Friday, January 4, 1985

THE DETROIT JEWISH NEWS

COOKING

D.O.E.

•••••••••

Where Everything
Is Discounted
Every g

Spicy chicken dishes

DISCOUNT
OFFICE EQUIPMENT

1991 COOLIDGE-BERKLEY

548-6900

By utilizing creative combina-
tions of spices, fruit and chicken,
one can sample the cuisine of East
India, Hawaii, Europe or the
Orient without ever leaving the
dining room.
The following recipes, from
Empire Kosher Foods, provide
unique and spicy kosher chicken
dishes appropriate for entertain-
ing or family dining.

We are pleased
to announce the opening
of the newest opthalmology practice
in the Southfield area

COCONUT CHICKEN

tsp. turmeric
1/2 tsp. ginger
1 /2 tsp. cumin
2 tsp. salt
1 3-pound_ Empire broiler-
fryer, cut up
1 /4 cup margarine
2 medium-size onions, chop-
ped
2 cloves garlic, minced
3 medium-size tomatoes,
seeded and chopped
Juice of 1 lemon
2 tsps. coriander
1/2 tsp. cayenne
1 /4 tsp. cinnamon
V4 tsp. cardamon or 4 whole
cardamon seeds
1 cup shredded coconut, di-
vided
Combine the turmeric, ginger,
cumin, and salt and sprinkle the
mixture over the chicken, rubbing
it into the skin. Melt the mar-
garine in a large skillet. Add the
chicken and brown on both sides;
remove from skillet and reserve.
Add the onions and garlic and
saute for 1 minute. Stir in the to-
matoes and lemon juice and re-
turn the chicken to the skillet.
Sprinkle with the remaining
spices.
Cover and simmer for 40 min-
utes, spooning the sauce over the
chicken two or three times. Re-
move the chicken to a warmed
platter. Stir 1/2 cup of the coconut
into the sauce. Spoon the sauce
over the chicken and sprinkle
with the remaining 1/2 cup
coconut. Yield: 4 servings.

JOEL ROSENFELD, M.D.

ih

HAWAIIAN CHICKEN

2 whole Empire Kosher chic-
ken breasts, skinned and
boned
1 medium-size onion
1 tbsp. cornstarch
1 /2 tsp. ginger
1 h tsp. salt
Vs tsp. freshly ground pepper
1 can (8 ounces) pineapple
slices, halved
3 tbsps. OU soy sauce
5 tbsps. vegetable oil, divided
2 cups shredded Chinese or
green cabbage
2 ribs celery, thinly sliced
1 /4 cup macadamia nuts, chop-
ped
1 can (7 ounces) water
chestnuts, thinly sliced
Hot, cooked rice
Cut the chicken breasts
crosswise into 1/4-inch slices and
the onion into very thin wedges.
Set both aside. Combine the
cornstarch, ginger, salt, and pep-
per with 1/4 cup water in a small
bowl. Drain the juice from the
pineapple into the bowl and stir in
the soy sauce. Reserve the
pineapple.
Heat 2 tbsps. of the oil in a wok
or large skillet. Add the cabbage

25

specializing in diseases
and surgery of the eye

education: M.D. University of
Michigan, Ann Arbor

internship: Baylor College of Medicine
Houston, Texas

and celery and cook over very
high heat; stir quickly and con-
stantly (stir-fry) until tender-
crisp, about 2 to 3 minutes. Re-
move the cabbage mixture from
the pan and reserve. Add the re-
maining 3 tbsps. oil. Add the chic-
ken and onion and stir-fry until
the chicken is opaque. Reduce
heat and blend in the cornstarch
mixture.
Cook until thickened, then add
the pineapple, nuts, and water
chestnuts. Cover and simmer 5
minutes. Stir in the reserved cab-
bage mixture. Toss to mix and
heat through. Serve immediately
on a bed of cooked rice. Yield: 4
servings.

CRANBERRY CHICKEN

1/2 cup canned whole OU cran-
berry sauce

4 boneless, skinless chicken
breasts, (about 1 pound)
split and pounded thin
1 A cup crushed bran cereal
3 tbsps. chopped nuts
1 stick pareve margarine,
melted
Preheat oven to 350 degrees.
Place 1 tbsp. cranberry sauce on
each chicken breast. Roll up and
secure with wooden toothpicks.
Combine bran cereal and nuts.
Dip each chicken roll in mar-
garine, then coat with cereal mix-
ture. Arrange chicken in oblong
baking dish. Drizzle with all but 2
tbsps. remaining margarine.
Bake 40 to 45 minutes.
In small saucepan, combine 2
tbsps. margarine and remaining
1 /4 cup cranberry sauce. Heat until
smooth. Serve over chicken rolls.
Yield: 4 servings.

N

14 mile

residency: Kresge Eye Institute of Michigan

fellowship: University of Iowa

FRANKLIN MEDICAL BLDG.

26206 W. 12 Mile,

Suite 104
Southfield, Mi 48034

S

358-3412

No Waiting, Call now for an appointment

IMPRINTED

RADIO •

V • DIRECT MAIL*

NEWS

Protest over demolition

Tel Aviv (JTA) — The residence
of Mayor Shlomo Lahat and the
surrounding neighborhood were
under heavy police guard last
week after several hundred angry
slum-dwellers from the Kfar
Shalem quarter threatened vio-
lence.
They were protesting the de-
molition of two houses in Kfar
Shalem that had been built on
city-owned land without a permit.
A riot broke out in Kfar Shalem
last week when local residents
tried to prevent municipal work-
ers from bulldozing the buildings.
One policeman was injured, a
city-owned vehicle was burned
and a bus was damaged in the
melee. Five residents were ar-
rested.
A convoy of cars from kfar
Shalem later converged on the
Afeka quarter where the mayor
• lives. They ran into a cordon of
police and after angry words,
eventually dispersed. But police
guards patrolled the area
throughout the night.
Lahat charged that the people

who erected the illegal buildings
and led the protestors were trying
to lay claim to municipal prop-
erty. They had been given several
warnings to dismantle the
structures themselves.
Lahat noted that in the past,
people who put up buildings with-
out permits were compensated
when the structures were torn
down. But the land remains the
property of the city and cannot be
seized or built on without a
license, he stressed.

The police, meanwhile, have
apologized to Likud MK Michael
Eitan who took up the cause of the
Kafar Shalem slum-dwellers.
Eitan said he was summoned to
the quarter by telephone to try to
prevent the demolitions.
He charged that police roughed
him up and blocked his way in
violation of his immunity as a
Knesset member which allows
him complete freedom of move-
ment. The police admitted that a
senior officer had erred in barring
Eitan's approach.

So you tried a
few different ways
to spend your advertising
money and now your sales curve
has dropped completely off the chart.

ISN'T IT ABOUT TIME YOU STARTED
USING THE MOST EFFECTIVE ONE . . .
THE JEWISH NEWS?

There are a lot of ways you
can spend your hard-earned
advertising dollars and some
of them can be very glamor-
ous and quite exotic. But
that's not what your business
needs! You need results .. .
and The Jewish News can

still deliver the customers and
lots of them for a lot less than
most of the others. Newspaper
advertising still provides the
kind of good, basic selling that
really gets the job done. Go
with the winner ...newspaper
advertising!

Call 354-6060
THE JEWISH NEWS