50
Priday, July 27,"1984
COOKING
_177-1
me mufga 1
BERKLEY THEATRE
2990 W. 12 Mile Rd.
Desserts for bridal shower or anytime
Berkley U 2-0330
ALL SEATS
$1.00 AT ALL TIMES
HELD OVER!
Michael Douglas in
"ROMANCING THE STONE" (PG)
Fri., Sat., & Weeknights
7:15 & 9:15
Sun. 3:10, 5:15, 7:15, 9:15
•• •
• ls
KEEGO
TWIN
Where Movies Cat Loss
Orchard Lake & Can Lake Rds.
11/4 Miles West of Telegraph
682-1900
Expanded lighted paved parking
This ad will entitle bearer to
ONE FREE ADMISSION
when a second admission
is purchased,Sun.-Thurs.
This coupon expires 8/2/84
I - "STARTREK
THE SEARCH FOR SPOCK" (PG)
•
Fri., Mon.-Thurs.
7:15 & 9:25
Sat. & Sun.
12:45, 2:55, 5:05, 7:15, 9:25
BY GLORIA KAUFER GREENE
Shower the bride-to-be
with an elegant tea party
complete with real, fancy
desserts. There are two ap-
proaches to such an affair.
Either the hostess could
prepare all the desserts her-
self, or she might ask each
guest to bring along a favo-
rite homemade treat.
As an added bonus, the
hostess could put a blank
recipe card in each invita-
tion, and request that
guests fill it in with a favo-
rite dessert recipe. All the
cards would then be filed in
a small recipe box, and pre-
sented to the future bride as
a very special, personal
shower gift.
In addition to desserts,
the menu could feature an
interesting selection of cof-
fees and teas — perhaps
some of the packaged ones
which are seasoned with a
variety of spices and herbs.
And, it would also be pru-
dent to include an attractive
fresh fruit basket or an as-
sortment of colorful, cut-up
fruit for those who must
count calories.
All of the following des-
serts can be made at least a
day or more ahead.
ICE CREAM BOMBE
A bombe is a molded fro-
zen dessert. The following
"spirited" version comes
from Jane Pomerantz of A
La Carte Catering in Pikes-
ville, Md. (Note: We've cut
Ms. Pomerantz's recipe in
half to ,pike it more man-
ageable.)
1 quart each coffee ice
cream, chocolate ice
cream and French
vanilla ice cream ,
2 (1.16 ounce) toffee
candy bars, such as
English Heath Toffee
Bars, crumbled
"THE NATURAL" (PG)
Fri., Mon.-Thurs.
3 1W tbsps. coffee liqueur,
7:00 & 9:40
such as Kahlua
Sat. & Sun.
1 % pkgs. (3 ounces each)
1:00, 3:40, 7:00, 9:40
lady fingers, divided
apricot
tbsps.
4
preserves, divided
3 1/2. tbsps. almond
liqueur, such as
/ OMERSET
amaretto
e••••
Om". DINER THEATRE
• • 2 oz: candied fruit, diced
detroies Original dinner theatre
2 tbsps. raspberry
•
preserves
ARR2Cio Jimmy Launce PROductions, Inc.
3 1/2 tbsps. orange liqueur,
presents
such as Grand Mar-
•
• •
•
nier
Y4 cup pulverized praline
A Comedy Thriller by Ben Starr
(see recipe below)
GROUP RATES & PERFORMANCES AVAILABLE
FRI & SAT PERFORMANCES Corkiols 700 PM Droner 730 PM Show 845 PM
Decoration:
Reservations 643.8865 Lower Level. Somerset Moll. Troy
1 cup whipping cream
beaten with 1 tbsps.
vanilla extract
, Ismnsimunan wi_em en inemannouommiesimillr
Chocolate leaves (see be-
'Since 1959 COU
low)
Candied violets and/or
AND PIIIA
fresh raspberries (op-
4033 W. 12 MILE 3 8Iks E. d Greidield
tional)
Berkley
548.3850
To assemble bombe, line a
12-cup bowl or mold with
plastic wrap. For each layer,
soften ice cream by remov-
ing it from freezer about 30
011 FOOD PURCHASE OF $6 OR MORE
minutes before using.
DINING ROOM, CARRY OUT OR DELIVERY
Layer I: Mix coffee ice
MON.-THURS. 11 a.m.-12 Mid.
clop pei towers
a.m.-2 a.m.
• COCKTAILS • SAT. 12 noon-2 FRI. a.m. 11 SUN
cream with crumbled toffee
12 noon- 12 Mid Expires 8/31/84_1
bars and 2 tablespoons cof-
Ilsommmeolusimuramis....mreomulmim.
_
II - Robert Redford
Robert Duvall in
••••••••• •
• • •• • ••
• •
Aiv 'BUTTON •:
• •
• •
• •
•••••••• ••••••••••• ••••••••••••
ITALIAN DINING u
$1 OFF
MA A' S
Restaurant
SERVING YOU FOR 7 YEARS IN THE SAME WALNUT LAKE RD. LOCATION
2080 Walnut Lake Rd. at Inkster
Featuring
West Bloomfield
Superb Milk Fed Veal
Fresh Seafood Daily
Served in an authentic traditional -
New York Italian-style atmosphere
Reservations Suggested For Your Convenience
851-2500
after 3 p.m.
Your Host:
Al Valente ,
1 cup buttermilk
1 cup (2 sticks) butter or
margarine
1 1/4 cups sugar
4 large eggs, eparated
RASPBERRY TORTE
1 tsp. vanilla extract
If you prefer, blueberries 1/2 tsp, almond extract
may be substituted for the 2 17 cups flour (may use 1
raspberries.
cup whole wheat, if
desired)
"Cake" Base:
3 egg whites from "large" 2 taps. baking powder
eggs (reserve yolks for 1 tsp. baking soda
filling)
. Filling:
Pinch salt
1/2•cup sugar mixed with 1
' tsp. cream of tartar
tbsps. ground cinna-
mon
1 tsp. vanilla extract%
cup
cup sugars
shredded coconut% Glaze:
cup finely chopped % cup confectioners'
sugar
walnuts 3/4 cup fine
cracker
About
2 taps. lemon juice
graham
crumbsl tsp. baking About 1 to 2 taps. poppy
seeds
powder
For batter, mix poppy
Raspberry Topping:
seeds and buttermilk; set
3 cups black raspberries aside. Cream butter ith 1
(fresh or "dxy-pack" cup'of the sugar until light
frozen)
and fluffy. Beat in egg yolks
% cup sugar2 tbsps. and extracts. Combine
cornstarch2
taps. flour, baking powder, and
lemon juice3 egg baking soda, and add to bat-
yolks3 tbsps. creme de. ter 'alternately with
cassis or raspberry buttermilk-seed mixture.
liqueur (or sweet wine) Mix until well combined.
Beat egg whites until
Garnish:
% cup whipping cream foamy; then gradually add
beaten with 1 tbsps. remaining 1/4 cup sugar, and
confectioners' sugar beat until stiff peaks form.
For cake base, put egg Fold whites into batter.
whites, salt, and vanilla in a Pour half the batter into a
large mixing bowl. Beat greased and floured 12-cup
until foamy; then gradually._ Bundt pan (or tube pan).
add sugar, and continue Sprinkle with half the fil-
beating until very stiff ling mixture. Cover with
peaks form. Combine re- the remaining batter, and
maining base ingredients, , then the remaining filling.
and fold mixture into 'be- Bake in a preheated 350-
aten whites. Spread in a degree oven for about 55 to
greased and floured (or 60 minutes or until cake
nonstick spray-coated) tester comes out clean. Cool
9-inch springform pan, cake in pan on a wire rack
Praline: Melt 1/2 cup making the batter slightly about 10-15 minutes; then
sugar with 1/2. cup higher at the perimeter turn out onto rack to cool
blanched almonds and 1/2 than in the center. Bake in a completely.
tbsp. butter in a very preheated 850-degree oven
For glaze, mix .Rnough
heavy saucepan over low about 25 minutes or until lemon juice into confection-
heat. When the melted top is firm, and sides have ers' sugar for "dripping"
sugar turns the color of begun to shrink from pan. consistency. Drizzle glaze in
pale gingerale, im- Cool in pan on rack; then zig-zag pattern over top of
mediately turn it out onto remove cake and place up- cake. Sprinkle lightly with
an oiled cookie sheet. (It right on serving plate. (May poppy seeds. Makes about
will be very hot!) Cool the be made ahead to this point, 16 servings.
nut brittle; then pulverize and refrigerated a few days
Copyright 1984 Gloria
it in a food processor, or frozen for several weeks.) Kaufer Greene
blender, or by hand with
For raspberry topping,
a mallet. Set aside 1/4 cup put
all ingredients in a
for the bombe. (Wrap the saucepan,
and cook over
rest airtight for another medium heat,
stirring con-
use.)
stantly, until mixture thic- JTS admission
Chocolate Leaves: Use
and turns purple from - of women hit
a small brush or the back kens
berry juices. Remove from
of a spoon to coat the
and cool slightly, stir-
New York (JTA) — A
back of non-poisonous heat,
ring. Spoon filling on top of
leaves with a thin layer of cake base, spreading almost . noted woman writer on
melted semisweet choco- to the edge. Chill well. Jewish affairs has said the
late. Chill very well. Shortly before serving, gar- decision of the Jewish
Theological Seminary fa-
When chocolate is solid,
top with 8 large piped culty to admit women to its
peel the leaf from the nish
or dollops of whip- rabbinical school "pales in
chocolate. Store in rosettes
ped cream. Makes about 8 importance" as long as
freezer.
Halachah denies basic relit-
Raspberry
Sauce: servings.
, gious rights to Jewish
Bring 3 10-oz. packages
women.
frozen raspberries in POPPY SEED
That charge was made by
syrup and 12 oz. seedless BUNDT CAKE
Dr. Trude Weiss-Rosmarin,
raspberry preserves to a
This delicious cake may in an article inT a recent
simmer. Press through
sieve to remove seeds. be made ahead and frozen, if issue of Reform Judaism, a
esire .
publication of the Union of
Stir in 6 tbsps. raspberry
American Hebrew Congre-
liqueur, such as Marie Batter:
gations, the organization of
Brizzard or Chambord. % cup poppy seeds
Reform synagogues.
fee liqueur. Spoon into bot-
tom of bowl, and freeze.
Sprinkle remaining coffee
liqueur on package of
lady fingers; then spread
with half the apricot
preserves. Place, preserve-
side down, on ice cream.
Freeze.
Layer II: Mix chocolate
ice cream with 2 table-
spoons of almond liqueur
and candied fruit. Spoon
over first layer of bombe,
and freeze. Sprinkle re-
maining almond liqueur on
1/2 package of lady fingers;
then spread with raspberry
preserves. Place, preserve-
sidedown, on ice cream.
Freeze.
Layer III: Mix vanilla ice -
cream with praline and 2
tablespoons orange liquer.
Spoon over second layer,
and freeze. Sprinkle re-
mainng orange liqueur on 'i4
package of lady fingers;
then spread with remaining
apricot preserves. Place,
preserve=side down, on ice
cream. Freeze assembled
bombe at least 24 to 48
hours (or up to 2 weeks).
Up to 24 ours before serv-
ing, unmold onto serving
platter, and peel off plastic.
Use a pastry bag to pipe
whipped cream ruffles
around the edge of the
bombe and on the top. Gar-
nish with chocolate leaves,
candied violets, and
raspberries, as desired. Re-
freeze, decorated, until
serving time. Serve with
room temperature (or re-
heated) Raspberry Sauce
(recipe below). Makes about
12 servings.
May be stored in re-
frigerator for several
days.