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Friday, December 14, 1984 THE DETROIT JEWISH NEWS

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Holiday deserts

Thousands of Satisfied Customers
Central Station — Direct to Police

CALL THE ROTT BROS. Marty, Cy or Shel

Farmington Hills

626-0901

Detroit

. 255-1540

AT GORMAN'S
GALLERY

353-9880

COFFEE TREAT
1 /acup sugar*
1 /4 cup cocoa*
1 tsp. grated lemon rind
1 drop aromatic bitters
Freshly brewed Sanka°
brand decaffeinated cof-
fee**
Whipped Topping

*Or use 1/2 cup instant cocoa
mix
**Or use freshly brewed Max-
well House Electra Perk
coffee or Brim decafein-
ated coffee, or brewed
Maxwell House A.D.C. cof-
fee.
To prepare base, combine
sugar, cocoa, lemon rind and bit-
ters; mix well. Store in re-
frigerator in jar with tight-fitting
cover. Makes 1/2 cup, or enough for
16 servings.
For each serving, place 1 1
teaspoons base in coffee cup. Stir
in coffee andf 2 teaspoons liqueur.
Sweeten, if desired, and garnish
with whipped topping.

•

United Savings has traditional Eisenhower silver
dollars available so that you can purchase a gift of
lasting value for Chanukah giving.
Silver dollars, a gift that appreciates with age and is a
meaningful remembrance of a rich holiday tradition.
Limited quantity available.
Wishing you a Happy Chanukah,

Aii„444

STEAMED PRUNE
AND APRICOT PUDDING
WITH CUSTARD SAUCE
% cup chopped Sun-Maid Ap-
ricots
1 cup Sunsweet Diced Prunes
1 tsp. grated orange rind
1 /4 cup all-purpose flour
1/2 cup orange juice
1 /4 cup butter or margarine
1 /4 cup molasses
1 1/4 cups all-purpose flour
1 /2 cup packed brown sugar
1 /2 tsp. salt
1 tsp. baking powder
1 /2 tsp. baking soda
1 egg, beaten
1 tsp. vanilla
Combine apricots, diced prunes,
orange rind and 14 cup flour in
bowl. Set aside. In saucepan com-
bine orange juice, butter and
molasses. Place over low heat
until butter melts. Remove from
heat and set aside. In large mix-

ing bowl stir together flour, brown
sugar, salt, baking powder and
baking soda. Add melted butter
mixture, egg and vanilla to dry
ingredients. Stir just until mois-
tened. Stir in apricot-prime mix-
ture. Pour into a well-greased and
sugared 6-cup mold. If you don't
have a mold especially for steam-
ing, a glass or ceramic bowl may
be used.
Cover tightly with several
layers of foil. Secure with string.
Place mold in large saucepan or
Dutch oven in 1-inch of gently
simmering water. Cover sauce-
pan. Steam for about 1 hour and
10 minutes (for mold with center-
tube), or 2 1/2 to 3 hours (for mold
without center-tube), or until
toothpick inserted in center comes
out dry. Uncover mold and allow
to cool for 15 minutes before un-
molding. Pudding may be served
warm or at room temperature
with warm custard sauce.

To preserve pudding for later
use, recover with fresh foil and re-
frigerate for up to 2 weeks. For
extra flavor, sprinkle warm pud-
ding with tablespoons of brandy
before refrigerating. To reheat
pudding, steam in mold, as before,
for about 20 minutes. Makes 6
servings.

CUSTARD SAUCE
3 tbsps. butter or margarine
1 /2 cup powdered sugar
3 egg yolks
% cup milk
2 tsps. vanilla
Melt butter in saucepan over
low heat. Stir in powdered sugar
until smooth. With wire whisk,
beat in egg yolks and milk. Cook,
while whisking constantly, over
medium-high heat, until mixture
begins to bubble and thicken,
about 5 minutes. Remove from
heat and stir in vanilla. If not
using sauce immediately, cover
top with plastic wrap or a lid to
prevent film from forming.

"you be the judge"
Guarantee

Alfred L. Deutsch, Chairman

When we say "you be the judge. - we
mean just that! Every diamond you
purchase from Seymour Kaplan &
Co. must live up to your expectations.
If at any time within 30 days, our
diamond fails to satisfy you, return
it to us, zinc! we'll either replace the
diamond or refund your money in
full. whichever you wish.
So you be the judge. We'll stand
behind everything we sell to the
fullest extent...no ifs, ands or huts.

Dennis B. Deutsch, President

FSLIC

Wholesale prices — we don't
just say it... we do it.

31731 Northwestern Highway

IThe new building of Northwestern and Middlebelt in Farmington Hills.
Monday-Thursday 9 a.m.-4:30 p.m. Friday 9 a.m.-6 p.m.

Graduate appraisers, Gemological Institute of America.

The Diamond People For Over 50 Years

&

PlelN CO

30555 SOUTHFIELD RD.. CONGRESS BLDG.. SUITE 100

!ONE

BLOCK SOUTH OF 13 MILE 110.301

PHONE 645-9200

Jewelry and Diamond Appraisers FINE JEWELRY Expelt Watch & Jewelry Repairing