•

THE DETROIT JEWISH NEWS

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OFF
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TOTAL FOOD CHECK

Dinner. Menu Only not Valid with other coupons
M ON.—FRI.
25per
LUNCHEON BUFFET130.3
1
person
p.m.$4

IN THE

. WE NOW
HAVE

• WE DO NOT USE MSG—ONLY VEGETABLE OIL • OUR EGG ROLLS ARE MADE WITH BEEF
WE
SERVE
6580 ORCHARD LAKE RD., Just South of Maple • 855-5111
COCKTAILS.

MANDARIN HOUSE

all-male group at Yesterdays
Classic Oldies Club of Sheraton-
], Southfield, W. Nine Mile . . . It
appears Tuesday through Satur-
day playing country, reggae, jazz
and oldies . . . "Not Afraid" ends
- Sept. 15 . . . followed on Sept. 18
by Stingray, a predominantly'60s
hard driving, straight-ahead rock
group.
' DIAMOND JIM BRADY'S
Garden Party every Wednesday, 5
p.m. to 8 p.m. in Prudential Town
Center garden, 3000 Town Center
a on Evergreen, has garnered much
success . . . Sheila Landis and
7 group is this Wednesday . . . Next
week is Illusion, with Susie
Woodman and Bruce Hambright.
MICHIGAN RESTAURANT
/ HOSPITALITY Month is Oc-
tober . . . coinciding with National
Restaurant / Hospitality Month.
The food service industry is
,) Michigan's largest retail em-
)-0 ployer . . . with about 384,000 jobs
. . . and according to Jerry Hill,
Michigan Restaurant Association
board chairman, an increase in
sales of $4.2 billion dollars in 1984
is predicted • for Michigan's res-
taurant and food service
businesses . . . The latter includes
-,-- restaurants, cafeterias, private
) clubs, hospitals, schools, hotels,
retail stores and catering opera-
tions.
National Restaurant Associa-
tion projects food service sales for
- the U.S. will total a whopping
$162.8 billion in 1984. '
The forecast for strong sales
gains is based on robust economic
growth during 1984 along with
moderate inflation, rising con-
sumer incomes and a bright -eco-
nomic picture.
The increasing number of work-
ing women and single individu-
als, the continued aging of the
population and smaller house-
holds with fewer children all add
up to gains in the industry, says
Hill.
But another reason, often over-
looked, is better restaurants,_
more exciting food and atmos-
phere plus larger variety of fare,
tempting people to dine out .. .
Michigan has one of the finest
food service educational networks
in the country with more than 34
high schools, 11 community col-
leges, 13 universities and 19 voca-
tional schools offering programs
. . . Entering the job market, these
students bring fresh ideas and the
latest concepts in food prepara-
tion and service.
With the gains made in the food
service industry over the past few
years and bright outlook for the
future, it only follows that a huge
number of workers will have to be
r on hand providing service to this
substantial volume of diners .. .
The result is a healthy employ-
ment outlook . . . Currently, over
(--- eight million people hold food
service-related jobs in this coun-
try, and each year, the National
Restaurant Association estimates
that more than 250,000 addi-
tional openings will become
available through the end of this
century.
SOME FACTS . . . 21 percent
of the average household's meals
are eaten away from home in a
typical week . . . The average fam-
ily allocates 36.2 percent of its

[

food budget to meals and snacks
outside the home . . . The average
person eats out 3.5 times a week.
BY THE WAY, Nancy Gurwin
Productions will soon be getting
ready to audition folks for Any-
thing Goes opening Dec. 1 at the
Allen Park Motor Lodge . . .
Nancy will star in the great Ethel
Merman musical.
YEARS BACK, there was a
Saints' and Sinners organization
country-wide . . . and chapter here
in Detroit . . . Head honcho before
Jimmy Saperstein was Herman
"Turk" Prujansky .. Now "Turk"
is hdad man again . . . for same
cause . . . retarded children .. .
with group called Troupers Club
. . . which meets every Tuesday at
1625. N. La Brea in Los Angeles.
KALEIDOSCOPE, two
female singers with four-piece,
all-male band, ends tomorrow
night at Hurley's in Northfield
Hilton, Crooks and 1-75 . . . It'll be
followed by Heaven, two female
vocalists and all-male four piece
band . . . playing top 40s with a
touch of funk.
BONNIE BAKERS of
Ferndale, has introduced its new
Tiger Bread in Michigan super-
market chains . . . as Tiger fever
roars into a high-pitched race for
the pennant . . . and hopefully, the
World Series of baseball.
It's made with natural ingre-
dients and honey . . . The packag-
ing is a loaf of enriched white
bread wrapped in a "tiger" . . . Up-
front, a friendly face of a tiger .. .
Lengthwise, the body is brightly
striped in tiger orange and black
. . . On the sides are a couple of
tiger paws.
RESTAURANT OWNERS
don't mind if customers put a pac-
ket of sweetener in their pocket or
purse . . ._ But it's those taking
handsful galore and cleaning out
bowls, costing the restaurateur
money . . . to say nothing of abso-
lute inconvenience for diners.
ALSO . . . some of the finest
dining spots around have gum
under the table tops . . . All res-
taurants should examine their
tables each night and remove the
gum that people stick beneath in-
stead of wrapping in paper.
SIXTEENTH INTERNA-
TIONAL Culinary Olympics
takes place in Frankfurt, Ger-
many, Oct. 19-25.
The seven-day, multi-national
showcase of cuisine is regarded as
the premier competition among
world-class chefs . . . Held every
four years, the Culinary Olympics
attracts the most gifted chefs from
over 30 nations to compete in a
variety of hot and cold dish
events.
This year, the United States
will send 12 of its finest chefs to
compete in the Culinary Olympics
. . . One of them is Dan Hugelier,
executive chef for Schuler's Inc
. . . based at the West Bloomfield
location.
Dan is no stranger to the Culi-
nary Olympics . . . He partici-
pated in the 1980 competition as a
member of the U.S. contingent
when,'for the first time ever, the
U.S. team won first prize overall,
claiming 32 gold medals, two
silver medals and a special gold

Continued on next page

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COMPLETE
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It happens every Monday through Saturday from 4 to 6 p.m. and includes
your choice of Meriwether's "Fresh from Nature Entrees." There's the
Chicken Teriyaki Vegetables, Chicken Meriwether, Petite Top Sirloin,
Fresh Boston Scrod and our unique San Francisco Stirfry.
And your complete dinner includes your choice of Seafood Chowder or
Steak Soup, salad and our famous teacup bread. Plus, your choice of
coffee, tea or milk and Haagen Daz ice cream or sherbet for dessert.
Join us soon for a fabulous feast you won't soon forget!

American Express and other
major credit cards accepted

likepiwaleeP's

25485 Telegraph Rd. • Southfield • 358-4950 W

aOtudfNiszeirRostaiumil

YOU'VE HAD OUR
GREAT 11 a.m. - 3 p.m. SUNDAY BRUNCH

NOW ENJOY
OUR
FAMILY FEAST
SUNDAY NIGHTS

4 p.m. to 9 p.m.

per
$ 8 95
person

■

43

Friday, September 7, 1984

Adults

$ 59 Children
5

10 & Under

27815 MIDDLEBELT AT 12 MILE • Farmington Hills •• 851-8222

JN