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November 30, 1984 - Image 43

Resource type:
The Detroit Jewish News, 1984-11-30

Disclaimer: Computer generated plain text may have errors. Read more about this.




As dreidels spin and Iatkes fry,
Manischewitz ha s recipes to try

Manischewitz is celebrating
Chanukah by sharing recipes
taken from its famous cookbook
Tempting Kosher Dishes origi-
nally published and copyrighted
in 1928.


2 cups mashed potatoes
1 cup Manischewitz cake meal
or matzah meal finely
1 1/4 cups water
1 /2 tsp salt
4 eggs
Add well beaten eggs to the
mashed potatoes, then stir in the
water. Add cake meal and salt and
mix well. Fry in hot fat until gol-
den brown.
If you want a quick, easy way,
use Manischewitz Potato Pancake


% cup water
1/2 cup vegetable shortening
1 cup Manischewitz matzah
1 tbsp. sugar
3 eggs
1 /4 tsp. salt
Bring to boiling point shorten-
ing, water, sugar and salt. Then
add matzo meal, stirring well: Let
this mixture boil for just a second,
then remove from fire and mix
thoroughly. Beat eggs one at time
and add, mixing each one in well
before adding next. Grease a pan
and with greased hands, form the
dough by rolling a ball of about 2
inches diameter and making a
hole in the center with the finger
after the ball has been placed on
the pan. Bake in a hot oven 375-
400 degrees for about an hour.

Proudly Welcomes
Hair Stylist

Joe De Luca

(just returned from Hort

To Their St



6 eggs
1 /2 cup sugar
1/2 lb. cream cheese
3/4 cup minced walnuts ( 1/2 lb.)
1 /2 lb. cottage or pressed cheese
Y2 lemon, grated rind and juice
8 eggs
1 cup Manischewitz matzah
1 cup Manischewitz matzah
6 tbsp. honey
1 1/2 tsp. soft butter
6 tbsp. vegetable shortening
% tsp. pepper
Beat yolks of eggs with sugar,
1 tbsp. sugar (if desired)
then fold in stiffly beaten whites
Cream together both kinds of of eggs. Add nuts, grated lemon
cheese; add well beaten eggs. Stir
rind, lemon juice and matzo meal,
in slowly other ingredients. Have
folding them all in slowly. Drop by
about 2 tablespoons butter heated
tablespoons into skillet in which
in a skillet and drop in cheese
honey and shortening. is heated,
mixture by tablespoons into hot
and fry until brown on both sides.
fat. Fry until light brown on both
sides and eat while hot. Sprinkle
with powdered sugar if desired.
2 cups Manischewitz matzah
2 cups Manischewitz matzah
2 Manischewitz matzot
1 1/2 cups sugar
2 tbsp. butter
1 cup raisins or nuts, or both
1 egg
% cup melted vegetable shor-
1 tbsp. sugar
1 /2 tsp. salt
4 eggs
1 cup milk
1 tsp. cinnamon
1 /2 cup Manischewitz matzah
Mix together dry ingredients,
then beat in eggs and shortening.
Separate the egg; beat yolk, add
sugar, salt, milk, meal and fold in -Drop in rough lumps (the size of a
small egg) on greased sheet and
stiffly beaten egg white. Let water
bake at 350 degrees for 1/2 hour.
run over the matzot, then place in
This recipe makes about 4 dozen
oven for a minute. Cut matzot in
fourths so that they are more eas-
ily handled. Then spread one side
of each piece with the batter and
fry batter side down in hot butter
until nicely browned. Then spread
batter on top of the pieces, turn
and brown. Serve hot, sprinkled
with powdered sugar.


Poland to restore
Jewish cemeteries

4 cups Manischewitz matzah
1 cup vegetable shortening
2 cups water
10 eggs
2 tsp. salt
Boil together shortening and
water. Then add matzah meal and
mix. Let mixture cool, then add
salt and well beaten eggs. Knead
well, then grease hands and roll
balls of about 2 inch diameter.
Make a hole in center with finger,
after placing balls on a greased
sheet. Bake in a hot oven (400 de-
grees) for about 1/2 hour. Roll in
powdered sugar.

New York (JTA) — An agree-
ment has been reached by the
World Federation of Polish Jews
and the Polish government for the
restoration of Jewish cemeteries
desecrated during World War II,
according to Stefan Grajek, the
head of the organization. Many il-
lustrious rabbinic scholars are
interred in some of the
Exhaustive surveys of existing
Jewish cemeteries revealed some
400 potential sites, Grajek said.
Of these, some 140 can be
adequately identified and re-

. •

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