48 Friday, October 26, 1984

THE DETROIT JEWISH NEWS

ENTERTAINMENT 7 NIGHTS A WEEK

Food and Spirits

Highly regarded by the TV media and numerous local
newspapers for our famous 1/2 lb. gourmet burgers.
We have an extensive selection of fresh fish expressed or
flown in daily from Boston & the Great Lakes Region
Our menu section includes:
Mexican, Saute Salad entrees
Beau Jacks was the first restaurant to feature The
Creative Cuisine menu by the American Heart Association.

Your Hosts:

4108 W. Maple
1 BLK. of Telegraph
626-2630

JACK & GARY COCHRAN

BEST OF EVERYTHING

PRIVATE
. BANQUET FACILITIES
FOR ALL OCCASIONS

Continued from preceding page

Mon:Fri. 11:30 a.m. to 1 a.m.
Sat. 5 p.m. to 1 a.m.
Sun. 2 p.m. to 1 a.m.

DETROIT

Italian-American Dining At Its Finest

4222 Second Blvd.
Bet. Willis & Canfield

Valet
Parking

833-9425

TAKE THE FAMILY OUT TO DINNER

dining room, carry-out and trays

FUNG . LIM'S

• breakfast • lunch • dinner
• after-theater • kiddie menu

SZECHUAN, MANDARIN, CANTONESE & AMERICAN

Mon.-Thurs., 11-10, Fri. & Sat. 11-11, Sun. 12-10

open tuesdays thru sundays
10 a.m. to 11 p.m.

968-00221

lincoln shopping center, 101/2 mi. & greenfield, -oak park

titt Tio(44,44 Ni dte'

ine caning and

HE- GOLD CIN
R

A Tradition
Since 194

- OPEN 7 DAYS — YOUR HOST: HOWA D LEW

Cockai4

SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD

Fred Bayne at the organ nightly

COMPLETE
CARRY-OUT
A* AVAILABLE

1128 E. Nine Mile Road (1 1/2 Mile East of 1-75)

Remanded by AM & Mobile GNUS

(313) 541-2132

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
— Carry-Out Service —

IIIII
NM

ow

ow.
—.
lac

ilia:

G

WAt.t_
SERVING YOUR FAVORITE EXOTIC

DRINKS
& CHOICE COCKTAILS
.
PRIV ATE DINI NG ROOM

•

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

547-4663

•. •

OPEN 1 DAYS—Moo.-Tiows. 1f-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.
• Banquet Facilities
Your Chef: FRANK ENG

A I I

Art
:11.1

•1
1..
si

.1•11

I

BANQUETS • PARTIES • BUSINESS MEETINGS

Alai

Your host . . . HENRY LUM

VISIT OUR SECOND
LOCATION AT
MARKET STREET SHOPPES
NORTHWESTERN HWY.

Owned S. Operates

May IL

Stephen Tem N,.

24535 W. 12 MILE RD. AT TELEGRAPH
• Private Dining Room • Businessmen's Luncheons

COMPLETE CARRY OUT

-

354-9077

COMBIS NP AETIO A NL PLATE
ALMOND
BONELESS CHICKEN
WITH WON TON SOUP, EGG ROLL,$350

FRIED RICE & TEA
PLUS OTHER SPECIALS FROM $2.50 to $3.85

SERVED ANYTIME
7 DAYS

968-3040
• \

Carry-Out Service
Catering To Parties Available

LIM'S

3350 Auburn Rd.

852-8280

Exotic Cocktails

FLOWN IN FRESH

tat
:lei
:se

1557-88991

MON.-THURS. 11 a.m.-10:30 p.m.
FRI. & SAT. 11 a.m.- 12 mid.
SUN. 12 noon-10:30 p.m.

Mon.-Thurs. 11 to 10:30 .
Fri 11 to 11. Sat. 11 to 12
Sun. 12 noon to 10

:

Metro Detroit's Finest Deli-Restaurant
12 MILE I EVERGREEN M THE EVERGREEN PLAZA
YOUR HOSTS: JACK (ALTER I AL WINKLER
Mon. 11-3, Tues.-Thurs. 11-9, Fri. 11-10 Sat. 10-10, Sun. 10-9
• HOME COOKING • EAT IN & CARRY OUT
• TRAY & HOT CATERING

CHINA CITY

Mandarin. Szechuan & Cantonese Food

:am
Jai

35135 Grand River, Farmington
am:
:1•1
lar.
80.
(Drakeshire Shopping Center)
476-9181
Isi
an;
in.
o gib 1 e 1 f1421 4401!Ph1fililifi1i1i1ifililin:

ICELZ ARM

KING LIM'S GARDEN - NEW KING
261% GREENFIELD, LINCOLN CENTER, OAK PARK

OPEN 7 DAYS
A WEEK

on

Businessmen's Luncheons • Carry outs • Catering

353-7848 I

Restaurant
221% COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503

Specializing In Cantonese, Szechuan & Mandarin Foods

13715 W. 9 MILE, W. of Coolidge • Oak Park

24480 W. 10 MILE (IN TEL-EX PLAZA)

West of Telegraph

GOLDEN BOWL

HOA KOW INN

INI
as
'•'
am
isi
NE

CARRY OUT • CATERING
ri Ira -
8410 W. NINE MILE, W. of Livernois 544-1021

EXPRESSLY FOR YOUR DINING

at
the

ENGLISH DOVER SOLE
KINGSLEY INN 642 0100

-

W/6

NOW FEATURING
A UNIQUE

SUSHI

AND

TEMPURA BAR

AT OUR FARMINGTON HILLS LOCATION

31455 W. 14 MILE RD. and ORCHARD LAKE RD.
851-8600

Party at Jakks, 10 Mile and
Greenfield, no cover or minimum
. . . Reduced prices on drinks .. .
best costume prize . . . Steve Rose
Trio.
Sixth annual by Michigan Inn,
J.L. Hudson Drive, beats the gun
with shindig this Monday, 7 to 9
. . . in cooperation with Northwest
Therapeutic Recreation Associa-
tion and Southfield Parks and
Recreation Dept. . . . Party or-
ganized by Michigan Inn em-
ployees is for physically and
mentally-handicapped children
and adults who otherwise would
not be able to join in the festivities
. . . The 150 or more special guests
will be encouraged to dress in cos-
tumes . . . Once in the ballroom,
they'll trick-or-treat down their
own fantasy lane, a street of
sturdy cardboard colorfully
painted by the hotel volunteers
. . . There'll be dancing, hot dogs
and other munchies . . . face-
painting, live farm animals, disc
jockey, light show and more .. .
Businesses and individuals from
the community have donated
time, gifts and money to make
this a truly special event . . . Af-
fair is called "Special Treats For
Special People Party."
GYPSY FESTIVAL is this
Sunday and Monday at Le Bor-
deaux, W. Six Mile, with Billy
Rose and 20-piece orchestra .. .
7:30 is strolling gypsys . . . show-
time 9:30 . . . $10 admission.
FOLKS WANTING to deco-
rate their house or apartment but
find Rembrandt, Picasso, etc. be-
yond means, can get help this
Sunday.
Sheraton-Southfield Hotel will
host the Starving Artists exhibit
and sale of original paintings .. .
open to the public .

TONIGHT IS "Greek Night"
at Pine Hills Restaurant . . . Or-
chard Lake Road between 12 and
13 Mile . . . former Honey Tree .. .
with bouzouki band, belly dancer
and opa! fun . . . No admission
charge, no cover.
WILL SOON BE 50th an-
niversary. since Red, Devil, first
opened on Fenkell just east of
Greenfield . . . by Bassonette fam-
ily . . . Nov. 30.
Five years ago, Yahia Mawri, a
prince of a fellow, bought the Red
Devil and , not only maintained its
goodness . . . but even made it bet-
ter . . . Red Devil's round pizza is
rated among the best . . . and the
veal dishes also . . . but that
broiled chicken Yahia serves has
very few equals . . . Reason for its
tenderness and goodness is that
the chicken is not prepared in ad-
vance . . . and being a former
butcher, "Ya-Ya" knows how to
buy the best.
That's what we had recently on
another of our favorite visits to
the Red Devil for his delicious
chicken and fettuccini Alfredo
and those homemade soft, gar-
licky bread sticks . . . brought to
us by a fine waitress . . . smiling,
personable and efficient Mona
Morey.
Yahia is an even happier person
than ever these days . . . and that
fabulous smile is wider . . . His
wife Hila and their two children
from Yemen are in the United
States with him to stay.