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January 18, 1985 - Image 46

Resource type:
Text
Publication:
The Detroit Jewish News, 1985-01-18

Disclaimer: Computer generated plain text may have errors. Read more about this.

46

THE DETROIT JEWISH NEWS

Friday, January 18, 1985

JAKICS

GOURMET VEAL FEAST
FilPRICE!

RESTAURANT & COCKTAILS
GREENFIELD
AT 10 MILE

ANY 2 VEAL DINNERS FOR

967-3922

GREAT NEW EARLY BIRD SPECIALS

p.m

MONDAYS THRU FRIDAYS — 4 p.m. to 7
Your Choice Of:
• BREADED VEAL CUTLET
• BRAISED SHORT RIBS
• ROASTED CHICKEN W/Rice Pilaf
• BROILED LAKE SUPERIOR WHITEFISH
• BROILED FILET OF SOLE
• SAUTEED CHICKEN LIVERS

$525

WED. & THURS. ONLY

O

ORCHARD LAKE RD. BET. 12 & 13 MILE • 851-1310

1
1

AT APPLEGATE SQUARE

29200 Orchard Lake

Between 12 and 13 Mile

Road

Farmington Hills

851-4577

Dining and Cocktails
For Dinner Reservations: 353-2757

\ Open 6 Days a week: Mon.-Thurs. 11 a.m.-9 p.m., Fri. & Sat. 11 a.m.-11 p.m.

ak* IWO+ IWII*11110•11+11 1

■ 1*

I IRVING'

559-1380

Restaurant & Lounge

t SUPER BOWL CARRY-OUT SPECIALS ;
JAN. 18 THRU JAN. 24
114
14
Roumanian
t
Vienna
t CORNED BEEF .PASTRAIV:
t
;
$ 498 lb.
$ 498 lb.

The Newest & Most Exciting
Place In The Northwest Area

NSW OFFERS INTERNATIONAL CUISINE
WITH THE FOLLOWING SPECIALS

.

Mon. thru Fri. 4:30 p.m. to 8:30 p.m.

NEW YORK STRIP STEAK FOR 2

$21 95

FAMOUS GREEK SHISH KABOB FOR 2
BROILED BREAST OF CHICKEN FOR 2
BAKED LAMB SHANK FOR 2
BAKED MEAT BALLS ALA THEODORE FOR 2
SPINACH PIE FOR 2
MOUSSAKA FOR 2
STUFFED GRAPE LEAVES FOR 2
BROILED ORANGE ROUGHY FOR 2

$1795
$1695
$16 59
$13 95
$1 395
$1 395

BROILED SCROD FOR 2

$1 595

W/Rice or Baked Pot.

$1 395
$1650

W/Rice or Baked Pot.

$ 325

$165°

ALL THE ABOVE INCLUDE: SOUP, SALAD, RICE
PILAF, VEG., DESSERT & BREAD BASKET

THESE SPECIALS WILL CONTINUE THROUGH APRIL 20, 1985

CHEF THEODORE WILL OPEN SUNDAYS I
FROM 4 p.m. to 9 p.m. BEGINNING JAN. 21, 1985

GENERAL MANAGER FRANK TELEGADAS

WISHING YOU & YOURS THE VERY BEST IN
1985 AND LOOKING FORWARD TO TAKING
CARE OF YOU PERSONALLY.

6

Southfield

Northwestern Hwy. at Inkster Rd.

UPP 000.

At the Piano Bar
Mon.-Sat.

ZI

Restaurant

FOR LISTENING & DANCING — TUES. THRU SAT.

• Imported Beer • Liquor

01

IIIIMIN11•1111111M11111M111111111 1 1•11 1 11MINIMINUM 111

STEVE ROSE TRIO

RONNIE PHILLIPS

2

PINE HILLS Restaurant

10

$ FOR $ THE BEST MEAL IN TOWN! -

SAGANAKI OPA! FLAMING CHEESE FOR 2
5 ADDITIONAL SPECIALS WILL BE
AVAILABLE DAILY FOR 2 AT

2 95
FOR

DESSERT & BREAD BASKET

INCLUDES: SOUP OR SALAD, POT. OR VEG. & FRESH BREAD

W/Rice or Baked Pot.

0 1

01

I a- INCLUDES: SOUP, POT., VEG.,

10

BEST OF EVERYTHING

Fine Wines

Mon.-Fri. 11 a.m.-2 a.m.
Sat. 4 p.m.-2 a.m.

t

Our Own Homemade

COLE SLAW or
POTATO SALAD

Our O c wii
n o
Ho p
mp
em E aD
de

98c lb.

t

$

I

;

LIVER

98 lb.

BREAKFAST SPECIAL / JAN. 18 THRU JAN. 24
Sun. 6 a.m.-10 a.m.
Tues.-Sat. 6 a.m.-11 a.m.

KITCHEN SINK

I

(Mishmash) ;

* INCLUDES: CORNED BEEF, SAUSAGE,
BACON, GREEN PEPPERS,
ONIONS, MUSHROOMS,
TOMATOES, CHEESE,
POTATOES.
$ 1 7 No 8
COOKED TOGETHER OMELETTE STYLE.
Carry-Out

* BAGEL, ROLL OR TOAST
t
ALL-YOU-CAN-EAT SPECIAL

JAN. 18 THRU JAN. 24 — ANYDAY AFTER 11 a.m.

CHICKEN$
* FRICASSEE

t

1

t

INCLUDES: SALAD & BREAD BASKET

(Flanken)
INCLUDES: TOMATO JUICE OR SOUP,
BOILED POT. & BREAD BASKET
it

t A

I
t
t
i

Per
pers.
No
Carry-Out

DINNER SPECIAL — JAN. 18 THRU JAN. 24

I CABBAGE MEAT $

MI •

9

I

4 8 1

IF

No
Carry -Out

IF
IF YOU WANT QUALITY 4 ;
COME TO IRVING'S!
4

4s 4s 40 40 40 40 40 4040 40 404111 40 414s 40 440

Continued from preceding page

egg plant, candied sweet or
creamed whipped potatoes, Belle
Fermiere salad — lettuce, pear,
strawberries, cream cheese and
jelly — or crisp heart of lettuce
with French dressing.
Desserts were also included and
you could order graham butter-
scotch or fresh rhubarb pie, choco-
late marshmallow cake, frozen
puff with chocolate sauce or a
strawberry parfait. Coffee, tea or
milk and hot raised biscuits were
part of the meal. A bottle of Bur-
gundy, Claret, Rhine or Sautern
wine set customers back a whop-
ping $1.35. It was cheaper by the
glass — 30 cents.
"There was no cover charge for
early dinner guests who left be-
fore 8 p.m. For others, there was a
50-cent cover Sunday through
Friday and 75 cents on Saturdays
and holidays. But there was a $1
dance admission charge during
the week and $1.25 Saturdays,
holidays and Sundays from 6 to
midnight.
"I found a 1940's simulated
wood menu, shaped like a T from
the restaurant name, Tip's, which
featured thick steaks from 95
cents to $1.10 and thin pancakes
for 20 cents to a quarter. The 25-
cent pancakes included eggs and
four different meats. I don't re-
member where this place was. But
it was interesting to read the bot-
tom of the menu which said, "All
items listed are at or below our
ceiling prices according to Office
of Price Administration regula-
tion."
"Do you sometimes wonder why
a restaurant changes hands three
or four times before it succeeds?
Hugo's on Northwestern and
Twelve Mile didn't last long.
Hugo was a gracious host who
greeted the ladies with the old-
world charm of kissing their
hands, sang in baritone Thursday
opera nights and did the cooking
in his spare time.
"When Hugo left, Jim Brunetti
took over, redecorated the restau-
rant from stem to stern and spe-
cialized in Italian sea food. But
Brunetti's also folded. Maybe
Hugo and Brunetti could't hack it
because of conflicts with owners
and investors, all professional
men, not restaurateurs. Needless
to say, present owner Pat Archer
is making it big with his Ex-
calibur, which opened after
Brunetti made his exit."
THE SCENE is a Paris street
corner . . . A shady-looking char-
acter approaches a New York
tourist and after glancing in all
directions to see that he's safe,
nudges the tourist . . . "Ameri-
cain?" . . . "Yeah" . . . "Tourist?"
. . . "Yeah" . . . "Want Whoopie?"
. . . "Naaah" . . . "Post cards?" . . .
"Naaah" . . . "Strip-tease night
club?" . . . "Naaah" . . . "Strip
tease without night club?" .. .
"Naaah" . . . "Model posing for ar-
tist?" . . . "Naaah" . . . "Artist pos-
ing for model?" . . . "Naaah" .. .
"Kosher delicatessen?" . . . "Ah
ha, now you're talking."

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