
V
4, 4*
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• Reunion
• Banquet
• Etc. , Etc. , Etc.
ORR
Pre.
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g_5210_ 01WOJEll
ar en Cafe
Of West Bloomfield
33010 NORTHWESTERN HWY. at 14 Mile •
NOW OPEN IN WATERFORD
Continued from preceding page
Monroe Ave. Your Hosts: Gus & Chris Mantjios
Downtown Detroit
963-7058
spit
17125 Conant (corner 6
• 31646 Northwestern Hwy.
Mile, Detroit) 892-9001
(corner of Middlebelt,
Farmington Hills) 855 4600,
• 8100 Old 13 Mile (corner Van
Dyke, Warren) 574-9200
• 33605 Plymouth Road
(west of Farmington Rd.,
• 14156 E. 12 Mile (east of
Livonia) 261-3550
Schoenherr, Warren)
777-3400 (carry out only)
BEST OF EVERYTHING
Greektow n 's Finest Cuisine
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• Bar Mitzvah
• Bat Mitzvah
• Shower
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/A1.
go moo
851-0394
FREE LUNCH OR DINNER
4370 Highland Rd. (M-59) Cor. Pontiac Lake Rd.
683-3636
With Purchase Of Another Entree
West Bloomfield Location Only • Does Not Include Beverages Or Extras
With This Coupon
• Expires 4 26 85
MAJOR CREDIT CARDS ACCEPTED
i
JN
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llownliiumimmelosousinowninosemaissoinassolussommo
alba
roman
terrace
FREE OFFICE DELIVERY (Lunch Only)
• 10 Sandwich Combinations
• 8 Entree Salads
• Hearty Soups & Entrees
27822 ORCHARD LAKE RD.
AT 12 MILE OFF 696
851-4094
Mon. to Thurs. 11:30-12 Mid.
Fri. & Sat. 11:30-2 a.m.
WHEN ONLY ITALIAN DINING WILL DO
Shrimp & Escargot in Champagne Sauce
$6.95
Poached Salmon w/Bernaise Sauce
$12.95
Stuffed Veal Birds w/Hollandoise Sauce
$13.00
Pasta & Seafood Medly w/Fresh Vegetables,
$10.95
Above entrees include House Dressing and
Chef's Garnish
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•• • WE • •
• SERVE
THE
• BEST!
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!
g
. ON OUR BEAUTIFUL
•
i
ALREADY
LOW-PRICED
TRAYS
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i
1
- MEAT OR DAIRY
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1
With This Coupon
1 . .
II
JN I 0 •
§ LExopneirePser5-Pe415n
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8
WE HAVE THE FINEST
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,i CARRY-OUT SELECTION IN
DELL FOODS
§ • •
I AVAILABLE .AT ALL TIMES!
•
8 I OPEN T DAYS 7 a.m. to 10 p.m. .1
•
8 •
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• 10 Minimum Order II 1
0 Ilionommommoommummomilsoll
8STAR DELI
24555 W. 12 MILE, Just West of Telegraph, Southfield
I
OPEN 7 DAYS
7 a.m. to 10 .m.
Served From 4 p.m.
OPEN 7 DAYS 11 a.m. to 9 p.m. Mon.-Sun.
Chef's Dinners:
Champagne Pineapple Sauce and Shrimp, tossed with
Fettucine Noodles
8 PASTA SPECIALTIES
Includes: Appetizer, Green Salad and Fresh Hot Italian Bread
APRIL SPECIAL Mon. Thru Sat.
Appetizer Of The Month:
NEW
FEATURE
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352_7377 § •
o0000000000000000oo048
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RIALTO
PAY
LESS!
0 EN 7 DAYS
22740 WOODWARD, Just South of 9 Mile
Ferndale • COCKTAILS • 544-7933
COMBINATION BBQ PLATTER
1/2 BAR-B-Q CHICKEN & BAR-B-Q RIBS
WITH CHOICE OF POTATO OR SPAGHETTI & CHOICE
OF TOSSED SALAD OR SMALL GREEK SALAD
$6.25
I
$ 7.25 8 Course
Reg.
REG. MEAL 9-COURSE MEAL
OPEN 7 DAYS I
FRESH BROILED WHITE FISH
$4.95
$4.25
STUFFED FLOUNDER
*5.95
$4.95
FRESH BROILED PICKEREL
$6.45
$5.45
FRIED JUMBO SHRIMP
$7.25
$6.25
FISH I CHIPS
$4.25
$3.25
BAKED MEAT LOAF 04•1•411•1•1 •
$4.75
$3.75
CORNED BEEF I CABBAGE (Nu I Two
$4.95
$3.95
10 01. PRIME N.Y. SIRLOIN STEAK
1.25
$7.25
V2 BAR-B-Q FRESH CHICKEN
$4.75
$3.50
ROAST FRESH TURKEY w/dressing
$4.95
$3.95
BAR-B-Q RIBS
*7.50
$6.50
BABY BEEF LIVER wionions or bacon • •
$4.95
$3.95
VEAL CUTLETS
$4.95
$3.95
ROAST SIRLOIN OF BEEF au jus. • • •
1.35
$5.35
CHOPPED SIRLOIN w/meshroom sane • •
$4.95
$3.95
VEAL PARMESAN
$4.95
$3.95
BAKED LASAGNA
$4.95
$3.95
SPINACH PIE
$5.25
$4.25
$6.95
FROG LEGS Roadhouse Style
$5.95
YOUR CHOICE OF SMALL GREEK
OR TOSSED SALAD AT NO EXTRA
CHARGE WITH REG. OR 8-COURSE MEAL
•
REG. MEAL INCLUDES:
CHOICE OF MAO (Rog. or &sok,
MICE
POTATO OR VEGETABLE
OR SPAGHETTI, GNUS BREAD
ARO STICKS
D-COURSE MEAL INCLUDES:
JUICE OR SOUP,
CHOICE OF SALAD, POTATO,
VEGETABLE, GREEK BREAD a
STICKS, COFFEE OR TEA,
CHOICE OF DESSERT (Strawberry
Cheesecake, Butter Pecan or Van-
illa Ice Cream, Rice Pudding or
J•llo)
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cherry, strawberry, blueberry and
lemon . . . some whipped cream
and others chocolate for associa-
tion with tastes of the modern
world . . . The dough of the Langos
are hand-rolled and cannot be
done by a rolling machine .. .
They are not made to be frozen
since each is fre•hly prepared
while people wait.
"FOR YEARS," writes Trish
Hall, staff reporter for Wall Street
Journal in April 10 article, "the
Coach House Restaurant was
awarded four stars - the highest
rating - by the New York Times'
food critic." . . . "Then one Friday
early last year," she says, "the
paper published a scathing review
that found a fault with nearly
every aspect of the restaurant,
from stale butter and erratic serv-
ice to the legendary black-bean
soup 'served without a hint of
Madeira.' "
The restaurant's owner of 35
years, reports Trish, had 186
reservations for that night and
only 80 showed up . . . not even
bothering to call . . . Patronage
through following weeks fell
about 50 percent, owner told
Trish, costing him $300,000 in
revenue . . . She writes of his say-
ing business has bounced back,
but that "he believes the review
was innacurate and he is upset
about the power of food critics" .. .
As Trish writes, the owner stated,
"If the people follow and believe
what they read, we are in trouble.
Is the food critic more important
than the chef? More important
than the owner? The answer, be-
cause of the mentality of people, is
yes."
"New York's biggest paper, The
Daily News, is thinking of ex-
panding its restaurant coverage
soon because of reader interest,"
writes Trish . . . "The paper will
stick to food writers though. Its
food editor told her he recently
had to give up on a three-month
experiment called "Real People
Eat Out" in which non-
professionals wrote reviews .. .
"Everybody became Hitler when
they got the pen in hand," he says.
BEST BET OF THE WEEK
. . . "Spring Fantasy 1985" this
Wednesday by Women's Health
Club of Jewish Community Cen-
ter, Maple and Drake . . . 30
boutiques open at 9:30 a.m. . .
then fashion show and luncheon
in Shiffman Hall.
IN THEATER TALK, noises
off refers to the commotion in
wings . . . This is title of Michael
Frayn's play at Fisher Theater,
W. Grand Blvd. opening April 30
through June 2 . . . Noises Off...
but pertains to backstage yelps
and battle cries of the actors who
are entangled in problems of their
own . . . Idea for play came to
Frayn one night in '70s when he
stood in the wings of a London
theater watching a quick-change,
arms-flapping performance of a
farce he had written for Lynn
Redgrave.
Play Staged
Shakespeare's The Taming of
the Shrew, the current production
of the Actors Alliance Theater
Company, will run weekends
through May 12.