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THE DETROIT JEWISH NEWS

I 7 DELI-RESTAURANT
a s
b j

LOOKING FOR A
SPECIAL PLACE

by vocalist Sheila Landis
jazz trio . . . who returns
again this Wednesday . . .
with her soft melodious
strains of "What's New,"
"As Time Goes By," "Am I
Blue?," "Let's Get Away
From It All" ... backed by
bass guitar and electric
guitar.

NANCY GURWIN

Productions, in conjunction
with Komedy Players
Dinner Theater at Allen
Park Motor Lodge on South-
field Rd. in Allen Park, re-
cently held auditions for all
roles in The Odd Couple .. .
Neil Simon's rib tickling
comedy opens Sept. 22, with
cocktails at 6:30, dinner at
7:30 and show at 8:45 .. .
every Friday and Saturday
evening.
Upcoming auditions will
be announced in September
for a December opening of
the musical Anything Goes
starring Nancy Gurwin.
EXCALIBUR restau-
rant nitery, Franklin Rd.
and Northwestern, was re-
cent scene of an afternoon
fresh fish exhibition .. .
with interested visitors, in-
cluding chefs and waiters,
gathered in the kitchen to
witness a choice presenta-
tion . . . and drink white
bordeaux wine.
Roy Phillips of Salasnek
Fisheries displayed fish,
vegetables and herbs im-
ported from Europe . . .
Dover sole, turbot, plaice,
brille, langoustines, sal-
mon, trout, frog legs, sea
bass, Irish sea scallops with
roe, and others ... Big hit
were the salty natural sea
beans.
Chef Marty Wilk of Ex-
calibur and Chef Jimmy
Lehane of Nicky's in Troy
prepared a tasteful display
for all to partake and enjoy
. It is quite evident that
the overnight delivery from
Europe makes so very much
of a difference . . . Chef
Marty Wilk, whose Ex-
calibur is known to buy the
finest and freshest, thinks
it's fantastic that such a
variety is now available
from overseas ... and just
half-a-day away.
Marty, by the way, drew
many double-takes from his
chef friends . . . He has
taken off over 60 pounds...
What did it? . . . Eating a lot
of fish, he says.

IT'S ANNIVERSARY

number one for Sero's on
Northwestern, north of 12
Mile . .. which opened July
29, 1983, to big lines .. .
Only things that have
changed are better food, so
math better service and
larger variety.
Name Sero's has been a
restaurant stalwart since
1914 . .. with more than a
few folks remembering the
one on Griswold.
The Sero's on Northwest-
ern has also gotten to be a
get-together spot for many.

QUESTION COMES

that if Orange Roughy is
such a popular fish these
days, why the all-of-a-
sudden demand . . . Reason

for its so-called long-time
secrecy is because the New
Zealand-ite is a deep-sea
resident . . . living in waters
over 3,000 feet down . . .
Commercial gear has only
recently been developed to
economically reach and pull
them in . . . Orange Roughy
has a pearly white meaeand
when broiled, presents a de-
licate, very mild dinner
entree.

THERE WAS A PART

of greatness waiting on us
during recent visit to Le
Bordeaux, Six Mile west of
Middlebelt . . . She was
Dawn Goldkette, great-
niece of the late, famous
Jean Goldkette . . . or-
chestra leader supreme, to
whom so many top names in
the musical world gave cre-
dit for their start.
Jean played in many of
America's most beautiful
rooms, but he would have to
say that grandniece Dawn
is also working in gorgeous
surroundings ... The
former Vargo's now has
silver corrugated steel and
beautiful paintings on the
walls, glass mirrors around
edge of dark, stipled ceiling
with its whirling fans,
hanging glass shades for
lights over booth tables, silk
flowers in dainty vases,
large padded booths, gray
walls with red napkins on
beautiful gray sheer tablec-
loths that look like patterns
. . . above an under tablec-
loth of red.
And certainly Jean would
have given his highest ap-
proval for the music by Billy
Rose Quartet, Tuesday
through Saturday, with
Chris Rose on drums, Rudy
Golde, bass, and Billy "Fly-
ing Fingers" Marr on piano
. . . a very well-balanced
group ... for joyous listen-
ing and dancing . . . to "Just
In Time," "Satin Doll,"
"Feelings," "Is Everything
Alright" in Latin beat,
"Hello," "For Once In My
Life" and one and on in a
huge repertoire . . . Billy
Marr at the piano is prob-
ably among the region's
finest keyboard artists . .. a
Mischa Kottler student.
Le Bordeaux owners now
are Bona and Mike
Stoyanovich . at the spot
which was Vargo's and then
Bossio's for a short while . . .
Three rooms seat 280 .. .
main dining room 100,
lounge area and bar 80,
banquet sector 100 . . .
opened May 23 of this year.
Tony Syracki is head chef
at Le Bordeaux ... making
his own sauces, pastries and
desserts among other
kitchen delights ... Bread
is made fresh every hour...
and Tony makes a different
soup each day plus standard
minestrone and French
onion . . . Even its own Ita-
lian sausage is made at Le
Bordeaux, a French-Italian
cuisine restaurant.
Dawn brought us cream
of mushroom soup with a lot
of body to its tastiness, .
creamy and certainly not

Continued on next.page

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Friday, July 27, 1984 45

COUNTRY

TO HAVE YOUR NEXT PARTY?

lest Sub of 13 Mk 647-7037

DINNER FOR 2

5

MIX OR MATCH ANY ENTREE

•

(excluding strip striak) $

INCLUDES: SOUP OR SALAD,
ENTREE, POT., HOT VEG.,
BREAD & BUTTER,
COFFEE OR TEA

Of Farmington Hills

Will Cater To Your Every Need

FOR
TWO!

PLUS OUR FABULOUS SPECIALS

our Specialties Include:
• Bar Mitzvahs • Bat Mitzvahs • Birthdays
• Reunions • Company Parties • Weddings
limousine Service Available
For More Information

From 3 p.m. Daily, All Day Sat. & Sun.

"INFLATION FIGHTER"

"FRENCH CORRECTION"

Any 'Old Favorite Sandwich,
Soup or Juice, Potato Salad or
Cole Slaw and Beveraae

lb. Hamburger on French'
Bread, Soup or Juice• French;

Y3

Fries, Cole Slaw and Beverage.

4 15

851-2990

Call
Monday through Friday, 9 a.m. to 5 p.m.

And Ask for Tish

$4' 5

GUIDE TO DINING

.

3020

GRAND

RIVER Free

Parking TE

KOW KOW INN

3.0700

OPEN 1 - . 14: : : 1 aa:mm:
-SAT.
12
SUN.
Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea food
CARRY OUT SERVICE
EASY PARKING
322 W McNICHOLS, Bet. Woodward & Second
868.7550

Private Banquet Rooms for wedding parties.
Serving the World's Finest Steaks, Chops and
Sea Foods for more than 50 years. All Beef aged
in our cellars.

CARL'S

CHOP HOUSE

FUNG LIM'S

dining room, carry-out and trays

the

bre

Act
deli

• breakfast • lunch • dinner
• after-theater • kiddie menu

SZECHUAN, MANDARIN, CANTONESE

CARRY OUT • CATERING
LI. f.'," , ; ,1 1 .71,/ r.7 11/4]
8410 W. NINE MILE, W. of Livernois 5441021

open tuesdays thru sundays
10 a.m. to 11 p.m.

lincoln shopping center, 101/2 ml. & greenfield, oak park

968-0022

A Tradition
-z, VAL TWCW/ --14 atiriel Since 19$4
, ,
gine aning and Cockaii i . _
1 I
Fred Bayne at the organ nightly

—

f

1128 E. Nine Mile Road (11/2 Mile East of 1-75)

Recommended by AAA & Mobile Guides

,

(313)-541-2132

Free Parking
547-4663

us.

to.

lac

1.1

I

PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS I

Your host . . . HENRY LUM

:CE LE

1

•

26196 GREENFIELD, LINCOLN CENTER, OAK PARK •
968-3040

Mon.•Thurs. 11 to 10:30
Fri. 11 to 11. Sat. 11 to 12
Sun. 12 noon to 10

Carry Out Service
Catering To Parties Available

a:

11 a.m.-10:30 p.m.
FRI. & SAT. 11 a.m.- 12 rnId.
SUN. 12 noon-10:30 en.

1.13.8

NOW FEATURING
MANDARIN & SZECHUAN SPECIALTIES
. AT BOTH LOCATIONS

• SIZZLING RICE SOUP
• HONG KONG STEAK
• MONGOLIAN BEEF
• TWICE COOKED BEEF

COMPLETE CARRYOUT

354.99E

• SZECHUAN OEEF

SOUTHFIELD

• SZECHUAN CHICKEN
• SZECHUAN SHRIMP
• SZECHUAN SCALLOP
• HOUSE SPECIAL BEEF
• HOUSE SPECIAL CHICKEN

FARMINGTON

t i s mu p. sigma n. 3165 N.14 NI O. L M4At1 LAIIE N.

569-5527

Mon.-Fri., 11 to 10:30
, Saturday 11 to 1
Sunday 12 to 10

la SERVED . ANYTIME

7 DAYS

642-0100

Alifirs16 tIttfid

awed a °wow
By Noy
Stephen Too Hos

COMBINATION PLATE
ALMOND
BONELESS CHICKEN .
WITH WON TON SOUP, EGG ROLL, 40)50

FIN ITIERISFECIALS FINN

852.8280
Exotic Cocktails

(.ENGLISH DOVER SOLE

at ''.
the • KINGSLEY INN

.16
.Bars

SPECIAL

FRIED RICE & TEA

tIM'S

3350 uburn Rd.

FLOWN' IN . FRESH

24535 W. 12 MILE RD. AT TELEGRAPH
• Private Dining Room • Businessmen's Luncheons

mow.-muas.

-

EXPRESSLY FOR YOUR DINING

Metro Detroit's Finest Dell-Restaurant
BUFFET"
12 tit2 A EVEINNIN N 1111E1= PIMA
TIER INETt JAW &MAIN &
Mon. 11 - 3, Tuss. - Thurs. 11.9, Fri. 11.10 Sat. 10 - 10, Sun. 10-9
• HOME COOKING • EAT IN & CARRY OUT
• TRAY .S. HOT CATERING

CHINA CITY

C

353-78481

A WEEK

lei
476-9181 im•

(Drakashlra Shapplig Center)

24480 W. 10 MILE (IN TEL-EX PLAZA)

West of Telegraph

Mandarin, Szechuan & Cantonese Food

HSI
eel
l ■ l

Businessmen's Luncheons • Cony out. • Catering
35135 Grand WIC Fars1111808

COMPLETE
ARRY-OUT
ILE

OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD

KING LIM'S GARD E N ''''''
NEW KING

7,

DRINKS & CHOICE COCKTAILS

Ac

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

Tri E GPEAT WALE
YOUR FAVORITE EXOTIC*

ut SERVING

o

OPEN 1 DAYS--Mm.-Bors. 11-10, Fri. & Sat. 11-11, Su. I. Niiiris 1 p.p. to 10 p.m.
• Banquet Facilities
Your Chet FRANK ENG

—

111 1

THE Goto coitt--

A

Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
198-5502 or 398-5503

▪ • •

.

.3.

GOLDEN BOWL

.
Specializing in
HOA
KOW
INN
Cantonese Food
Open Daily 11 to 10:30, Sdt. 11 to 12 Mid., Sun. 12 to 10:30

Carry Out Service
13715 W. 9 MILE ROAD, OAK PARK

AMERICAN

Mon.-Thurs., 11-10, Fri. & Sat-11-11, Sun. 12-10

0

ALSO OUR CANTONESE FAVORITES

JAPAINg_SE STFJIIC

rouge

.N1-8800

M-Th• Lun. 11:30.2:30, Din: 5:30.10
Fri. & Sat. Dinner BI 12 Mid.

&in.

Sun. 12-9
CAMINO, 11111111111411 MIER

1 .1:30 - 4, Fri. & Sat. bin. 4 to Z a.m.

851-7400