100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

December 03, 1984 - Image 13

Resource type:
Text
Publication:
The Detroit Jewish News, 1984-12-03

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DETROIT JEWISH NEWS

Friday, December
984 13 7,n

PM= IIIIMEIMIM =MUM= ONIINIIIIIIMININM

Advertising in The Jewish News
Gets Results
Place Your Ad Today.
Can .12d-8833

NEWS

Bar-Han U. starts
cancer research

Ramat Gan — Research proj-
ects in the areas of detection and
treatment of cancer and other
immunodeficient diseases are
being carried out by the Cancer
Research Unit of Bar-Ilan Uni-
versity's Health Sciences Re-
search Center in Ramat Gan, Is-
rael.
The development of the drug
AS101 by Prof. Michael Albeck
and Prof. Benjamin Swerdni is
one of the projects underway.
AS101 could increase the body's
supply of lymphokines, which
help the body fight off cancer cells.
"The trouble with many cancer
drugs," Prof. Albeck explains, "is
that they have many side effects
— sometimes even causing cancer
themselves — and are indiscrimi-
nate in killing both cancerous and
healthy cells. AS101 simply helps
the body defend itself."
Another cancer research project
in advanced stages at Bar-Ilan is
the development of a machine
which can analyze blood samples
and provide information about
whether or not the patient has
cancer, and if so, where.

HOLIDAY G _ IFT CERTIFICATE
$4 OFF



(one time only)

Nail Technician
available by appt. only

Extended Holiday Hours
until 7:00 P.M. nightly

▪ Tues.-Sat. 9-5
• 19011 W. 10 Mile at Santa Barbara, Sfld.
ImmomiesimmINIINIENNINewimmulimmilm

353-2890

exp. 1-15-85

-----

'85 MERCEDES 190E

$387 MO.

J

affordable art
gifts from The Print Gallery

• Large selection
of fine art posters and prints
• Picasso & Erte silk scarves & handkerchiefs
• Art nouveau lamps & porcelain dolls
• Sculpture, books & Jewelry

FULL FACTORY EQUIPMENT

Best of all ... a warm atmosphere and friendly
staff to make your holiday shopping enjoyable.

NATIONWIDE EOUIPMENT
LEASING & SALES CORP.

353-6363

Visa & MasterCard • Gift Certificates

3000 Town Center
4000 Town Center
American Center Bldg.
Lathrup Village

48 MO. CLOSED-END LEASE + TAX O.A.C.

$1500 CAP. RED.

29203 NORTHWESTERN AT 12 MILE
SOUTHFIELD • IN FRANKLIN PLAZA
356-5454

Mon.-Thurs. 10-6, Thurs. eve 'til 9

SEC. DEP.

THINKING GOLD?

Caterer fined

Newark, N.J. (JTA)
Richfield Regency, a New Jersey
kosher caterer, has paid a $5,000
penalty and $1,000 in costs to the
state for possession and sale of
food containing pork, a violation
of New Jersey state law.

COOKING

MIXED-FRUIT SHERBET
The following recipe is adapted
from my cookbook, Don't Tell 'Em
It's Good for 'Em (Times Books).
11/2 cups fresh or fresh-frozen
("dry pack") unsweetened
raspberries, blackberries or
blueberries
2 ripe, medium bananas, sliced
1 cup juice-packed crushed
pineapple, including juice
1 can (6 ounces) frozen orange
juice concentrate
2% cups commercial butter-
milk or plain lowfat yogurt
1 /4 cup honey
Combine all ingredients in food
processor or blender (in batches
if necessary), and process until
smooth. (Combine batches.)
Pour into metal ice cube trays
which have had the dividers
removed, or shallow cake pans;
and freeze until firm but not
solid. Break into small pieces
with a spoon or fork, and return
to food processor, or place in
mixing bowl. Process in batches
or beat with mixer until smooth
and creamy.
Spoon mixture into individual
serving dishes or one large dish
and freeze, uncovered, until
firm, about 4 to 5 hours or
longer. (After sherbet has fro-
zen, it should be covered to help
prevent crystal formation on
surface.) Before serving, allow
sherbet to soften slightly in re-
frigerator or at room tempera-
ture. Sherbet keeps well at least
1 week. Makes 6 to 8 servings.

THINK DUQUET

Fine Jewelry • Gcmologists

a

DUQUET JEWELERS

8439 E. Grand River
Brighton, MI 48116
229-2614

31620 Grand River .1ve.
Farmington, NH 4.8024
474-4061

2153 Eighteen Mile Rd.
Sterling Heights, MI 48087
739-7144

Back to Top

© 2020 Regents of the University of Michigan