42 Friday, March 22, 1985 THE DETROIT JEWISH NEWS David Wachter & Sons jewelers Patton Video Productions Insurance Special Occasions Industrial - Real Estate COOKING lertilied Estate Jewelry Buyers Insurance & Estate Appraisers Award Winning Jewelry Designers 585-3775 Bill Patton Owner Tart, Tangy Jaffa Orange Downtown Birmingham 540-4622 Renaissance Ctr., Detroit 259-6922 'N‘ Custom Dining Rooms DESIGN IT all colors & styles — free delivery Deal Direct With Manufacturer 411-3223 Keith Schare, Designer 48x18x27 $160" SOFA TABLE 24x22x22 Call today for a free consultation Southfield 569-2669 Troy 435-5555 W. Bloomfield 855-3430 $ 11000 END TABLE FINALLY. A FAST, SAFE AND EFFECTIVE WAY TO LOSE WEIGHT AND KEEP IT OFF, FOREVER! 36x36x16 $140" DIET CENTER® LITE YEARS AHEAD.. COCKTAIL TABLE Kosher wine needn't be sweet just special This Chocolate-Orange Baked Alaska Pie is made with Jaffa Shamouti oranges. The Jaffa Shamouti orange is really two oranges in one. Grown only in sunny Israel, the Sham- outi combines the juiciness of a Valencia with the easy-peel and segment qualities of the navel orange. Jaffa oranges begin arriving in the U.S. in large quantities at the end of January, and they're avail- able until mid-May. Fresh supplies are shipped from Israel every two or three weeks. Following are some recipes using the Jaffa orange: CHOCOLATE-ORANGE BAKED ALASKA PIE One 9-inch pie shell (see below) 1 quart chocolate ice cream 3 Jaffa Shamouti oranges, sec- tioned and chopped 1 /4 cup orange-flavored liqueur Meringue (see below) Soften ice cream; carefully stir in oranges and liqueur. Return to freezer until almost set; spoon mixture into chilled crumb crust. Freeze until firm. Spread pre- pared meringue evenly over top of ice cream, sealng well at edges. (At this point, pie may be frozen for up to 24 hours.) Bake in 500 degree oven 3 to 5 minutes or until lightly browned. Serve im- mediately. Makes 6 to 8 servings. Pie Shell And special means Kedem. ftom world-renowned vineyards in France, Italy, California and New York. Rated and recommended by leading wine critics and editors, Kedem wines are superior to the world's great wines for one special reason, they're kosher. KEDFAII® KOSHER PASSOVER WINES To send a gift of Kedem, call 1.800-L'C-11-A-Y-I-M (524-206). In New Jersey call 1-201-370-8877. Ask for a free catalog. Void where prohibited. KEDEM WINE CO., NEW YORK, N.Y. 11/2 cups graham cracker crumbs 1 /2 cup finely chopped almonds 1 /3 cup butter or margarine, melted 3 tbsps. brown sugar 1 tsp. grated Jaffa orange peel In large mixing bowl, stir to- gether all ingredients. Press mix- ture evenly into 9-inch pie plate, covering bottom and sides of dish. Chill 1 hour. Meringue 3 egg whites 1 /4 tsp. cream of tartar 1 tsp. Jaffa grated orange peel 1/2 tsp. almond flavoring (op- tional) 1 /3 cup firmly packed brown sugar In small mixer bowl, beat egg whites and cream of tartar until foamy. Beat in orange peel and almond flavoring. Beat in sugar, 1 tbsp. at a time; beat until thick and glossy. ORANGE SHIVER 2 containers (8 oz. each) lemon yogurt 1 /2 cup light corn syrup 1 tbsp. grated Jaffa orange peel 3 Jaffa Shamouti oranges, sec- tioned Process all ingredients in con- tainer of food processor or blender until fairly smooth. Pour mixture into 9 x 5 x 3 inch loaf pan. Freeze until mixture is set. Turn into mixing bowl; beat until smooth. Return to freezer for several hours or until firm. Makes PA cups or 4 servings. Serving Idea: Halve oranges; scoop out fruit. Save shells. Flute edges, if desired. To serve, spoon frozen sherbet into shells. AMBROSIA SOUFFLE 1 envelope unflavored gelatin 1/2 cup Jaffa orange juice, heated to boiling 1 can (14 oz.) sweetened con- densed milk 1 can (8 oz.) crushed pineapple, drained 1 can (3 1/2 oz.) flaked coconut, toasted 3 Jaffa navel oranges, sec- tioned and chopped 1 /4 cup Kirsch 1 tsp. grated Jaffa orange peel 3 egg whites, beaten stiff Place gelatin in large bowl. Add boiling juice; stir until gelatin is completely dissolved. Stir in con- densed milk. Chill until mixture mounds slightly when dropped from a spoon. Meanwhile, extend depth of 1-quart souffle dish by securing 4-inch band of double thickness aluminum foil or waxed paper around top of dish; fasten with string or tape. Carefully stir pineapple, coconut, oranges, Kirsch and peel into gelatin mix- ture. Thoroughly fold mixture into beaten egg whites; turn into pre- pared dish. Chill 4 to 5 hours or until firm. Remove foil or paper collar before serving. Garnish with orange peel strips and whip- ped cream, if desired. Serves 4 to 6.