28
Friday, October 26, 1984
THE DETROIT JEWISH NEWS
In NI MI MI IIII =M EN NI NE NE M MTh ME NEM MI IN 1
I I
ENTERTAINMENT?
Seymour Schwartz
Of Course! 356-8525
INVITATIONS?
Hattie Schwartz
of course! 352-7387
COOKING
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FOR THE BEAUTIFUL INVITATIONS
PEOPLE TALK ABOUT
11 MN
Migdal - Tzion
THE
Students compile
kosher cookbook
BY GLORIA KAUFER GREENE
United Synagogue Youth
JEWISH YOUTH GROUP
of the
Detroit Metropolitan Area for Grades 9-through-12
If you want the fun and benefits of belonging to this outstanding
organization please mail the
Annual Dues: $10.00-Tax Deductible
Make checks payable to: Migdal Tzion - U.S. Y.
29901 Middlebelt Road
Farmington Hills, Ml
48018
One issue affects your
life in the 48th District
Court election.
One candidate is
addressing that issue!
One issue affects your life, and your family's
lives— Drunk drivers who are not properly
punished, will drink and drive again.
It's a real issue. Approximately 19,000
persons are killed and 660,000 injured in
alcohol-related accidents yearly. Sadly, if
you're like most, you know of someone
who was killed or injured by a drunk driver.
Endorsed by the UAW, Michigan Educational Association,
American Federation of State, County & Municipal Em-
ployees.
• 26 years Oakland County Sheriff Department •
Paid for by the Committee to Elect Hank Hansen
484 Kennett, Pontiac, Michigan 48055
15 For 12
JOIN B'NAI B'RITH
TODAY
AND GET
15 MONTHS OF MEMBERSHIP THRU
DEC. '85 IF YOU JOIN NOW
JOIN 500,000 MEMBERS AROUND THE WORLD
FIGHT ANTI-SEMITISM
HELP JEWISH YOUTH
10,000 MEN & WOMEN MEMBERS
IN METRO DETROIT
FOR MORE INFORMATION CALL
552-8177 (M-F 9-5)
"Offer does not apply for Oakland-Century Lodge"
Edward Ajiouny is working now to help
stop the problem!
Ajiouny — He's working now, helping programs
that prevent drug abuse among young people.
Ajiouny — He's fighting for better alcohol
awareness, and tougher enforcement programs.
Ajlouny — He's committed to upholding the letter
of the law— and he'll be tough on drunk drivers.
Ajlouny. ..
He won't be
silent on an
issue that
affects your life!
AJLOUNY
FOR 48th DISTRICT JUDGE
Paid for by the• Committee to Elect Edward Ajlouny. P.O. Box 1135. Bloomfield Hills . Michigan 48303.
CASH
REFUNDS
MON.-SAT THURSDAYS
10'.00.8:45
FREE
GIFT WRAP
Scores of students have begun
or returned to college. Most are
probably looking forward to se-
eing friends, donning fall clothes,
buying new books, fixing up dorm
rooms, and maybe even just being
in the inspiring atmosphere of
academia. I doubt, however, that
many are licking their chops in
anticipation of the dining-hall
fare for which institutions of
higher learning are justly in-
famous.
The problem compounds itself
for students who observe kashrut.
Some subsist on kosher TV-
dinners, others become vegeta-
rians, still others just become des-
perate. Fortunately, Hillel often
comes to the rescue, though the
food there may not taste much
bettr than elsewhere on campus.
That is, unless you're a student
at the University of Cincinnati. In
the fall of 1977, director Rabbi
Abie I. Ingber started a very
clever competition that has kept
members and guests of the Hillel
Jewish Student Center superbly
satiated ever since — at least
every Erev Shabbat. Each Friday
night, a different pair of student
chefs prepare dinner for about 50
people. Each school quartr, one
team of "master chefs" is chosen
from among them, and at the end
of the year, two chefs are honored
as "grand masters."
The friendly competition has
done more than just provide
gourmet kosher fare. It has
encouraged the young chefs to
learn about the laws of kashrut in
relation to the preparation of food,
and shown them that delectable
meals are quite possible within
these limits as well as those of
economics. (Guests are charged
only $4 a meal.) And, it has given
them a culinary education that is
quite helpful when they leave col-
lege and set up their own kitch-
ens.
Now, thanks to the collabora-
tive efforts of several Hillel stu-
dents with the assistance of Rabbi
Ingber and his wife, you need not
transfer to the University of Cin-
cinnati just to sample the fine
kosher fare. In May 1983, the
Hillel Jewish Student Center
published Cook Unto Others: A
Gourmet Kosher Cookbook, which
features the best recipes from the
Shabbat compettions along with a
few personal treasures from
celebrities such as President Re-
agan and author Stephen Bir-
mingham.
Cook Unto Others is useful not
only for students, but for anyone
who is constantly on the lookout
for creative kosher cuisine. The
140-page, 8 1/2-by-6-inch, spiral-
bound cookbook has heavy
cardboard covers that are de-
signed to look and feel like
leather. Inside is a • well-produced
book that is easy to read and use.
It is divided into chapters accord-
ing to type of dish, and even in-
cludes a chapter of Passover dis-
hes.
Each recipe in Cook Unto
Others is marked with D, M, or P,
for "dairy," "meat," or "pareve,"
and most include the number.of
servings. The recipes are gener-
ally not that difficult to prepare.
The cookbook features tradi-
tional Jewish fare, but the em-
c7;