THE DETROIT JEWISH NEWS
E & L Meats
Friday, August 17, 1984
1 1 1 1 1 1 1 1 1 1 1 11 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
GUARANTEE
ALL MERCHANDISE IS FULLY
GUARANTEED. YOU MUST BE
SATISFIED OR YOUR MONEY REFUNDED.
—
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 114
Gourmet Meat Specialists - Serving The Best For 35 Years
554 - 2140 AS
FREE DELIVERY
R
YOUNG CORN FED POULTRY
FRESH DAILY
OUR FINEST
AGED CHOICE BEEF
Beef Tenderloin 6-7 lbs. Cut
N.Y. Strip 10-12 lbs. Cut
Delmonico. Roll 7-8 lbs. Cut
N.Y. Strip Steaks
Delmonico Steaks
Rib Steaks 1st Cut
Flank Steak
Ground Round
Ground Chuck
T-Bone Steak
Porterhouse Steak
Sirloin Tip Roast
Our Own Corned Beef
Brisket Flats
12 Ground Chuck Patties, 4 oz.
YOU PHONE
$4.39 lb.
$3.49 lb.
$4.98 lb.
$5.39 lb.
$5.79 lb.
'3.39 lb.
$3.89 lb.
$1.79 lb.
$1.49 lb.
$3.89 lb.
$3.98 lb.
$2.29 lb.
$1.89 lb.
$2.39 lb.
$4.98 bag
Alaskan King Crab Legs
$9.95 lb.
$8 25 lb.
Lg. Peeled & Deveined Shrimp
$2.98 lb.
Bay Scallops
CHEESE SPECIAL
Havarti, American, Muenster (Your Choice) . . . $ 1.98 lb.
Fryers
Chicken Breasts
Chicken Legs
Chicken Drumsticks
Boneless Chicken Breasts
Chicken Kiev
$59c lb.
$1.49 lb.
59c lb.
85c lb.
$ 2 . 7 9 lb.
YOUNG SPRING LAMB
Shoulder Chops
Loin Chops
Leg 0' Lamb
Boneless Leg of Lamb
Boneless Lamb for Shish Kebab
$1.98 lb.
$3.98 lb.
$1 98 lb.
$2.40 lb.
$2.79 lb.
ASK ABOUT OUR
#1 PROVINI VEAL
Lobster Tail 8 oz
Orange Roughy
Empire Kosher Chicken Breasts
Empire Kosher Chicken Legs
$5.35 each
$3.98 lb.
$1 98 lb.
$1.19 lb.
♦♦ ♦♦♦♦ ♦♦ •♦♦♦♦ ♦ ♦♦♦♦
♦
SAVE WITH OUR
FRESH MEAT PACKAGE
♦
♦
♦
♦
♦
♦
•
♦
8 - New York Strips 12 oz.
8 - Rib Steaks 12 oz
8 lbs. Ground Chuck
12 - Ground Chuck Patties 4 oz.
10 - Piece Chicken Breast Halves
3 lbs. Sirloin Top Roast
$79.00
PLUS FREE BONUS GIFT
9 POUNDS OF FRYING CHICKENS
♦
♦
♦
♦
♦
♦
•
•
•
IF YOU ORDER NOW!
••••••••••••••••••
Every Steak Is Hand Selected & Served With 35 Years
Of Professional Butcher Shop Experience.
L
FREE DELIVERY!
• •
• 04ft..14
""f1547611t
554-2140
(Ask For Ben)
Mon. thru Sat.
9 to 5:30 p.m.
63