64 Friday, December 7, 1984 THE DETROIT JEWISH NEWS COOKING IMININIIIINIIIININN Ole to Opa Continued from Page 41 place in a large bowl. Add remain- ing ingredients and stir well. Spoon heaping tablespoons of mixture into hot oil and flatten into patties as they fry. When pat- ties are golden on both sides, re- move and drain on paper towels. Arrange on an ovenproof serving dish and place in a warm oven for 10 minutes- to dry. Dust with sugar and serve hot. Can be served at breakfast or for dessert. Serves 6. All Flights Depart Saturday Morning/Afternoon W E ST Departs every Saturday — 11:35 a.m. Palm Beach Fu H n fti f a H rF e. Departure Dates (45 day purchase) (30 day (No purchase) restriction) FREE Car 1st 24 hours 12/29/84 - 1 / 5/85 2 9955 2 10955 1 / 5/85 - 1 /19/85 2 79e2 sgges $119 55 $gges 1 /26/85 - 2/ 9/85 sgges sgges slgges Rates vary from 5 7995-$11995 'de- pending on departure date and fare requirements. 2/16/85 - 3/ 9/85 $9995 $10995 5 10955 5 11955 3/ 9/85 - 3/16/85 A Si p rlacrie al 2 11955 2 12955 3/16/85 - 4/ 6/85 4/ 6/85 - 4/13/85 $9925 $1 0955 $11995 $109 95 $1 1 995 4/13/85 - 5/ 4/85 sgges $gges $129 95 s 1 Nes 5/ 4/85 - 5/18/85 s79e5 sgges sgges T ' Via: Republic DC-9 F A u dn v f a anrc e e WEST PALM BEACH ROMANIAN PANCAKES 3 medium potatoes, peeled 1 medium onion, finely chop- ped 3 tbsps. olive oil 1 pound fresh spinach 3 large eggs, beaten 1/2 tsp. turmeric % tsp. cumin (optional) 1 1/2 tsps. finely chopped garlic Salt and pepper to taste Oil for frying Boil potatoes until tender; drain and mash. Saute onion in olive oil until soft and glazed. Wash and dry spinach thoroughly, removing the stems; chop fine. Add to the onions and cook, stirring, for a minute or two. Place in a large bowl and stir in remaining ingredients. If mixture is dry, add another egg. Heat oil in a large frying pan; add mixture by spoonfuls to form 3-inch pancakes. Fry until golden on both sides. Garnish with to- mato wedges. Serves 6 to 8. As Low As Per Person Departs Every Saturday — 2:00 p.m. auder ale ■ FT. LAUDERDALE Advance F nfare HMHF . Funfare Departure Dates (45 day purchase) (30 day (No purchase) restriction) 10995 1 /26/85 - 3/ 9/85 8 8925 $9995 3/ 9/85 - 3/16/85 $10995 $11996 $12955 3 3/16/85 - 4/ 6/85 5 8955 2 9955 8 10955 4/ 6/85 - 4/13/85 2 10955 21 1 995 $12995 4/13/85 - 5/ 4/85 5 8955 579e2 $9955 sgges 2 10955 5/ 4/85 - 6/ 1 /85 • mp Via: Republic DC-9 Special Airfare u FREE Car 1st 24 hours Rates vary from 27995-$10995 depending on departure date andfare restrictions. sgges Departs Every Saturday —10:33 a.m. B-747 Service TAMPA Advance Funfare* Departure Dates (45 day purchase) 12/24/84 - 1/ 5/85 $1 099 b • Funfare• HMHF Airfare* (No (30 day purchase) restrictions) $12995 $1 1 995 37995 38995 59955 2/ 9/85 %gas s79e2 sgges 2/ 9/85 - 4/ 6/85 8 6925 5 8455 4/ 6/85 - 4/13/85 $9925 5 10425 $9455 8 114 55 4/13/85 - 4/20/85 5 6955 5 8455 2 8955 4/20/85 - 5 5995 5 6955 $8455 6/ 1 /85 CruiseT°Mexi PLAYA del CARMEN or 1 /26/85 1 / 5/85 - 1 /26/85 1 /26/85 - 95 * Per Person Per Person Charters via Republic (1/5-1/26) Charters via National (as of 1/26) FREE Car 1st 24 hours As Low. As 95* As Low As reat Now rice! (CANCUN) Via: S/S Veracruz Departs/Returns Tampa COZUMEL • KEY WEST Includes: Round trip airfare via National Airlines B747, meals, beverage enroute. Accommodations for 7 nights aboard S/S Veracruz. 4-5 meals per day. 3 Great ports. Add 10% for all taxes & tips. S From 90 Per Person *All rates are one way (except cruise), based on round trip purchase. Add $4.00 each way (S8.00 total) for taxes. First class seating available on all flights at additional charge. Add $30.00 each way for 2 week stays. Special Arrangements for groups. Hamilton, Miller, Hudson & Fayne Travel Corporation CALL: (313) 557-5210 OR YOUR FAVORITE TRAVEL AGENT M/1 Open Sunda For Your Calls 10 a.m.-2 p.m. VI BOREKITAS Dough 1 cup vegetable oil 1/2 cup water 1/2•tsp. salt % cup grated Swiss or kaseri cheese 3 to 4 cups flour In a large bowl, combine oil, water, salt and cheese and mix well. Add flour gradually until a soft dough is formed. Let rest.10 to 15 minutes. Select filling and combine in- gredients. Pinch off a ball of dough the size of a small egg. Very gently, flat- ten and roll into a round 4 inches in diameter. Place a level table- spoon of filling in the center. Fold the dough over the filling to form a half moon. Seal the edges shut by pressing down all the way around the curved edge, then form into a puffy crescent. Place on an oiled baking sheet. Sprinkle with additional grated cheese, and bake for about 35 minutes in a preheated 350 de- gree oven until golden brown. Serve at room temperature. Cheese filling 2 cups shredded Swiss or kas- eri cheese 2 large eggs, beaten % tsp. finely chopped garlic 1 /4 cup finely chopped parsley Salt and pepper to taste Spinach filling 2 cups finely chopped fresh spinach leaves 2 large eggs, beaten 1 /2 tsp. finely chopped garlic (optional) 1 cup shredded Swiss or kaseri cheese Salt and pepper to taste Eggplant filling 1 1/2 cup mashed, cooked eggplant flesh 1 /2 cup finely chopped onion, sauteed 1 cup shredded Swiss or kaseri cheese 2 large eggs, beaten Salt and pepper to taste Potato filling 2 cups mashed potatoes 1 /2 cup finely chopped onions, sauteed 2 large eggs, beaten 1 cup shredded Swiss or kaseri cheese 1 /4 cup finely chopped parsley or dill Salt and pepper to taste SESAME BISCOTCHOS 3 large eggs 1 cup sugar 1 /2 cup oil 1 tsp. baking powder Grated zest and juice of 1 orange 41/2 cups flour 1 egg yolk, beaten Sesame seeds With an electric mixer, cream eggs, sugar and oil. Add baking powder and mix well. Add orange zest and juice and beat mixture together thoroughly. Add flour Y2 cup at a time. When flour is to- tally incorporated, turn dough out onto a lightly floured surface; dough should be supple and easy to roll out. Roll out to 1/4-inch thickness with a floured rolling pin; slice into squares. Brush top with the egg yolk and press wet surface into sesame seeds. Place cookies on a well-oiled baking pan and bake 20 minutes in a pre- heated 350 degree oven. Makes 2 dozen. NEWS Farm team for Project Renewal Ashkelon (JTA) — The British Olim Society, which has since 1948 helped British and Irish olim find their niche in Israeli society, has become one of the top training grounds for Project Renewal vol- unteers. Last year, some 600 volunteers from the two countries worked on Project Renewal programs in Ashkelon and in other disadvan- taged towns and villages throughout Israel, according to Marty Davis, the Brooklyn-born director of the society's Ashkelon office. Many of the volunteers, se- eing their talents and energy bear fruit in the Jewish state, have de- cided to make Israel their perma- nent home, Davis said. Group to attend Israel parley New York — The North Ameri- can Association of Jewish Homes and Housing for the Aging will be one of the participants at the 1985 International Conference on Jewish Communal Service in Jerusalem next summer.